Irresistible Slow Cooker Butternut Squash Soup with Apple

Slow Cooker Butternut Squash Soup with Apple is the culinary hug you’ve been waiting for. Picture this: a velvety bowl of vibrant orange goodness that warms your soul and wraps you in comfort. The earthy sweetness of butternut squash meets the crisp, tart notes of apple, creating a symphony of flavors that dance on your palate like it’s auditioning for a Broadway show.

Ah, the beauty of slow cooking! It’s like that friend who shows up to the party late but brings the best snacks. This soup simmers away while you go about your day, filling your home with an aroma so good even the neighbors might come knocking, asking if they can borrow a cup… or the whole pot.

Ingredients for Slow Cooker Butternut Squash Soup with Apple

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose a firm squash with smooth skin; it should feel heavy for its size and be free from blemishes.
• Apple: A tart variety like Granny Smith adds brightness; just don’t go picking one from your neighbor’s tree.
• Onion: Use a medium-sized yellow onion for sweetness; it’ll help create a base flavor that’s mouthwatering.
• Garlic: Fresh garlic cloves bring robust flavor; remember, more garlic means more happiness!
• Vegetable Broth: Opt for low-sodium broth to keep things balanced; nobody wants to drink soup saltwater.
• Coconut Milk: Full-fat coconut milk adds creaminess; it’s like giving your soup a luxurious spa day.
• Cinnamon: Just a pinch elevates the soup, adding warmth without overpowering other flavors—like a cozy blanket on chilly nights.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Butternut Squash Soup with Apple

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by peeling and dicing the butternut squash into small cubes. You’ll want them uniform so they cook evenly—no one likes that surprise crunchy piece hiding in their soup. Chop the onion and mince the garlic while you’re at it.

Step 2: Combine in Slow Cooker

Toss all those chopped veggies into your slow cooker. Add in the diced apple; after all, we’re making Slow Cooker Butternut Squash Soup with Apple here—not an apple-less soup scandal.

Step 3: Add Broth and Spices

Pour in the vegetable broth until everything is submerged like it’s taking a leisurely bath. Sprinkle cinnamon over top because we want our flavors dancing together like they’re at prom.

Step 4: Set It and Forget It

Cover your slow cooker and set it on low for about six hours or high for three hours—perfect time to binge-watch your favorite show while smelling something divine.

Step 5: Blend It Up

Once everything is soft and cozy, grab an immersion blender (or carefully transfer to a regular blender) and puree until smooth. If you’re feeling fancy, leave some chunks for texture—a little surprise never hurt anyone!

Step 6: Stir in Coconut Milk

After blending, stir in that luxurious coconut milk—this step takes our soup from good to “I need seconds!” Serve hot and enjoy every creamy spoonful!

Transfer to bowls and drizzle with extra coconut milk if you’re feeling extra saucy. Top with pumpkin seeds or croutons for crunch if you want things to get wild!

And there you have it—a bowl of Slow Cooker Butternut Squash Soup with Apple that’s not just food but an experience! Grab your spoons, gather loved ones around, and let this delicious creation become part of your cherished mealtime memories. slow cooker lamb tagine Enjoy!

Perfecting the Cooking Process

Start by peeling and chopping the butternut squash and apples into even pieces. Add them to the slow cooker with onion, garlic, broth, and spices. Let it cook on low for about 6-8 hours, then blend until smooth for creamy perfection.

Add Your Touch

Feel free to swap out butternut squash for pumpkin or sweet potatoes if you’re feeling adventurous. Experiment with spices like cinnamon or nutmeg, and don’t hesitate to toss in a handful of kale for some added nutrition.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply microwave or warm on the stove until heated through. Add a splash of water or broth if it thickens too much.

Sometimes I whip up this slow cooker butternut squash soup with apple when friends come over, and they rave about how it’s their new favorite comfort food — who knew veggies could be so popular? For more inspiration, check out this Cozy Cabbage Soup Recipe recipe.

FAQs:

What are the main ingredients for Slow Cooker Butternut Squash Soup with Apple?

To make Slow Cooker Butternut Squash Soup with Apple, you will need a medium-sized butternut squash, one apple (preferably a sweet variety like Honeycrisp), onion, garlic, vegetable broth, and a touch of cream or coconut milk. Spices such as cinnamon and nutmeg elevate the flavor. This combination creates a warm, comforting soup perfect for chilly days. The sweetness from the apple balances the earthiness of the squash, resulting in a deliciously harmonious dish.

How long does it take to cook Slow Cooker Butternut Squash Soup with Apple?

Cooking Slow Cooker Butternut Squash Soup with Apple typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully. creamy wild rice soup If you’re short on time, using the high setting can still yield a flavorful soup. Just ensure that the squash and apple are tender before blending for a creamy texture.

Can I freeze Slow Cooker Butternut Squash Soup with Apple?

Yes, you can freeze Slow Cooker Butternut Squash Soup with Apple! After cooking and blending the soup, let it cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months. When ready to enjoy, simply thaw it overnight in the refrigerator and reheat on the stovetop or microwave until warmed through.

What can I serve with Slow Cooker Butternut Squash Soup with Apple?

Slow Cooker Butternut Squash Soup with Apple pairs well with crusty bread or a fresh green salad for a complete meal. You can also top it with roasted pumpkin seeds or croutons for added crunch. A dollop of sour cream or yogurt enhances its creaminess. If you’re feeling adventurous, consider serving it alongside grilled cheese sandwiches for a cozy combo that everyone will love.

Conclusion for Slow Cooker Butternut Squash Soup with Apple:

In summary, Slow Cooker Butternut Squash Soup with Apple is an easy and delicious recipe that’s perfect for busy weekdays or cozy weekends. With simple ingredients like butternut squash and apples, this soup offers both flavor and nutrition. bbq meatballs recipe The slow cooking process allows flavors to develop beautifully while providing convenience. Don’t hesitate to customize your bowl with toppings or sides that you enjoy! Enjoy this wholesome dish that warms both your heart and your home.