Irresistible Instant Pot Honey Mustard Chicken & Potatoes

The aroma of honey mustard wafts through the kitchen, tantalizing your senses and making your stomach growl like a bear awakening from hibernation. Imagine tender chicken breasts, perfectly cooked and coated in a sweet and tangy glaze, paired with buttery potatoes that soak up all that delectable sauce. This is not just dinner; it’s an experience that will have you reminiscing about family gatherings and cozy weeknight dinners.

Once upon a time, I stumbled upon the magical combination of flavors in this Instant Pot Honey Mustard Chicken & Potatoes. It was a chaotic Tuesday evening, and my fridge looked like it had survived an apocalypse. With just a few ingredients and my trusty Instant Pot, I transformed dinner from drab to fab in under 30 minutes. Crispy Honey Sriracha Chicken Bites Whether it’s a busy weeknight or a lazy Sunday, this dish has become my go-to for impressing guests or simply treating myself.

Ingredients for Instant Pot Honey Mustard Chicken & Potatoes

For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many people you’re feeding; they should be fresh or thawed for best results.
• Potatoes: Baby potatoes work best as they cook quickly and absorb all the yummy flavors; feel free to quarter larger ones.
• Honey: A must-have for adding sweetness; opt for raw honey for richer flavor.
• Dijon Mustard: This adds that zesty kick; choose whole grain Dijon if you want extra texture.
• Garlic Powder: A staple in many kitchens; it infuses the dish with flavor without the mess of fresh garlic.
• Chicken Broth: For added moisture and depth; low-sodium is preferable to control salt levels.
• Olive Oil: Just a splash helps sauté the chicken before pressure cooking.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness while enhancing umami flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Honey Mustard Chicken & Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Chicken

Begin by setting your Instant Pot to ‘Sauté’ mode. Add olive oil and let it heat up slightly before placing in your chicken breasts. Sear them for about 3-4 minutes on each side until they develop a nice golden crust—this step locks in flavors.

Step 2: Mix the Sauce

While your chicken is sizzling away like it’s auditioning for “Top Chef,” grab a small bowl and whisk together honey, Dijon mustard, soy sauce, garlic powder, and chicken broth. The mixture should resemble liquid gold—sweet with just a hint of tang.

Step 3: Add Potatoes

Once your chicken is browned, remove it from the pot and set it aside (don’t worry; it’ll return). Toss those baby potatoes into the pot, giving them a quick stir so they can mingle with any leftover juices from the chicken.

Step 4: Combine Everything

Return the chicken back into the pot atop those luscious potatoes. Pour your honey mustard sauce over everything like you’re drenching fries in ketchup—be generous!

Step 5: Pressure Cook

Seal your Instant Pot lid properly (you don’t want any unexpected geysers). Set it to ‘Manual’ high pressure for about 10 minutes. Once done, allow natural release for about five minutes before switching to quick release—stand back as you release that steam!

Step 6: Serve It Up

Gently remove everything from the pot using tongs (trust me; you don’t want hot potatoes slingshotting across your kitchen). Plate them up with some sauce drizzled over feel free to garnish with chopped parsley if you’re feeling fancy!

Now sit back and enjoy your masterpiece Instant Pot Honey Mustard Chicken & Potatoes is ready to make even Gordon Ramsay proud!

Perfecting the Cooking Process

Start by searing the chicken in the Instant Pot to lock in that juicy goodness, then add your potatoes and the honey mustard sauce. Let it all cook together for perfectly tender results, making dinner a breeze!

Add Your Touch

Feel free to swap chicken thighs for breasts or add some veggies like carrots or green beans for extra nutrition. Experiment with different mustards or herbs to personalize the flavors to your liking.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in the microwave or on the stove until heated through without losing that delicious moisture.

Sharing this recipe always brings back memories of family dinners where everyone fought over who got the last piece of chicken. It became a staple at our gatherings, sparking laughter and joy around the table.

FAQs:

What ingredients do I need for Instant Pot Honey Mustard Chicken & Potatoes?

To prepare Instant Pot Honey Mustard Chicken & Potatoes, you will need chicken thighs or breasts, baby potatoes, honey, Dijon mustard, garlic cloves, chicken broth, olive oil, salt, and pepper. You can also add herbs like thyme or rosemary for enhanced flavor. Pineapple Salsa Pulled Chicken These ingredients work together to create a deliciously sticky glaze that perfectly complements the tender chicken and flavorful potatoes. Make sure to have everything prepped before you start for a smooth cooking experience.

How long does it take to cook Instant Pot Honey Mustard Chicken & Potatoes?

Cooking Instant Pot Honey Mustard Chicken & Potatoes takes approximately 25 minutes under high pressure. However, you should also account for the time it takes to come to pressure and the natural release time afterward. Overall, from prep to table, expect about 45 minutes for this dish. The pressure cooker ensures that both the chicken and potatoes are cooked thoroughly and infused with the sweet and tangy sauce.

Can I use other vegetables in this recipe?

Yes! While the classic version includes baby potatoes, you can customize your Instant Pot Honey Mustard Chicken & Potatoes by adding other vegetables. Carrots, green beans, or even broccoli would work well in this dish. Keep in mind that different vegetables may require slight adjustments in cooking time to ensure everything is perfectly cooked and retains its texture.

Can I make Instant Pot Honey Mustard Chicken & Potatoes ahead of time?

Absolutely! You can prepare Instant Pot Honey Mustard Chicken & Potatoes ahead of time. After cooking, allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. When you’re ready to serve, simply reheat it in the microwave or on the stovetop until heated through for a quick and convenient meal.

Conclusion for Instant Pot Honey Mustard Chicken & Potatoes:

Instant Pot Honey Mustard Chicken & Potatoes is a flavorful dish that combines tender chicken with deliciously glazed potatoes. With minimal prep time and quick cooking, it’s perfect for busy weeknights or special occasions. The balance of sweet honey and tangy mustard creates a mouthwatering sauce that everyone will love. Cajun Chicken Rice Coconut Lime Shrimp Rice Don’t hesitate to customize it with your favorite vegetables for added nutrition and variety. This recipe promises satisfaction with each bite!