Cozy Instant Pot Chicken Noodle Soup Recipe to Soothe You

There’s nothing quite like the soothing aroma of chicken noodle soup wafting through your kitchen, especially when it’s made in an Instant Pot. Imagine tender chicken, perfectly cooked noodles, and a medley of vegetables swimming in a savory broth that warms you from the inside out. This Instant Pot Chicken Noodle Soup is not just a dish; it’s a hug in a bowl, ready to chase away any chill or bad mood.

Now, let me take you back to my childhood, where rainy days meant cozy afternoons spent curled up with my favorite blanket and a steaming bowl of chicken noodle soup. My mom would whip up this magical potion whenever I was feeling under the weather, transforming ordinary moments into cherished memories. Ultimate Comfort Food Chili Whether it’s a cold winter night or just a day when you’re craving comfort food, this recipe promises to deliver an amazing flavor experience that will have you coming back for seconds.

Ingredients for Instant Pot Chicken Noodle Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 1 pound of chicken breasts for tender meat that shreds easily after cooking.
• Carrots: Fresh carrots add sweetness and color; slice them thinly for even cooking.
• Celery: Chopped celery provides crunch and flavor; use fresh stalks for the best taste.
• Onion: A medium onion adds depth to the soup; dice it finely so it cooks quickly.
• Garlic: Fresh minced garlic elevates the flavor profile; use at least three cloves for maximum aroma.
• Chicken Broth: Use low-sodium chicken broth as the base for the soup; it keeps things flavorful without overwhelming saltiness. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

For the Noodles:

• Egg Noodles: Choose wide egg noodles as they hold up well in the broth and provide perfect texture.

For Seasoning:

• Dried Thyme: Thyme brings warmth and earthiness; about one teaspoon will do wonders.
• Bay Leaves: One or two bay leaves infuse subtle flavor during cooking; remember to remove them before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Chicken Noodle Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Veggies

Turn on your Instant Pot and select the sauté function. Add some olive oil, then toss in your diced onion, carrots, and celery. Sauté until they’re fragrant and soft—about five minutes should do it. Your kitchen will smell like heaven!

Step 2: Add Garlic

Stir in your minced garlic and sauté for another minute until it turns golden but not burnt—nobody wants burnt garlic ruining their soup adventure.

Step 3: Combine Ingredients

Next, add your chicken breasts right into the pot along with your chicken broth. Toss in thyme, bay leaves, salt, and pepper. Give everything a good stir—this is where magic starts happening!

Step 4: Pressure Cook

Close the lid securely and set your Instant Pot to pressure cook on high for ten minutes. Don’t worry if you hear some hissing; that’s just your soup getting excited!

Step 5: Quick Release

Once done, perform a quick release by carefully turning the valve away from you (trust me—steaming hot liquid is not something you want on your face). Open that lid like you’re unveiling a masterpiece.

Step 6: Shred Chicken & Add Noodles

Remove the chicken breasts with tongs and shred them using two forks (or go all ninja style with your hands if you’re feeling brave). Stir in egg noodles and let them cook on sauté mode until tender—about three minutes will leave you with perfectly chewy noodles.

Transfer to bowls, garnish with fresh parsley if you’re feeling fancy (or just because), and enjoy every spoonful of this comforting goodness! Your taste buds will thank you as they swim through each rich mouthful of flavor.

Now grab that spoon and dig into your very own bowl of nostalgia!

Perfecting the Cooking Process

Start by sautéing the chicken in your Instant Pot to lock in those savory flavors. Next, add your veggies and broth, then seal the pot. While it cooks, boil some noodles separately for that perfect al dente bite.

Add Your Touch

Feel free to swap out the chicken for turkey or toss in some fresh spinach for added nutrition. Experiment with seasonings like thyme or dill to personalize the flavor profile of your Instant Pot Chicken Noodle Soup. Garlic Butter Turkey Breast.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to revive the flavors and ensure a comforting consistency.

Sometimes, I whip up this Instant Pot Chicken Noodle Soup on chilly evenings when my family craves a cozy meal, and it never fails to impress everyone at the table! For more inspiration, check out this Cozy Cabbage Soup recipe.

FAQs:

What ingredients do I need for Instant Pot Chicken Noodle Soup?

To make Instant Pot Chicken Noodle Soup, you will need boneless chicken breasts or thighs, egg noodles, carrots, celery, onion, garlic, and chicken broth. Additionally, seasonings like thyme, bay leaves, salt, and pepper enhance the flavor. Sausage and Rice Casserole You can also add fresh parsley for a pop of color and freshness. This comforting recipe is perfect for a quick weeknight dinner or when you’re feeling under the weather.

How long does it take to cook Instant Pot Chicken Noodle Soup?

Cooking Instant Pot Chicken Noodle Soup is quick and efficient. Once you’ve sautéed your vegetables and added the chicken and broth, you will set the Instant Pot to high pressure for about 10 minutes. After cooking, allow a natural pressure release for 5 to 10 minutes before manually releasing any remaining pressure. In total, the preparation and cooking time will be under 30 minutes!

Can I freeze Instant Pot Chicken Noodle Soup?

Yes, you can definitely freeze Instant Pot Chicken Noodle Soup! To preserve its taste and texture, let it cool completely before transferring it to an airtight container or freezer bag. It can last up to three months in the freezer. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Can I customize my Instant Pot Chicken Noodle Soup recipe?

Absolutely! One of the best aspects of Instant Pot Chicken Noodle Soup is its versatility. Feel free to include other vegetables like peas or corn for added nutrition. You can also use different types of noodles if you prefer something other than egg noodles. Adjust seasonings according to your taste preferences or dietary needs for a personalized touch.

Conclusion for Instant Pot Chicken Noodle Soup:

In conclusion, Instant Pot Chicken Noodle Soup is an easy-to-make dish that brings warmth and comfort to your table. With simple ingredients and minimal preparation time, this soup is perfect for busy families or anyone craving a nutritious meal. Whether you enjoy it fresh or freeze it for later, this recipe adapts well to your preferences. Creamy Mashed Potatoes Don’t hesitate to get creative with additional ingredients or spices; after all, it’s your soup! Enjoy the delightful flavors and wholesome goodness that this dish provides.