Creamy Instant Pot Chicken Gnocchi Soup Recipe Delight

There’s something magical about a warm bowl of instant pot chicken gnocchi soup, especially on a chilly evening when the clouds are crying more than your toddler. Picture this: creamy broth swirling around fluffy gnocchi, tender chunks of chicken, and vibrant green spinach. Honey Mustard Chicken Potatoes The aroma wafts through the air, teasing your senses and making your stomach rumble like a grumpy bear. This soup doesn’t just fill you up; it wraps you in a cozy hug from the inside out.

As I stirred my first pot of this delightful concoction, I was reminded of a rainy day when my grandma would whip up her famous chicken soup. She always said food is love, and boy, did she pour her heart into every spoonful! Now, I get to share this heartwarming recipe with you. Broccoli Cheddar Soup Instant pot chicken gnocchi soup is perfect for those busy weeknights or lazy Sundays where cooking seems like a Herculean task. Let’s dive in!

Ingredients for instant pot chicken gnocchi soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well here; they cook quickly and shred easily in the soup.
• Fresh Garlic: Use several cloves of fresh garlic for that aromatic kick that makes everything better.
• Onion: A sweet onion adds depth of flavor; don’t skip this one unless you want your soup tasting like cardboard.
• Carrots: Slice them thinly so they cook through quickly and add a lovely sweetness to the broth.
• Celery: Chopped celery brings crunchiness and balances out the flavors perfectly.

For the Soup:

• Chicken Broth: Use low-sodium broth for better control over saltiness while still delivering that rich flavor.
• Cream: Heavy cream or half-and-half adds luxurious creaminess you’ll want to dive into face-first.
• Frozen Gnocchi: No need to thaw; just toss them in straight from the freezer for an easy meal.
• Spinach: Fresh baby spinach wilts beautifully into the hot soup; feel free to swap it out for kale if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make instant pot chicken gnocchi soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Veggies

Begin by setting your instant pot to sauté mode. Add a splash of olive oil and throw in chopped onions, carrots, and celery. Cook until they soften about five minutes should do it while stirring occasionally because burnt veggies taste terrible.

Step 2: Add Garlic & Chicken

Next up, add minced garlic and stir for about one minute until fragrant trust me; your kitchen will smell divine! Toss in those boneless chicken breasts along with salt and pepper. Stir everything together like you’re creating a culinary masterpiece.

Step 3: Pour in Broth

Now it’s time for the magic potion: pour in four cups of chicken broth! Give everything a good stir as if you’re mixing up some secret elixir. Lock the lid on your instant pot and set it to high pressure for ten minutes.

Step 4: Release Pressure & Add Gnocchi

Once the timer goes off (try not to dance around too much), carefully release the pressure. Open that lid and shred the chicken right in there using two forks it’s a great way to let off steam! Next, add frozen gnocchi directly into the mix without thawing them first.

Step 5: Creamy Finish

Pour in one cup of cream (or half-and-half) and toss in fresh spinach. Stir until everything is combined and heated through this should take about three minutes since we want that spinach wilting perfectly without turning into mush.

Step 6: Serve & Enjoy

Ladle generous portions into bowls and garnish with freshly cracked pepper or parmesan cheese if you’re feeling fancy. Grab a spoon, curl up on the couch, and dive into this bowl of pure love!

Instant pot chicken gnocchi soup is more than just food; it’s comfort encapsulated in a bowl. Ready to create memories over dinner? Go ahead matit tonight!

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown, then add onions and garlic for flavor. Next, toss in the broth and seasonings, followed by the gnocchi. Creamy Tuscan Garlic Chicken Allow everything to cook together for a creamy finish that will make your taste buds dance.

Add Your Touch

Feel free to swap the chicken for turkey or even a plant-based alternative. Add some fresh spinach or kale for an extra nutrient boost. A sprinkle of Parmesan cheese on top can elevate the flavor profile and make it even more irresistible.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of broth if necessary to keep it creamy and delicious.

Sometimes I whip up this instant pot chicken gnocchi soup when I need comfort after a long day, and my kids can’t get enough of it! Their smiles are priceless every time I serve it. Lemon Garlic Salmon Rice.

FAQs :

What is instant pot chicken gnocchi soup?

Instant pot chicken gnocchi soup is a hearty and comforting dish made with tender chicken, pillowy gnocchi, fresh vegetables, and a creamy broth. This recipe allows you to prepare a delicious meal in a fraction of the time it would take using conventional methods. The instant pot creates pressure that infuses the flavors together beautifully, resulting in a satisfying bowl of soup that is perfect for any occasion.

How long does it take to make instant pot chicken gnocchi soup?

Making instant pot chicken gnocchi soup typically takes about 30 minutes from start to finish. The actual cooking time in the instant pot is around 10 minutes, but you should also factor in the time it takes for the pot to come to pressure and for the pressure to release afterward. This quick preparation makes it an ideal choice for busy weeknights when you want a homemade meal without spending hours in the kitchen.

Can I substitute ingredients in instant pot chicken gnocchi soup?

Yes, you can definitely customize your instant pot chicken gnocchi soup by substituting some ingredients. For instance, if you’re looking for a lighter version, you can use turkey instead of chicken or opt for vegetable broth instead of chicken broth. Additionally, feel free to add your favorite vegetables like spinach or kale for extra nutrition. Just keep in mind that altering ingredients may affect cooking times and flavors.

Is instant pot chicken gnocchi soup healthy?

Instant pot chicken gnocchi soup can be a healthy option, especially when made with lean proteins and plenty of vegetables. Using whole-grain or gluten-free gnocchi can also enhance its nutritional value. The soup contains essential nutrients from the chicken and vegetables while being lower in calories compared to heavier cream-based soups. Portion control is key; enjoy this comforting dish as part of a balanced diet.

Conclusion for instant pot chicken gnocchi soup :

In conclusion, instant pot chicken gnocchi soup is an easy and delicious meal option that combines wholesome ingredients into a flavorful dish. With its quick preparation time and customizable features, it’s ideal for busy families or anyone craving comfort food without the lengthy cooking process. Remember to experiment with your preferred ingredients while keeping health in mind. Enjoy making this delightful soup that warms both your heart and home! For more inspiration, check out this flavorful chicken burrito bowls recipe.