Chicken Lo Mein is like a cozy hug in a bowl, where tender chicken meets vibrant vegetables and silky noodles, all swimming in a savory sauce that makes your taste buds dance with joy. Imagine inhaling the irresistible aroma of garlic and soy sauce wafting through your kitchen, making it impossible to resist diving into this delicious dish. Instant Pot chicken and rice Whether you’re whipping it up for a casual weeknight dinner or impressing friends at a gathering, Chicken Lo Mein is sure to create lasting memories.
This dish reminds me of my college days when takeout was my best friend, and my cooking skills were comparable to that of a microwave. I remember the first time I attempted to recreate Chicken Lo Mein at home; it was an epic fail—think noodles stuck together like they were auditioning for a pasta horror movie. But with practice (and lots of takeout as inspiration), I finally cracked the code! Now, I can confidently say this Chicken Lo Mein recipe will have everyone begging for seconds. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Why You'll Love This Recipe
- This Chicken Lo Mein recipe offers quick prep time without compromising on flavor.
- It’s loaded with colorful veggies, creating an eye-catching meal.
- The dish is incredibly versatile; swap ingredients based on your pantry’s treasures.
- Enjoy it as a hearty main course or as a delightful side dish at gatherings.
Ingredients for Chicken Lo Mein
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for tenderness; feel free to substitute with tofu for a vegetarian option.
- Fresh Garlic: Choose firm cloves; they are essential for that aromatic punch in your dish.
- Lo Mein Noodles: Opt for fresh noodles if available; they provide the best texture and soak up flavors beautifully.
- Mixed Vegetables: Bell peppers, carrots, and bok choy add color and crunch; frozen varieties work well too.
- Soy Sauce: Low-sodium is preferred to control saltiness while ensuring maximum flavor.
For the Sauce:
- Sesame Oil: This gives the dish that nutty richness we all crave in Asian cuisine.
- Oyster Sauce: A secret weapon for adding depth and umami flavor to your lo mein.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Lo Mein
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and mince the garlic. Slice up those colorful vegetables so they’re ready to go!
Step 2: Cook the Noodles
Boil water in a large pot and cook the lo mein noodles according to package instructions until al dente. Drain them but don’t rinse—let that starchy goodness cling!
Step 3: Sauté the Chicken
In a large skillet or wok over medium-high heat, add some oil and sauté the chicken until golden brown and cooked through—about 5-7 minutes. pork and cabbage skillet Remove from pan and set aside.
Step 4: Stir-Fry the Veggies
In the same pan, toss in your minced garlic followed by mixed vegetables. Stir-fry for about 3-5 minutes until they’re tender but still crisp.
Step 5: Combine Everything
Add the cooked chicken back into the pan along with those glorious noodles. Drizzle soy sauce and oyster sauce over everything; toss well so all flavors mingle together.
Step 6: Final Touches
Finish off with a splash of sesame oil for that final flavor boost. Toss again until everything is heated through—this should take just about one minute!
Transfer to plates and drizzle any remaining sauce over each serving for that perfect finishing touch.
There you have it! A homemade Chicken Lo Mein that will make you feel like you’ve just stepped into your favorite restaurant without ever leaving your home. Enjoy every tantalizing bite!
You Must Know
- This Chicken Lo Mein offers more than just flavor; it’s a quick and satisfying meal that brings the taste of takeout right to your kitchen.
- With vibrant colors and delightful textures, it’s perfect for family dinners or impressing friends.
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors, then cook the noodles while preparing the sauce. This efficient sequence ensures everything comes together perfectly without a culinary disaster on your hands.
Add Your Touch
Feel free to swap out chicken for shrimp, tofu, or your favorite veggies. Experiment with seasonings like ginger, garlic, or even a pinch of red pepper flakes for an extra kick. Personalize it to your taste! For more inspiration, check out this Irresistible Garlic Shrimp recipe.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stovetop with a splash of water or broth to keep everything moist and delicious.
Chef's Helpful Tips
- Always cut chicken into even pieces so they cook uniformly.
- Don’t overcook the noodles; they should be al dente for the best texture.
- Use fresh vegetables for added crunch and flavor!
It was a rainy Saturday when I decided to whip up Chicken Lo Mein for my family. The kids loved it so much they declared me “the best chef ever,” which was quite a compliment considering my last attempt at baking cookies ended in smoke alarms going off!
FAQs :
What is Chicken Lo Mein?
Chicken Lo Mein is a popular Chinese dish featuring stir-fried noodles tossed with tender chicken and an assortment of colorful vegetables. The dish typically includes ingredients like bell peppers, carrots, and bean sprouts, all coated in a savory sauce made from soy sauce, oyster sauce, and sesame oil. stuffed peppers with ground chicken Teriyaki salmon stir fry This delightful combination results in a satisfying meal that is both flavorful and easy to prepare at home.
How long does it take to make Chicken Lo Mein?
Preparing Chicken Lo Mein usually takes about 30 minutes from start to finish. This includes the time for marinating the chicken, chopping vegetables, and cooking the noodles. The quick cooking process makes it an ideal meal for busy weeknights when you want something delicious without spending hours in the kitchen.
Can I customize Chicken Lo Mein?
Absolutely! One of the best aspects of Chicken Lo Mein is its versatility. You can easily customize the dish by adding or substituting your favorite vegetables or proteins. For instance, feel free to include broccoli, snap peas, or even tofu if you prefer a vegetarian option. This flexibility allows everyone to enjoy their perfect version of Chicken Lo Mein.
Is Chicken Lo Mein healthy?
Chicken Lo Mein can be a healthy option when prepared with fresh vegetables and lean protein. By using whole wheat noodles or reducing the amount of sauce, you can lower the calorie count while still enjoying great flavor. Additionally, incorporating more veggies increases the nutritional value without compromising taste, making it a balanced meal choice.
Conclusion for Chicken Lo Mein :
In summary, Chicken Lo Mein is a delicious and customizable dish that brings the flavors of Chinese cuisine right into your home. With its simple preparation time and endless variations, it’s perfect for any night of the week. Whether you stick to traditional ingredients or get creative with your additions, this recipe guarantees satisfaction for everyone at the table. Enjoy your homemade Chicken Lo Mein as a quick yet fulfilling meal.
Chicken Lo Mein
Chicken Lo Mein is a delightful dish that brings the flavors of Chinese cuisine to your home. Featuring tender chicken, colorful vegetables, and silky lo mein noodles tossed in a savory sauce, this recipe is perfect for a quick weeknight dinner or impressing guests. With its tantalizing aroma and satisfying textures, Chicken Lo Mein is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 3 cloves fresh garlic, minced
- 8 oz lo mein noodles
- 1 cup mixed vegetables (bell peppers, carrots, bok choy)
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tbsp oyster sauce
Instructions
- Chop chicken into bite-sized pieces and mince the garlic. Slice the vegetables.
- Boil water in a large pot and cook lo mein noodles according to package instructions until al dente. Drain but do not rinse.
- In a large skillet or wok over medium-high heat, add oil and sauté chicken until golden brown and cooked through (5-7 minutes). Remove from pan.
- In the same pan, add minced garlic and mixed vegetables; stir-fry for 3-5 minutes until tender yet crisp.
- Return chicken to the pan with noodles. Drizzle soy sauce and oyster sauce; toss well to combine.
- Add sesame oil and toss again until heated through (about one minute). Serve hot.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 450
- Sugar: 4g
- Sodium: 810mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added flavor, incorporate ginger or red pepper flakes if desired. - Substitute chicken with shrimp or tofu for a variation. - Fresh vegetables enhance texture; frozen options work in a pinch.




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