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Home » Irresistible Instant Pot Mashed Potatoes and Chicken Recipe

Irresistible Instant Pot Mashed Potatoes and Chicken Recipe

July 21, 2025 by OliviaInstant Pot

Imagine a plate of creamy, buttery mashed potatoes that melt in your mouth, paired with succulent chicken that’s been infused with flavors so rich they’ll have you questioning how you ever lived without this dish. The aroma wafts through your kitchen, making the neighbors jealous and your stomach grumble louder than a marching band at a football game. This is not just food; it’s an experience!

Now, let’s get real for a moment. If you’ve ever had one of those days where takeout sounds like the only option but you really want to impress yourself and maybe even your family or friends, then let me introduce you to Instant Pot Mashed Potatoes and Chicken. It’s as if comfort food met convenience, and they decided to throw a party together. You can whip this up faster than it takes to decide what movie to watch on a Friday night! For more inspiration, check out this chicken burrito bowls recipe.

Why You'll Love This Recipe

  • This dish comes together effortlessly in your Instant Pot, making meal prep quick and easy.
  • The flavors blend beautifully, offering a comforting taste sensation that everyone will love.
  • The vibrant colors of the chicken and potatoes make for an appealing presentation on any dinner table.
  • Perfect for busy weeknights but fancy enough for special occasions!

Ingredients for Instant Pot Mashed Potatoes and Chicken

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: You’ll want about 3-4 chicken breasts. Adjust based on your hunger levels or how many people you’re trying to impress.
  • Fresh Garlic: Grab some firm garlic cloves; they pack a punch of flavor that is simply irresistible.
  • Chicken Broth: Use low-sodium broth to keep it flavorful without overwhelming the dish with salt.
  • Potatoes: Choose starchy varieties like Russets for fluffy mashed potatoes that take comfort food to another level.
  • Butter: Use unsalted butter for that creamy decadence because who doesn’t love butter?
  • Milk or Cream: A splash of milk or cream adds richness to the mashed potatoes just don’t forget to taste it first!

For seasoning:

  • Salt and Pepper: Essential for bringing out all those fantastic flavors. Don’t skimp!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Instant Pot Mashed Potatoes and Chicken

How to Make Instant Pot Mashed Potatoes and Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts generously with salt and pepper. Set them aside while you gather the rest of your ingredients.

Step 2: Sautéing Time

Turn your Instant Pot onto the sauté setting. Add a splash of olive oil and let it heat up before browning the chicken on both sides for about 3-4 minutes each until golden brown.

Step 3: Add Garlic and Broth

Once your chicken is beautifully browned, toss in minced garlic for about a minute until fragrant your kitchen will smell like heaven! Pour in the chicken broth carefully, scraping up any brown bits from the bottom (that’s flavor city!).

Step 4: Pressure Cook

Seal your Instant Pot lid and set it to cook on high pressure for about 10 minutes. Don’t worry; it’ll do its thing while you put your feet up or check Instagram.

Step 5: Mash Those Potatoes

While the chicken cooks, peel and chop your potatoes into chunks. Boil them in salted water until fork-tender about 15-20 minutes should do it. Drain them well before adding butter and milk or cream before mashing until smooth.

Step 6: Serve It Up!

After cooking time is complete, allow natural release for about five minutes before manually releasing the remaining steam. Plate up your chicken alongside heaps of fluffy mashed potatoes; drizzle any leftover broth over everything for extra flavor!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! A delightful dinner made without breaking a sweat (or ordering pizza). Enjoy every creamy bite of Instant Pot Mashed Potatoes and Chicken you deserve this culinary hug!

You Must Know

  • This amazing Instant Pot mashed potatoes and chicken recipe offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for busy weeknights but versatile enough for gatherings or cozy family dinners.

Perfecting the Cooking Process

To achieve perfectly tender Instant Pot mashed potatoes and chicken, start by seasoning the chicken and searing it in the pot. While that’s happening, peel your potatoes, chop them into even pieces, and get ready to add them once the chicken is done.

Add Your Touch

Feel free to swap the seasonings based on your taste preferences. Want some spice? Add red pepper flakes! Prefer a creamier texture? Mix in some cream cheese or sour cream with your mashed potatoes for that extra zing.

Storing & Reheating

Store leftover Instant Pot mashed potatoes and chicken in an airtight container in the fridge for up to three days. To reheat, simply pop them back into the microwave or warm them on the stovetop with a splash of chicken broth for moisture.

Chef's Helpful Tips

  • Always use fresh ingredients for the best flavor; frozen items can sometimes lead to mushy results.
  • Don’t rush the pressure release; let it naturally release for tender meat.
  • Lastly, mash your potatoes while they are still hot for better texture!

It was a chilly evening when I first whipped up this Instant Pot mashed potatoes and chicken dish. My family gathered around, eagerly waiting, and their smiles when they took their first bite made my heart swell with joy.

FAQs :

What are Instant Pot Mashed Potatoes and Chicken?

Instant Pot mashed potatoes and chicken is a flavorful dish that combines tender, juicy chicken with creamy mashed potatoes. This one-pot meal is perfect for busy weeknights and delivers comfort food in a fraction of the time it takes to prepare traditionally. The Instant Pot ensures that both the chicken and potatoes cook evenly, absorbing all the delicious flavors from herbs and spices. For more inspiration, check out this creamy scalloped potatoes recipe.

How long does it take to make Instant Pot Mashed Potatoes and Chicken?

Preparing Instant Pot mashed potatoes and chicken typically takes about 30 minutes from start to finish. The pressure cooking time for the chicken usually takes around 10-15 minutes, while the potatoes cook in about 8-10 minutes. Keep in mind that you should add additional time for the Instant Pot to build pressure. Overall, it’s a quick and convenient way to enjoy a hearty meal.

Can I customize the flavors in my Instant Pot Mashed Potatoes and Chicken?

Absolutely! You can customize your Instant Pot mashed potatoes and chicken by adding different herbs, spices, or even vegetables. Try incorporating garlic, rosemary, or thyme for added flavor. creamy mac and cheese You can also experiment with types of cheese or cream in the mashed potatoes for a richer taste. Feel free to adjust ingredients according to your preferences for a personalized dish.

Is it easy to clean up after making Instant Pot Mashed Potatoes and Chicken?

Yes, one of the benefits of making Instant Pot mashed potatoes and chicken is easy cleanup. Since everything cooks in one pot, you won’t have multiple dishes piling up in your sink. After serving, simply detach the inner pot from the base, wash it with warm soapy water or place it in the dishwasher. This minimalist approach makes meal prep less stressful.

Conclusion for Instant Pot Mashed Potatoes and Chicken :

Instant Pot mashed potatoes and chicken offers a quick, delicious solution for weeknight dinners. With its tender chicken infused with savory flavors paired alongside creamy mashed potatoes, this dish guarantees satisfaction for all family members. cilantro lime chicken The convenience of using an Instant Pot not only saves time but also simplifies cleanup. Embrace this recipe for an effortless way to enjoy comforting home-cooked meals without much hassle.

Print

Instant Pot Mashed Potatoes and Chicken

Print Recipe

Instant Pot Mashed Potatoes and Chicken is the ultimate comfort food that effortlessly combines succulent chicken and creamy mashed potatoes in one simple dish. This quick recipe transforms a busy weeknight dinner into a gourmet experience, making it perfect for impressing family and friends without the hassle. Infused with rich garlic flavor and savory broth, each bite melts in your mouth, promising satisfaction for everyone at the table.

  • Author: Nora
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Pressure Cooking
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1 cup low-sodium chicken broth
  • 2 lbs starchy potatoes (like Russets), peeled and chopped
  • 4 tbsp unsalted butter
  • ½ cup milk or cream
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt and pepper. Set aside.
  2. On the sauté setting, heat a splash of olive oil in the Instant Pot. Brown the chicken for 3-4 minutes on each side until golden.
  3. Add minced garlic; sauté for about a minute before pouring in the chicken broth, scraping up any browned bits.
  4. Seal the lid and cook on high pressure for 10 minutes.
  5. Meanwhile, boil peeled potatoes in salted water until fork-tender (15-20 minutes). Drain and mash with butter and milk or cream.
  6. After cooking time, let pressure release naturally for 5 minutes, then manually release remaining steam. Serve chicken with fluffy mashed potatoes drizzled with broth.

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 570
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 105mg

Keywords: - Customize flavors by adding herbs like rosemary or thyme. - For creamier potatoes, mix in cream cheese or sour cream. - Store leftovers in an airtight container for up to three days; reheat with a splash of broth.

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