Irresistible Instant Pot Corn on the Cob (Garlic Butter)

The aroma of sweet, buttery corn wafting through the air is enough to make anyone weak in the knees. Imagine sinking your teeth into tender kernels bursting with flavor, all thanks to the magic of the Instant Pot Corn on the Cob (Garlic Butter). bbq chicken pizza with corn It’s like a summer barbecue in your kitchen, even if you’re just wearing pajamas and snacking at midnight.

This dish isn’t just food; it’s an experience! I remember the first time I made corn on the cob in my Instant Pot. I was skeptical, thinking how could this appliance improve something so classic? But as soon as that lid popped open, and I took my first bite of that garlic-infused goodness, I felt like a kitchen wizard. Perfect for summer picnics or cozy family dinners, this recipe promises to elevate any occasion.

Ingredients for Instant Pot Corn on the Cob (Garlic Butter)

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Choose bright green husks for peak freshness; about 4-6 ears will do nicely.
• Butter: Use unsalted butter for a creamy base that allows you to control the saltiness. For more inspiration, check out this creamy scalloped potatoes recipe.
• Garlic: Fresh minced garlic delivers maximum flavor; don’t skimp here!
• Water: Essential for creating steam in the Instant Pot – about one cup is perfect.
• Salt and Pepper: Simple seasonings elevate your dish; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Corn on the Cob (Garlic Butter)

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Corn

Start by shucking the corn. Remove all those pesky silk strands and cut off any excess stem from each ear. You want your corn looking as chic as possible!

Step 2: Add Water

Pour one cup of water into your Instant Pot. This step is crucial because it creates steam for cooking think of it as your corn’s spa day.

Step 3: Place Corn in the Pot

Arrange your shucked corn upright on the steamer rack inside the pot. If it’s feeling rebellious and wants to lay down flat, that’s okay too! Just make sure they fit snugly.

Step 4: Season and Add Garlic

In a small bowl, combine melted butter with minced garlic, salt, and pepper. Drizzle this heavenly mixture over each ear of corn before sealing up that Instant Pot.

Step 5: Cook

Securely close the lid and set your Instant Pot to “Manual” mode for about 3-4 minutes at high pressure. Yes, just three minutes! You’ll be amazed at how quickly this comes together.

Step 6: Release and Serve

Once done, do a quick release of pressure (carefully!) and unveil your perfectly cooked corn on the cob. Drizzle any remaining garlic butter over top and dig in while it’s hot!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this delightful treat solo or serve it alongside grilled meats or salads; either way, everyone’s going to be begging for seconds!

Now you hold in your hands not just a recipe but a ticket to flavor town! So fire up that Instant Pot and let’s get cooking!

Perfecting the Cooking Process

To achieve that perfect bite of corn, first husk the ears and remove any silk. Then, place them into your Instant Pot with water and seasonings. Seal the lid, cook for 3 to 5 minutes, and let it naturally release pressure for best results.

Add Your Touch

Get creative with your corn! Consider adding spices like chili powder or smoked paprika for a kick, or throw in some fresh herbs like cilantro or basil for a burst of freshness. You can even substitute garlic butter with herb-infused oils.

Storing & Reheating

Store leftover corn in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until warm or toss it back into the Instant Pot with a splash of water to steam gently.

Sometimes I whip up this dish for family gatherings, and I still get teary-eyed when my grandma declares it the best corn she’s ever tasted—talk about some serious motivation!

FAQs :

What is the cooking time for Instant Pot Corn on the Cob (Garlic Butter)?

Cooking corn on the cob in an Instant Pot is quick and easy. Typically, it takes about 3 to 5 minutes under high pressure. The exact time can vary depending on how tender you like your corn. Once the cooking cycle is complete, allow for a quick release of pressure. This method ensures that your corn remains juicy and flavorful while absorbing the delicious garlic butter.

Can I use frozen corn with this Instant Pot recipe?

Yes, you can definitely use frozen corn on the cob for this Instant Pot recipe. The cooking time may remain similar, around 3 to 5 minutes under high pressure. Just make sure to add a few extra minutes if your frozen cobs are particularly large or thick. creamy corn risotto recipe The garlic butter will still infuse beautifully into the corn, giving you a delightful side dish.

How do I make garlic butter for Instant Pot Corn on the Cob?

Making garlic butter for your Instant Pot corn on the cob is simple and quick. Start with unsalted butter and melt it in a small saucepan over low heat. Add minced garlic and allow it to sauté until fragrant but not browned. You can also include fresh herbs like parsley or chives for added flavor. Drizzle this rich garlic butter over your cooked corn for an irresistible dish.

Can I store leftover Instant Pot Corn on the Cob (Garlic Butter)?

Yes, you can store leftover Instant Pot Corn on the Cob in an airtight container in the refrigerator. It will stay fresh for up to three days. When you’re ready to enjoy it again, simply reheat in the microwave or briefly steam it to warm through. The garlic butter will keep it moist and delicious, making leftovers just as enjoyable as when freshly made.

Conclusion for Instant Pot Corn on the Cob (Garlic Butter) :

Instant Pot Corn on the Cob (Garlic Butter) combines simplicity and flavor in one delightful dish. With a quick cooking time of just a few minutes, you can enjoy tender, juicy corn infused with rich garlic butter. quick margherita pasta This recipe is perfect for summer barbecues or cozy family dinners alike. dill pickle pasta salad Store any leftovers properly to savor this tasty side dish later. Enjoy making this easy recipe that brightens up any meal!