The aroma of sizzling bacon fills the air, mingling with the fresh, earthy scent of green beans. Instant Pot Green Beans with Bacon is not your average side dish; it’s a flavorful experience that makes even the most mundane weekday dinner feel like a celebration. Instant Pot Spaghetti Squash Imagine tender green beans coated in a savory bacon glaze, each bite bursting with flavor and nostalgia. This dish isn’t just about taste; it’s a delightful memory wrapped in a crisp, green bow.
Growing up, my family often gathered around the table for Sunday dinners where this very recipe made its regular appearances. We’d laugh, share stories, and as soon as those green beans hit the table, forks would clink and my dad would tell the same cheesy joke about how he was “going green” for the day. It became a symbol of togetherness and joy perfect for holidays or just a Tuesday night when you want to impress without much effort.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, perfect for busy weeknights or last-minute gatherings.
- The rich flavor profile combines smoky bacon with fresh green beans that everyone will love.
- Visually appealing, it brings vibrant colors to your table while being versatile enough to pair well with any main dish.
- You’ll enjoy the satisfying crunch that elevates any meal!
Ingredients for Instant Pot Green Beans with Bacon
Here’s what you’ll need to make this delicious dish:
- Fresh Green Beans: Choose bright green beans with firm texture; they should snap easily when bent.
- Bacon: Use your favorite kind—smoky or maple-flavored bacon adds an extra layer of flavor.
- Garlic: Fresh garlic cloves offer robust flavor; mince them finely for even distribution.
- Chicken Broth: Low-sodium broth enhances flavor without overwhelming saltiness; it serves as the cooking liquid.
- Salt and Pepper: Simple seasonings that enhance the natural flavors; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Green Beans with Bacon
For more inspiration, check out this slow cooker pot roast recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing and trimming your fresh green beans. Cut off both ends and set them aside. Next, chop your bacon into small pieces so they can cook evenly.
Step 2: Sauté the Bacon
Turn on your Instant Pot and select the sauté function. Once it’s hot, add your chopped bacon and cook until crispy and golden brown (about 5-7 minutes). Don’t forget to stir occasionally to prevent any sticking!
Step 3: Add Garlic
Once your bacon is beautifully crispy, add minced garlic directly into the pot. Stir quickly for about a minute until fragrant this will add depth of flavor.
Step 4: Combine Everything
Add your trimmed green beans into the pot along with chicken broth. Season lightly with salt and pepper; remember that bacon adds saltiness too, so don’t overdo it!
Step 5: Pressure Cook
Seal the lid of your Instant Pot and set it to high pressure for just three minutes. Yes, you heard that right—three minutes! You’ll have perfectly cooked green beans in no time.
Step 6: Quick Release
Once cooking time is up, perform a quick release by switching the valve carefully (watch out for steam!). Stir everything gently before serving.
Transfer to plates and drizzle with sauce for the perfect finishing touch!
And there you have it the ultimate crowd-pleaser that’s not only easy but also packs a punch of flavor in every bite! Enjoy those delightful Instant Pot Green Beans with Bacon at your next family gathering or simply on a cozy night in when you crave something comforting yet impressive.
You Must Know
- Instant Pot Green Beans with Bacon are a delightful blend of tender green beans and crispy bacon that will make any meal unforgettable.
- Easy to prepare, these beans can elevate your dinner table with vibrant colors and mouthwatering flavors.
- Perfect for weeknight dinners or special occasions!
Perfecting the Cooking Process
To achieve perfect Instant Pot Green Beans with Bacon, start by sautéing the bacon until crispy. Next, add the green beans and seasoning before pressure cooking for quick tenderness. This method ensures every bite bursts with flavor and texture.
Add Your Touch
Feel free to customize your Instant Pot Green Beans with Bacon by adding garlic for an aromatic twist or a sprinkle of red pepper flakes for heat. You might even swap out bacon for turkey bacon or omit it entirely for a vegetarian option.
Storing & Reheating
Store any leftover Instant Pot Green Beans with Bacon in an airtight container in the fridge for up to three days. To reheat, simply toss them in a pan over medium heat until warmed through, preserving their deliciousness.
Chef's Helpful Tips
- Always wash your green beans thoroughly to remove any dirt or impurities before cooking.
- Avoid overcooking; they should remain vibrant and slightly crisp.
- Try using fresh herbs like thyme or rosemary to enhance flavor without extra calories.
Sometimes I whip up these green beans just to impress my friends at dinner parties; believe me, everyone wants the recipe after one bite!
FAQs:
What are Instant Pot Green Beans with Bacon?
Instant Pot Green Beans with Bacon is a delicious side dish that combines fresh green beans and crispy bacon, cooked to perfection in an Instant Pot. The pressure cooking method enhances the flavor and tenderness of the green beans while adding a savory depth from the bacon. Italian Chicken Dinner This dish is perfect for family dinners or holiday gatherings, offering a quick and easy way to elevate your vegetable game.
How long do I cook green beans in the Instant Pot?
To prepare Instant Pot Green Beans with Bacon, you should set your Instant Pot to cook on high pressure for about 2 to 4 minutes. The exact time can vary depending on how tender you prefer your green beans. After cooking, quickly release the pressure to avoid overcooking. This method ensures that the green beans retain their vibrant color and crisp texture while absorbing the flavors of the bacon.
Can I use frozen green beans for this recipe?
Yes, you can use frozen green beans for Instant Pot Green Beans with Bacon. However, you will need to adjust the cooking time slightly. Frozen green beans usually require about 1 to 2 minutes of cooking under high pressure. Just remember that using frozen vegetables may result in slightly softer beans compared to fresh ones, but they will still be flavorful when combined with bacon. For more inspiration, check out this flavorful huevos rancheros recipe.
What can I serve with Instant Pot Green Beans with Bacon?
Instant Pot Green Beans with Bacon pairs well with a variety of main dishes. You can serve it alongside roasted chicken, grilled steak, or pork chops for a complete meal. It also complements holiday feasts perfectly, making it an excellent option for Thanksgiving or Christmas dinners. Teriyaki Chicken Recipe The savory flavor of the bacon enhances many entrees, bringing a delightful balance to your plate.
Conclusion for Instant Pot Green Beans with Bacon:
In summary, Instant Pot Green Beans with Bacon offers a quick and flavorful way to enjoy a classic side dish. With just a few ingredients and minimal prep time, you can create a delicious accompaniment for any meal. The combination of tender green beans and crispy bacon makes this recipe a favorite among many households. Try it out at your next dinner gathering and savor the delightful harmony of flavors it brings!
Instant Pot Green Beans with Bacon
Instant Pot Green Beans with Bacon is a flavorful and easy-to-make side dish that combines tender green beans with crispy bacon, delivering a delightful burst of flavor in every bite. Ideal for busy weeknights or festive gatherings, this dish transforms simple ingredients into a vibrant accompaniment that elevates any meal. With minimal prep time and quick cooking, you’ll have a delicious side ready in no time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Ingredients
- 1 pound fresh green beans, trimmed
- 4 slices bacon, chopped
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Wash and trim the green beans by cutting off both ends.
- Set the Instant Pot to sauté mode, add the chopped bacon, and cook until crispy (about 5-7 minutes), stirring occasionally.
- Add minced garlic to the pot and sauté for 1 minute until fragrant.
- Stir in the green beans and pour in the chicken broth. Season lightly with salt and pepper.
- Seal the lid and set the Instant Pot to high pressure for 3 minutes.
- Once cooked, perform a quick release by carefully switching the valve. Gently stir before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: For additional flavor, try using smoked or maple-flavored bacon. Customize your dish by adding red pepper flakes for heat or substituting turkey bacon for a lighter option. Leftovers can be stored in an airtight container in the fridge for up to three days.
[…] wheat berries add a satisfying chew that elevates this dish from mere meal to culinary experience. green beans with bacon The combination of savory and slightly sweet flavors dances on your palate, making it an […]