Delightful Sheet Pan Greek Shrimp with Feta & Olives

I’m going to let you in on a little culinary secret: there’s something magical about the combination of shrimp, feta, and olives that sends taste buds into overdrive. The moment this Sheet Pan Greek Shrimp with Feta and Olives hits your table, you’ll be transported to a sun-soaked Mediterranean terrace, where the aroma of garlic and herbs dances in the air, making your mouth water in anticipation. Thai shrimp soup recipe

Picture this: a bustling summer evening, laughter echoing around your backyard as friends gather for dinner. You whip out this vibrant dish, and suddenly, you’re the hero of the night who knew dinner could be so easy and so delicious? With each bite, the flavors intertwine beautifully; the salty feta mingles with fresh shrimp while olives add that perfect punch. It’s a meal that’s not just good; it’s an experience waiting to happen.

Ingredients for Sheet Pan Greek Shrimp with Feta and Olives

For more inspiration, check out this Whipped Greek Yogurt recipe.

Here’s what you’ll need to make this delicious dish:

• Shrimp: Opt for large, peeled, and deveined shrimp to soak up all those amazing flavors.
• Feta Cheese: Crumbled feta adds creaminess and tanginess that perfectly complements the shrimp.
• Kalamata Olives: These briny delights bring depth to the dish; feel free to pit them for easier eating.
• Cherry Tomatoes: Juicy tomatoes burst with flavor when roasted; they also add color to your plate.
• Garlic: Freshly minced garlic is essential; it infuses everything with its aromatic goodness.
• Lemon Juice: A splash of lemon juice brightens up all the flavors and adds freshness.
• Oregano: Dried oregano gives that quintessential Mediterranean flavor; don’t skip this!
• Olive Oil: Use extra virgin olive oil for drizzling it enhances the richness of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Greek Shrimp with Feta and Olives

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). While it warms up, grab a large baking sheet and line it with parchment paper or use non-stick spray.

Step 2: Prepare Your Ingredients

Toss your shrimp into a large mixing bowl along with halved cherry tomatoes, Kalamata olives, minced garlic, dried oregano, olive oil, salt, and pepper. Squeeze half a lemon over everything for that zesty kick.

Step 3: Spread It Out

Pour your colorful mixture onto the prepared baking sheet. Ensure everything is spread out evenly; we want those shrimp and veggies roasting beautifully without crowding.

Step 4: Sprinkle That Feta

Now comes the fun part! Crumble feta cheese generously over your mixture it’s like giving your dish a cozy blanket of creamy goodness.

Step 5: Roast Away

Place your baking sheet in the preheated oven and roast for about 15-20 minutes. Keep an eye on it until the shrimp turn pink and opaque this is when magic happens!

Step 6: Serve It Up

Once done roasting, remove from the oven and squeeze more lemon juice on top if desired. Serve immediately over rice or alongside crusty bread to scoop up every last bit of that delicious sauce.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every delightful bite!

Perfecting the Cooking Process

To craft the ultimate Sheet Pan Greek Shrimp with Feta and Olives, start by preheating your oven while you chop veggies. Next, toss everything on the sheet pan and roast until the shrimp are perfectly pink and feta is delightfully creamy.

Add Your Touch

Feel free to customize your Sheet Pan Greek Shrimp with Feta and Olives by swapping out vegetables or adding extra spices. Toss in some cherry tomatoes or bell peppers for a pop of color, or replace olives with capers if you prefer a tangy twist.

Storing & Reheating

Store leftovers of your delicious Sheet Pan Greek Shrimp in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F until warmed through, ensuring they remain juicy and tasty.

Sometimes, I think my friends might love my cooking more than me! Last week, I had a dinner party where this dish stole the spotlight everyone begged for seconds and asked for the recipe!

FAQs:

What ingredients are needed for Sheet Pan Greek Shrimp with Feta and Olives?

To prepare Sheet Pan Greek Shrimp with Feta and Olives, gather the following ingredients: fresh shrimp, feta cheese, Kalamata olives, cherry tomatoes, garlic, red onion, olive oil, oregano, lemon juice, salt, and pepper. The combination of these ingredients creates a delightful Mediterranean flavor that enhances the shrimp. Ensure you use high-quality feta and fresh vegetables for the best taste. This dish is quick to prepare and can be served over rice or with crusty bread. For more inspiration, check out this Garlic Shrimp Recipe recipe.

How long does it take to cook Sheet Pan Greek Shrimp with Feta and Olives?

Cooking Sheet Pan Greek Shrimp with Feta and Olives is quick and easy. It typically takes around 15-20 minutes in the oven at 400°F (200°C). The shrimp cook rapidly, so keep an eye on them to avoid overcooking. When done, the shrimp should be pink and opaque while the vegetables become tender yet slightly crisp. This quick cooking time makes it perfect for busy weeknights or when entertaining guests.

Can I customize the recipe for Sheet Pan Greek Shrimp with Feta and Olives?

Absolutely! You can personalize your Sheet Pan Greek Shrimp with Feta and Olives by adding different vegetables such as bell peppers or zucchini. You might also substitute the feta cheese for goat cheese if you prefer a tangier flavor. miso salmon sheet pan recipe Additionally, feel free to adjust the spices according to your taste. The flexibility of this recipe allows you to create a dish that suits your preferences while still maintaining its delicious base.

Is Sheet Pan Greek Shrimp with Feta and Olives healthy?

Yes, Sheet Pan Greek Shrimp with Feta and Olives is a healthy meal option. It features lean protein from shrimp and plenty of nutrient-rich vegetables like tomatoes and onions. Feta cheese adds flavor without excessive calories. Olive oil provides healthy fats beneficial for heart health. Overall, this dish is packed with essential vitamins and offers a balanced meal that fits well into various dietary plans.

Conclusion for Sheet Pan Greek Shrimp with Feta and Olives:

Sheet Pan Greek Shrimp with Feta and Olives is a simple yet flavorful dish that brings Mediterranean cuisine right to your table. With a short cooking time of about 15-20 minutes, it’s perfect for any occasion. The combination of shrimp, feta cheese, olives, and fresh vegetables creates a delightful meal that’s both nutritious and satisfying. shrimp posole tacos recipe Whether you’re entertaining guests or enjoying a weeknight dinner, this recipe is sure to impress everyone at the table!