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Home » Delicious Sheet Pan Mango Salsa Chicken Recipe Delight

Delicious Sheet Pan Mango Salsa Chicken Recipe Delight

July 27, 2025 by OliviaSheet Pan Meals

Imagine a tantalizing dish that bursts with the sweet essence of ripe mangoes and the succulent flavors of roasted chicken, all beautifully presented on a single sheet pan. Yes, I’m talking about Sheet Pan Mango Salsa Chicken, a dish that transforms your dinner into a tropical escape without requiring you to pack your bags. The aroma wafts through your kitchen, drawing in anyone within smelling distance, making them wonder if you’ve magically transported them to a beachside paradise. For more inspiration, check out this chicken burrito bowls recipe.

Picture this: it’s a warm summer evening, and you’re hosting friends for dinner. As you pull this colorful dish out of the oven, everyone gathers around, drawn not just by the vibrant colors but by the delightful scent that fills the air. It’s moments like these that remind us how food has a magical way of bringing people together like a culinary hug that says “Welcome!” So grab your apron and let’s get ready to create some unforgettable memories with this fabulous recipe!

Why You'll Love This Recipe

  • This Sheet Pan Mango Salsa Chicken is incredibly easy to prepare, making it perfect for busy weeknights.
  • The flavor combination of juicy chicken and sweet mango salsa will leave your taste buds dancing.
  • With its vibrant presentation, it’s sure to impress at any gathering.
  • Plus, cleanup is a breeze since everything cooks on one pan!

Ingredients for Sheet Pan Mango Salsa Chicken

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on your serving needs; they cook evenly and soak up flavors beautifully.
  • Fresh Mango: Choose ripe mangoes for sweetness; they add a tropical touch that pairs perfectly with the chicken.
  • Red Onion: This adds crunch and subtle sweetness; use red onion for color contrast in the salsa.
  • Fresh Cilantro: A handful will brighten up the salsa with fresh herbaceous notes; make sure it’s finely chopped!
  • Lime Juice: Freshly squeezed lime juice enhances all flavors; avoid bottled stuff if you can.

For the Seasoning:

  • Olive Oil: A drizzle is necessary for roasting; it helps crisp up the chicken while keeping it juicy.
  • Garlic Powder: A key ingredient for adding depth; don’t skimp on this savory magic dust!
  • Cumin: Just a pinch gives an earthy warmth; it complements the sweetness of mango wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Sheet Pan Mango Salsa Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This step is crucial because we want our chicken sizzling hot when it hits that pan.

Step 2: Prepare Your Baking Sheet

Spray a large baking sheet with nonstick cooking spray or line it with parchment paper. This will save you from an epic battle with stuck-on chicken later.

Step 3: Season the Chicken

In a bowl, mix olive oil, garlic powder, cumin, salt, and pepper. Rub this tasty mixture all over your chicken breasts so they can absorb all those wonderful flavors.

Step 4: Chop Up Your Salsa Ingredients

Dice up fresh mangoes, red onion, and cilantro into bite-sized pieces. Toss them together in another bowl with lime juice. Voila! You’ve got yourself a refreshing mango salsa!

Step 5: Assemble Everything on the Pan

Place the seasoned chicken breasts on one side of the prepared baking sheet and spoon half of your mango salsa over them. Spread out any remaining salsa on the other side everyone loves options!

Step 6: Roast and Serve

Bake in your preheated oven for about 25-30 minutes or until chicken reaches an internal temperature of at least 165°F (74°C). Transfer to plates and drizzle with extra salsa for that perfect finishing touch.

And there you have it! Not only do you get a delicious meal but also minimal cleanup afterward. Enjoy every flavorful bite as you relish in both culinary success and happy memories shared around your table!

You Must Know

  • This delightful sheet pan mango salsa chicken recipe transforms ordinary dinners into tropical feasts.
  • The vibrant colors and zesty flavors will brighten up your plate, making it perfect for any gathering or a cozy night in.
  • Enjoy the ease of cleanup with just one pan!

Perfecting the Cooking Process

Start by marinating the chicken while you prepare the mango salsa. Sear the chicken on high heat for a few minutes, then transfer it to the sheet pan along with your fresh salsa and roast until cooked through.

Add Your Touch

Feel free to swap out ingredients based on your pantry. Try using pineapple instead of mango for a different twist, or add jalapeños for an extra kick. Customize seasonings to suit your taste!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back into a preheated oven at 350°F until warmed through.

Chef's Helpful Tips

  • For maximum flavor, let the chicken marinate for at least one hour before cooking.
  • Searing creates a lovely crust while keeping juices locked in.
  • Fresh herbs will elevate your dish, so don’t skip them!

Memories of hosting a casual backyard get-together come flooding back when I think of this dish. Everyone loved it, and I even received requests for the recipe it’s always a crowd-pleaser!

FAQs :

What ingredients are needed for Sheet Pan Mango Salsa Chicken?

To make Sheet Pan Mango Salsa Chicken, gather chicken breasts, fresh mango, red onion, bell peppers, lime juice, garlic, cilantro, and spices such as cumin and paprika. This vibrant dish requires only a few fresh ingredients that blend beautifully to create a delicious salsa. slow cooker mango salsa chicken The combination of sweet mango and zesty lime enhances the chicken’s flavor, making it a delightful meal. sheet pan chipotle lime salmon Prepare your ingredients ahead of time to streamline the cooking process and ensure everything is ready for this simple yet flavorful recipe.

How long does it take to cook Sheet Pan Mango Salsa Chicken?

Cooking Sheet Pan Mango Salsa Chicken typically takes around 30-40 minutes. First, preheat your oven while you prepare the chicken and salsa. Once everything is on the sheet pan, it usually bakes for about 25 minutes until the chicken reaches an internal temperature of 165°F. pineapple chicken fried rice This makes it a perfect option for busy weeknights when you want a quick and satisfying meal without spending all evening in the kitchen.

Can I customize the mango salsa in this recipe?

Absolutely! You can customize your mango salsa to suit your taste preferences. Consider adding diced jalapeños for heat or substituting cilantro with parsley if you’re not a fan. You can also incorporate additional fruits such as pineapple or avocado for extra flavor and texture. The versatility of this salsa allows you to create a unique version that complements the chicken perfectly while keeping it fresh and exciting every time you make it.

Is Sheet Pan Mango Salsa Chicken healthy?

Yes, Sheet Pan Mango Salsa Chicken is a healthy meal option! It features lean protein from chicken breast and is loaded with vitamins from fresh fruits and vegetables. The use of natural ingredients like mangoes and bell peppers adds essential nutrients while keeping added sugars low. hawaiian chicken with pineapple Additionally, cooking everything on one sheet pan means less oil is needed compared to traditional frying methods. Enjoying this dish aligns well with a balanced diet while still satisfying your taste buds.

Conclusion for Sheet Pan Mango Salsa Chicken :

Sheet Pan Mango Salsa Chicken offers a vibrant and nutritious dining option that delights both the eyes and palate. With its fresh ingredients and simple preparation method, this recipe becomes an easy weeknight favorite. The combination of juicy chicken with sweet mango salsa creates a harmonious blend that everyone will love. Remember to customize your salsa based on seasonal produce or personal preferences for added flair. Try this dish today for a wholesome meal that saves time while delivering incredible flavors!

Print

Sheet Pan Mango Salsa Chicken

Print Recipe

Sheet Pan Mango Salsa Chicken is a vibrant and effortless dish that combines juicy roasted chicken with a fresh, tropical mango salsa. Perfect for busy weeknights or gatherings, this one-pan meal offers explosive flavors and minimal cleanup. The sweetness of ripe mangoes complements the savory chicken, creating a delightful culinary experience that transports you to a sunny paradise with each bite.

  • Author: Nora
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: Tropical

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 ripe mangoes, diced
  • 1/2 red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare a large baking sheet by spraying it with nonstick cooking spray or lining it with parchment paper.
  3. In a bowl, mix olive oil, garlic powder, cumin, salt, and pepper; rub this mixture over the chicken breasts.
  4. In another bowl, combine diced mangoes, red onion, cilantro, and lime juice; mix well to create the salsa.
  5. Place seasoned chicken on one side of the prepared baking sheet; spoon half of the mango salsa over the chicken and spread the remaining salsa on the other side.
  6. Roast in the oven for about 25-30 minutes until the chicken reaches an internal temperature of at least 165°F (74°C). Serve warm with extra salsa on top.

Nutrition

  • Serving Size: 1 chicken breast with salsa (about 6 oz)
  • Calories: 310
  • Sugar: 9g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 110mg

Keywords: - For enhanced flavor, marinate the chicken for at least one hour before cooking.- Swap mango for pineapple or add jalapeños for a spicy kick.- Leftovers can be stored in an airtight container for up to three days; reheat in a preheated oven at 350°F.

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