The aroma of roasted tomatoes mingled with the earthy scent of broccoli wafts through the air, creating a mouthwatering invitation to your holiday table. This Christmas Veggie Pasta with Broccoli and Cherry Tomatoes is not just another dish; it’s a festive celebration of flavors that will make your taste buds dance and your heart sing.
Picture this: It’s a chilly December evening, and you’re cozied up in the kitchen, ready to whip up something special for your family. As you toss the vibrant veggies into a pot, memories flood back from childhood holiday gatherings—laughter, warmth, and of course, delicious food. This dish is perfect for cozy family dinners or festive parties where everyone will gather around the table, eagerly anticipating that first savory bite. For more inspiration, check out this Cozy Cabbage Soup Recipe recipe.
Why You'll Love This Recipe
- This Christmas Veggie Pasta is incredibly easy to prepare, making it perfect for busy holiday nights.
- Bursting with fresh flavors, this dish offers a delightful mix of textures that will impress your guests.
- The vibrant colors of broccoli and cherry tomatoes make it visually stunning and festive on any dinner table.
- Versatile enough for weeknight meals or holiday feasts, it fits seamlessly into any dining occasion.
Ingredients for Christmas Veggie Pasta with Broccoli and Cherry Tomatoes
Here’s what you’ll need to make this delicious dish:
- Pasta: Use your favorite type—spaghetti, penne, or even whole grain work wonderfully.
- Broccoli: Fresh broccoli florets add color and crunch; frozen works too if you’re in a pinch.
- Cherry Tomatoes: Sweet and juicy, they burst with flavor when roasted; opt for organic if possible.
- Olive Oil: Use extra virgin olive oil for the best taste; it’s key to bringing all the flavors together.
- Garlic: Fresh minced garlic elevates this dish with aromatic goodness; avoid garlic powder if you can.
- Parmesan Cheese: Grated Parmesan adds creaminess and depth; feel free to substitute with a vegan option if desired.
For the Seasoning:
- Salt and Pepper: Essential for bringing out all those lovely flavors; season generously but taste as you go.
- Italian Herbs: A blend of basil, oregano, and thyme adds that classic Italian flair to the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Christmas Veggie Pasta with Broccoli and Cherry Tomatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Pasta
Start by boiling a large pot of salted water over high heat. Add your pasta of choice and cook according to package instructions until al dente. Drain and set aside.
Step 2: Roast the Vegetables
While the pasta cooks, preheat your oven to 400°F (200°C). On a baking sheet lined with parchment paper, toss broccoli florets and halved cherry tomatoes in olive oil, salt, pepper, and Italian herbs. Roast them in the oven for about 15-20 minutes until they’re tender and slightly caramelized.
Step 3: Sauté Garlic
In a large skillet over medium heat, add a splash of olive oil. Once heated, toss in minced garlic and sauté until fragrant—about one minute—being careful not to burn it because burnt garlic smells like sadness.
Step 4: Combine Ingredients
Add the drained pasta to the skillet along with roasted vegetables. Gently toss everything together until well combined. If it’s feeling dry (like my sense of humor), drizzle in more olive oil!
Step 5: Add Cheese
Sprinkle grated Parmesan cheese over the top while tossing gently once more so every bite gets that cheesy goodness. You can also leave this out if you’re going dairy-free!
Step 6: Serve It Up
Transfer your colorful Christmas Veggie Pasta onto plates or into bowls. For an extra festive touch, add more cheese on top or sprinkle some fresh herbs before serving.
This recipe not only fills bellies but also warms hearts during those cold winter nights! Enjoy sharing this delightful dish around your dinner table or at holiday gatherings—it’s sure to become a new tradition!
You Must Know
- This Christmas Veggie Pasta with Broccoli and Cherry Tomatoes is not just a dish; it’s a celebration on your plate.
- The colors dance, the flavors sing, and the best part?
- It’s super easy to whip up for any holiday gathering.
- Versatile and vibrant, it’s sure to impress!
Perfecting the Cooking Process
Start by prepping your ingredients before anything else. Sauté the broccoli and cherry tomatoes first to get them nice and tender. Then, cook the pasta according to package instructions while you prepare your sauce. This way, everything comes together seamlessly.
Add Your Touch
Feel free to swap out the broccoli for asparagus or add some spinach for extra greens. You can also toss in some roasted garlic or a sprinkle of feta cheese for an added flavor boost. Customize it until it feels just right!
Storing & Reheating
To store your Christmas Veggie Pasta, let it cool completely before placing it in an airtight container. For reheating, microwave in short bursts or warm gently in a pan with a splash of olive oil to keep it fresh.
Chef's Helpful Tips
- Always salt your pasta water generously; it makes all the difference in flavor.
- Don’t overcook your vegetables; they should be bright and crisp.
- Use fresh herbs at the end for a burst of flavor that takes this dish to the next level!
I remember the first time I made this dish for my family during the holidays. They couldn’t believe how easy it was and raved about the flavors all evening long! It became an instant favorite that I now make every year. Herb Quinoa Pilaf for the Holidays.
FAQs :
What is Christmas Veggie Pasta with Broccoli and Cherry Tomatoes?
Christmas Veggie Pasta with Broccoli and Cherry Tomatoes is a festive dish featuring colorful vegetables tossed with pasta. This recipe highlights fresh broccoli and sweet cherry tomatoes, making it a healthy option for holiday gatherings. Sausage and Broccoli Sheet Pan Dinner The combination of flavors and textures creates a delightful meal that appeals to both vegetarians and meat lovers alike. Serve it warm for a comforting dish or chilled as a refreshing salad during the festive season.
How can I customize my Christmas Veggie Pasta?
You can easily customize your Christmas Veggie Pasta with Broccoli and Cherry Tomatoes by adding different vegetables or proteins. Consider incorporating bell peppers, zucchini, or spinach for added color and nutrition. For protein, you might add grilled chicken, shrimp, or chickpeas. Herb Chicken and Veggie Bake Experimenting with various herbs and spices, such as basil or oregano, can enhance the flavor profile further. This versatility allows you to create a dish that suits your taste preferences.
Can I make this pasta dish ahead of time?
Yes, you can prepare Christmas Veggie Pasta with Broccoli and Cherry Tomatoes ahead of time. Simply cook the pasta al dente, toss it with the sautéed vegetables, and let it cool before storing it in an airtight container. You can keep it in the refrigerator for up to three days. When ready to serve, simply reheat on the stovetop or enjoy it cold as a pasta salad. This makes it a convenient option for busy holiday schedules.
What sauce pairs well with this veggie pasta?
A light olive oil dressing or lemon garlic sauce works wonderfully with Christmas Veggie Pasta with Broccoli and Cherry Tomatoes. These sauces enhance the natural flavors of the vegetables without overpowering them. Alternatively, you could use a creamy Alfredo sauce for indulgence or a pesto sauce for added freshness. Pumpkin Alfredo Pasta Variation Each of these options complements the vibrant ingredients beautifully while providing variety to your festive meals. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.
Conclusion for Christmas Veggie Pasta with Broccoli and Cherry Tomatoes :
In conclusion, Christmas Veggie Pasta with Broccoli and Cherry Tomatoes offers a deliciously festive way to enjoy vibrant vegetables during the holiday season. Its flexibility allows for numerous customizations based on personal preferences or available ingredients. Preparing this dish ahead of time makes it perfect for busy holiday gatherings while still delivering great taste. Whether served warm or chilled, this colorful pasta dish is sure to impress your family and friends at any festive celebration.
Christmas Veggie Pasta with Broccoli and Cherry Tomatoes
Indulge in a festive delight with this Christmas Veggie Pasta featuring vibrant broccoli and juicy cherry tomatoes. This easy-to-make dish is perfect for cozy family dinners or lively holiday gatherings, capturing the essence of the season in every bite. With its colorful presentation and delightful mix of textures, it’s sure to impress your guests while filling your home with warm aromas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting
- Cuisine: Italian
Ingredients
- 8 oz (225g) pasta (spaghetti or penne)
- 2 cups (150g) fresh broccoli florets
- 1 cup (150g) cherry tomatoes, halved
- 3 tbsp (45ml) extra virgin olive oil
- 3 cloves garlic, minced
- ½ cup (50g) grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp Italian herbs (basil, oregano, thyme)
Instructions
- 1. Prepare the Pasta: Boil a large pot of salted water over high heat. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 2. Roast the Vegetables: Preheat oven to 400°F (200°C). On a lined baking sheet, toss broccoli and cherry tomatoes with olive oil, salt, pepper, and Italian herbs. Roast for 15-20 minutes until tender.
- 3. Sauté Garlic: In a large skillet over medium heat, heat a splash of olive oil. Sauté garlic for about one minute until fragrant.
- 4. Combine Ingredients: Add drained pasta and roasted vegetables to the skillet. Toss everything together until well combined; add more olive oil if needed.
- 5. Add Cheese: Sprinkle Parmesan cheese over the mixture, gently tossing again to incorporate.
- 6. Serve It Up: Plate the colorful pasta, adding extra cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Substitute broccoli with asparagus or spinach for added greens. For extra flavor, consider adding roasted garlic or crumbled feta cheese. Store any leftovers in an airtight container in the fridge for up to three days.




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