Flavorful Slow Cooker Cuban Pork (Mojo Pork) Recipe

Slow Cooker Cuban Pork (Mojo Pork) is like a fiesta in your mouth, bursting with zesty citrus and savory garlic. Imagine sinking your teeth into tender, juicy pork that practically melts away, leaving you questioning how you ever lived without it. slow cooker sausage and peppers This dish is an absolute showstopper, perfect for family gatherings or a cozy night in with Netflix and a side of fluffy rice.

Every time I whip up this Slow Cooker Cuban Pork, I’m transported back to my grandma’s kitchen, where the aroma of citrus and spices danced through the air. It’s the kind of comforting meal that wraps around you like a warm hug on a chilly day. Trust me your taste buds are about to embark on a delicious adventure you won’t want to miss!

Ingredients for Slow Cooker Cuban Pork (Mojo Pork)

sweet and sour meatballs.

Here’s what you’ll need to make this delicious dish:

• Boneless Pork Shoulder: This cut is perfect for slow cooking; it becomes incredibly tender as it cooks.
• Fresh Garlic: Use plenty of garlic cloves for that robust flavor don’t be shy here!
• Fresh Oranges: Their juice adds a sweet and tangy element that’s essential to Mojo.
• Limes: Lime juice brightens up the flavors and balances the richness of the pork.
• Cumin: This spice brings warmth and earthiness to the dish, enhancing all those delicious flavors.

For more inspiration, check out this Slow Cooker Pot Roast recipe.

For the Marinade:

• Oregano: Fresh or dried oregano will work wonders in deepening the flavor profile.
• Olive Oil: A good-quality olive oil helps meld together all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Cuban Pork (Mojo Pork)

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Marinade

In a mixing bowl, combine minced garlic, orange juice, lime juice, cumin, oregano, and olive oil. Whisk until well combined; this marinade will awaken your senses!

Step 2: Season the Pork

Rub your boneless pork shoulder generously with salt and pepper. Don’t hold back—this is where flavor starts!

Step 3: Marinate

Place the seasoned pork shoulder in a large resealable plastic bag or container. Pour the marinade over it and let it sit in your fridge for at least one hour overnight is even better if you’re feeling patient.

Step 4: Transfer to Slow Cooker

After marinating, take that delightful pork out of its cool hideaway and place it in your slow cooker. Pour any remaining marinade over the top because we want every bit of that citrusy goodness.

Step 5: Set It Up

Cover and cook on low for about eight hours or until your house smells so good that you can’t resist checking if it’s ready yet.

Step 6: Shred and Serve

Once it’s fork-tender (the kind of tender that makes you wonder how you ever cooked without a slow cooker), shred the pork using two forks right in the pot. Serve it with rice or on warm tortillas for an extra treat!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Your guests will be begging for seconds and maybe even thirds! Enjoy!

Perfecting the Cooking Process

Start by searing the pork to develop a deep flavor. While it’s sizzling, chop your veggies and prepare the marinade. Then, load everything into the slow cooker and let it work its magic for hours.

Add Your Touch

Feel free to swap in your favorite citrus fruits or add some spicy jalapeños for an extra kick. You can also experiment with different herbs like cilantro or oregano to make this Slow Cooker Cuban Pork uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container for up to four days in the fridge. To reheat, simply warm in the microwave or on the stove until heated through, adding a splash of broth if needed.

Sometimes I look back fondly on the first time I made this dish; my friends devoured it so fast that I barely got a taste! Their compliments were music to my ears, and now it’s a regular request at gatherings.

FAQs :

What is Slow Cooker Cuban Pork (Mojo Pork)?

Slow Cooker Cuban Pork, also known as Mojo Pork, is a flavorful dish originating from Cuba. This recipe features pork marinated in a vibrant blend of citrus juices, garlic, and spices. The slow cooking process makes the meat tender and infused with the marinade’s bold flavors. It’s perfect for serving with rice or in sandwiches. For more inspiration, check out this Chicken Burrito Bowls recipe recipe.

How long does it take to cook Slow Cooker Cuban Pork?

Cooking Slow Cooker Cuban Pork typically takes about 8 hours on low heat or 4 to 5 hours on high heat in your slow cooker. This extended cooking time allows the pork to become incredibly tender and soak up all the delicious mojo marinade flavors. Always check for doneness before serving.

Can I use other cuts of meat for Mojo Pork?

While traditional recipes often call for pork shoulder, you can use other cuts like pork loin or even chicken if preferred. However, keep in mind that different cuts may yield varying textures and flavors. Pork shoulder remains the best choice due to its higher fat content, which adds richness to the dish.

What should I serve with Slow Cooker Cuban Pork?

Slow Cooker Cuban Pork pairs well with several sides. You can serve it with fluffy white rice, black beans, or plantains for an authentic experience. chili lime shrimp asparagus Additionally, you can use it as a filling for sandwiches or tacos topped with fresh cilantro and lime for a delightful twist.

Conclusion for Slow Cooker Cuban Pork (Mojo Pork) :

In summary, Slow Cooker Cuban Pork (Mojo Pork) offers a fantastic way to enjoy a traditional Cuban dish with minimal effort. The combination of citrusy marinade and tender slow-cooked meat creates a mouthwatering meal that’s perfect for any occasion. instant pot carnitas Serve it alongside your favorite sides for a complete dining experience that’s sure to impress family and friends alike. Enjoy this delicious recipe!