Irresistible Garlic Butter-Roasted Salmon with Potatoes

Garlic Butter-Roasted Salmon with Potatoes & Asparagus is not just a meal; it’s a culinary hug that wraps you in warmth and flavor. Imagine flaky salmon, kissed by garlicky butter, paired with tender potatoes and crisp asparagus, all roasted to perfection. The aroma wafting through your kitchen will have your family swooning before they even take a bite. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

This dish is perfect for cozy dinners when you want to impress without breaking a sweat. Whether it’s a casual weeknight dinner or an elegant gathering, Garlic Butter-Roasted Salmon with Potatoes & Asparagus brings everyone together around the table, creating delicious memories that linger long after the last bite.

Ingredients for Garlic Butter-Roasted Salmon with Potatoes & Asparagus

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh or frozen, choose fillets that are firm and vibrant in color for the best flavor.
• Baby Potatoes: These little gems roast beautifully; choose ones that are roughly equal in size for even cooking.
• Asparagus: Look for bright green spears that are firm to the touch; they add both crunch and color to the dish.
• Garlic: Fresh garlic cloves are essential; the more, the merrier when it comes to garlic butter!
• Unsalted Butter: Using unsalted butter lets you control the saltiness better while enhancing that rich flavor.
• Lemon Juice: A splash of fresh lemon juice brightens up all the flavors and adds a zesty kick.
• Olive Oil: A drizzle of high-quality olive oil helps everything roast beautifully while adding depth to the flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter-Roasted Salmon with Potatoes & Asparagus

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, grab a baking sheet and line it with parchment paper or lightly spray it with nonstick cooking spray.

Step 2: Prepare the Vegetables

Wash and slice the baby potatoes in half. Toss them into a bowl with olive oil, salt, pepper, and minced garlic. Make sure they’re coated well no potato left behind!

Step 3: Arrange on Baking Sheet

Spread those adorable little potato halves onto one side of your prepared baking sheet. They get prime real estate since they’ll need more time in the oven than our salmon friends.

Step 4: Season Your Salmon

In another bowl, mix melted butter with minced garlic and lemon juice. Place your salmon fillets skin-side down on the other side of the baking sheet, then brush them generously with that glorious garlic butter mixture. For more inspiration, check out this Moroccan Spiced Salmon recipe.

Step 5: Add Asparagus

Snap off the woody ends of your asparagus spears (you can do this by bending them gently until they snap). Toss them in olive oil, salt, and pepper as well before placing them on the baking sheet next to your salmon.

Step 6: Roast Everything Together

Place your baking sheet in the preheated oven and roast for about 15-20 minutes until everything is cooked through your salmon should flake easily with a fork while those potatoes are golden brown and crispy.

Transfer to plates and drizzle any remaining garlic butter over everything for that perfect finishing touch!

Now you’re all set! Enjoy this Garlic Butter-Roasted Salmon with Potatoes & Asparagus any night of the week and don’t forget to bask in those compliments!

Perfecting the Cooking Process

Start by preheating your oven to ensure an even roast. Begin with the potatoes since they need more time. While they bake, prepare the salmon and asparagus, then finish everything in one glorious baking dish for a seamless meal.

Add Your Touch

Feel free to swap out asparagus for green beans or zucchini if that’s what you have on hand. Different herbs like dill or parsley can elevate the flavor. A splash of lemon juice before serving adds a refreshing zing.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F until warmed through, keeping that lovely buttery flavor intact.

Cooking this dish reminds me of my first solo dinner party where I triumphantly served garlic butter-roasted salmon. My friends’ expressions were priceless, and needless to say, there were no leftovers!

FAQs:

What ingredients do I need for Garlic Butter-Roasted Salmon with Potatoes & Asparagus?

To prepare Garlic Butter-Roasted Salmon with Potatoes & Asparagus, you will need fresh salmon fillets, baby potatoes, asparagus spears, garlic, unsalted butter, olive oil, lemon juice, salt, and pepper. Fresh herbs like parsley or dill can enhance the flavor. lemon garlic salmon Ensure that your salmon is of high quality for the best taste. Using fresh ingredients not only improves the dish’s flavor but also contributes to its nutritional value.

How long does it take to cook Garlic Butter-Roasted Salmon with Potatoes & Asparagus?

Cooking Garlic Butter-Roasted Salmon with Potatoes & Asparagus typically takes around 25 to 30 minutes from start to finish. The potatoes usually require about 20 minutes in the oven before you add the salmon and asparagus, which need an additional 10 to 15 minutes. This quick cooking time makes this dish perfect for busy weeknights while still offering a delicious and satisfying meal option.

Can I substitute any ingredients in Garlic Butter-Roasted Salmon with Potatoes & Asparagus?

Yes, you can easily substitute ingredients in Garlic Butter-Roasted Salmon with Potatoes & Asparagus based on your preferences or dietary restrictions. For example, if you don’t have asparagus on hand, broccoli or green beans work well too. teriyaki salmon with green beans You can also use other types of fish like trout or cod instead of salmon. If you’re looking for a lighter option, consider using olive oil instead of butter for roasting.

How do I store leftovers from Garlic Butter-Roasted Salmon with Potatoes & Asparagus?

To store leftovers from Garlic Butter-Roasted Salmon with Potatoes & Asparagus, allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. When reheating, it’s best to use an oven or a stovetop skillet over medium heat to maintain the texture of the salmon and vegetables. Avoid microwaving as it may make the fish rubbery.

Conclusion for Garlic Butter-Roasted Salmon with Potatoes & Asparagus:

Garlic Butter-Roasted Salmon with Potatoes & Asparagus is a delightful and nutritious meal that combines tender salmon fillets with flavorful roasted vegetables. This dish is not only quick to prepare but also packed with essential nutrients and vibrant flavors. southwestern chicken bowls By using fresh ingredients and simple techniques, you can create a restaurant-quality dinner at home. Whether you’re serving it for family or guests, this recipe is sure to impress and satisfy everyone at the table. Enjoy your culinary creation!