Irresistible Instant Pot Moroccan Chicken with Apricots

There’s something magical about the aroma of spices wafting through your kitchen, isn’t there? Imagine the warm embrace of cinnamon and cumin dancing alongside tender chicken, all while sweet apricots and crunchy almonds join the party. Yes, my friends, we’re talking about Instant Pot Moroccan Chicken with Apricots & Almonds, a dish that’s not just a meal but an experience. Whether you’re hosting a dinner party or simply trying to impress your taste buds on a Tuesday night, this dish is here to steal the show.

Now, if you’re anything like me, you’ve probably had your fair share of culinary adventures—some delightful, others… let’s just say less than savory. I vividly remember the first time I attempted to make Moroccan chicken; let’s just say it involved a smoke alarm and a very confused cat. But fear not! This recipe is as foolproof as it gets. Just follow me on this flavorful journey where every bite promises a burst of delightful tastes that’ll make you feel like you’ve been transported to a bustling Moroccan market. For more inspiration, check out this Savory Moroccan Spiced Salmon recipe.

Ingredients for Instant Pot Moroccan Chicken with Apricots & Almonds

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: These are juicier than breasts and absorb flavors beautifully, making them ideal for this dish.
• Onion: A medium onion adds depth to the flavor profile; sauté until golden for the best results.
• Garlic: Fresh garlic cloves will provide a pungent kick; mince them finely for maximum impact.
• Ground Cumin: This spice is essential for that warm earthiness—don’t skip it!
• Cinnamon Stick: A whole stick infuses subtle sweetness; it’s like adding a hug in spice form.
• Dried Apricots: These little gems add sweetness and beautiful color; chop them up for even distribution.
• Almonds: Sliced or slivered almonds provide crunch; toast them lightly for enhanced flavor.
• Chicken Broth: Use low-sodium broth to control salt levels while providing moisture.
• Honey: A drizzle adds sweetness; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Instant Pot Moroccan Chicken with Apricots & Almonds

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the onion and garlic finely so they can mingle nicely in the pot later.

Step 2: Sauté the Aromatics

Set your Instant Pot to “Sauté” mode. Add a splash of oil and toss in the onions until they turn golden brown—about five minutes should do. Then add minced garlic and sauté for another minute until fragrant.

Step 3: Brown the Chicken

Add the boneless chicken thighs into the pot with some salt and pepper. Sear each side for about three minutes until they get a nice brown color.

Step 4: Mix in Spices

Sprinkle ground cumin and drop in that cinnamon stick along with chopped dried apricots. Give it all a good stir so those spices coat everything like a cozy blanket.

Step 5: Pour in Broth

Add chicken broth and drizzle honey over everything—this will help create that sweet-savory dynamic we all crave. Secure the lid and set your Instant Pot to “Manual” high pressure for ten minutes.

Step 6: Release & Serve

Once done cooking, carefully do a quick release of steam (and watch out for that hot steam!). Remove the lid and sprinkle toasted almonds over the top before serving.

Transfer to plates and drizzle with some sauce from the pot for the perfect finishing touch! Enjoy every bite of this aromatic feast—it’s bound to become a new favorite!

In conclusion, making Instant Pot Moroccan Chicken with Apricots & Almonds is not just about following steps; it’s about creating memories around food that brings warmth and joy into our lives. So gather your loved ones around the dinner table because this dish is more than just dinner—it’s an invitation to indulge in something truly special!

Perfecting the Cooking Process

Start by sautéing the chicken in your Instant Pot until golden brown. Then, add the spices, apricots, and almonds before pressure cooking. This sequence ensures the chicken absorbs all those delicious flavors while becoming tender and juicy.

Add Your Touch

Feel free to swap out apricots for dried figs or add some hearty chickpeas for extra protein. If you’re feeling adventurous, sprinkle in some harissa paste for an added kick of heat that even your taste buds might not see coming!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, warm gently on the stovetop or in the microwave to keep that succulent chicken moist and flavorful.

Sometimes I whip up this Instant Pot Moroccan Chicken during family gatherings, and I swear it steals the show every time. The compliments are endless, and my secret? A sprinkle of love and a generous pinch of humor!

FAQs:

What ingredients are needed for Instant Pot Moroccan Chicken with Apricots & Almonds?

To prepare Instant Pot Moroccan Chicken with Apricots & Almonds, you will need chicken thighs, apricots, almonds, onions, garlic, ginger, and a blend of spices including cumin, coriander, cinnamon, and turmeric. You will also require chicken broth or water to build the sauce’s flavor. comforting smothered chicken Fresh cilantro or parsley can be used as a garnish. sweet and savory chicken recipe This combination of ingredients offers a delightful balance of sweet and savory flavors, making this dish truly unique.

How long does it take to cook Instant Pot Moroccan Chicken with Apricots & Almonds?

Cooking Instant Pot Moroccan Chicken with Apricots & Almonds typically takes about 25 minutes under high pressure. However, you should also account for the time it takes to sauté the ingredients before sealing the lid and cooking. Including prep time, expect the whole process to take around 45 minutes. This quick cooking method makes it perfect for busy weeknight dinners while still delivering rich flavors.

Can I use other fruits instead of apricots in this recipe?

Yes, you can experiment by substituting apricots with other dried fruits such as raisins or prunes when making Instant Pot Moroccan Chicken with Apricots & Almonds. Each fruit brings its own flavor profile to the dish. Raisins add a different sweetness, while prunes may deepen the flavor even more. Adjusting the fruit can personalize the dish to your taste preferences without compromising its essence.

What side dishes pair well with Instant Pot Moroccan Chicken with Apricots & Almonds?

When serving Instant Pot Moroccan Chicken with Apricots & Almonds, consider pairing it with sides like fluffy couscous or fragrant rice to soak up the delicious sauce. A fresh green salad dressed lightly will add brightness and crunch to your meal. Alternatively, roasted vegetables can complement the dish nicely while enhancing its flavors. These options create a well-rounded dining experience that highlights the main dish beautifully.

Conclusion for Instant Pot Moroccan Chicken with Apricots & Almonds:

In summary, Instant Pot Moroccan Chicken with Apricots & Almonds is an easy-to-make dish that combines succulent chicken with sweet apricots and crunchy almonds. With just a few simple ingredients and spices, you can create a delightful meal that bursts with flavor. flavor-packed chicken shawarma The quick cooking method in your Instant Pot ensures that you can enjoy this aromatic dish any day of the week without spending hours in the kitchen. easy Instant Pot stuffed pepper soup Embrace this recipe and savor every bite!