Irresistible Slow Cooker Chicken Parm Meatballs Recipe

There’s something undeniably magical about the aroma of Slow Cooker Chicken Parm Meatballs wafting through your home. Picture this: tender, juicy chicken meatballs simmering in a rich marinara sauce, all while you sit back and relax. peach jalapeno pulled chicken The anticipation builds as you breathe in those savory scents, and suddenly, the day’s worries melt away faster than a block of mozzarella on top of a hot meatball.

I have fond memories of family dinners centered around comforting Italian dishes. My grandma would whip up her famous chicken parm, and we’d gather around the table, forks at the ready, eager to dig in. creamy chicken pot pie This Slow Cooker Chicken Parm Meatballs recipe brings that same nostalgic warmth, perfect for cozy nights when you just want to indulge without spending hours in the kitchen.

Ingredients for Slow Cooker Chicken Parm Meatballs

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Choose lean ground chicken for juicy meatballs without excess fat.
• Breadcrumbs: Use plain or Italian-seasoned breadcrumbs for texture and flavor.
• Parmesan Cheese: Freshly grated enhances flavor; avoid pre-grated versions if possible.
• Fresh Parsley: Chopped parsley adds freshness; dried can be used in a pinch.
• Eggs: Eggs act as a binder; one large egg is usually sufficient.

For the Sauce:

• Marinara Sauce: Store-bought or homemade; choose your favorite variety for best results.
• Mozzarella Cheese: Shredded mozzarella creates that gooey cheese layer on top of the meatballs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Slow Cooker Chicken Parm Meatballs

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. In a mixing bowl, combine ground chicken, breadcrumbs, parmesan cheese, fresh parsley, and one egg. Mix until everything is well incorporated but try not to overwork it no one wants tough meatballs!

Step 2: Shape Your Meatballs

Using your hands (or an ice cream scoop if you’re feeling fancy), form the mixture into golf ball-sized meatballs. Place them on a plate as you go along. This part is fun feel free to channel your inner chef and make them look as perfect as they can be!

Step 3: Brown the Meatballs (Optional)

If you’re feeling ambitious and want that extra layer of flavor, heat a skillet over medium-high heat with some olive oil. Sear each meatball until browned on all sides just a couple of minutes will do! But hey, if you’re pressed for time (we get it), toss them straight into the slow cooker.

Step 4: Add Marinara Sauce

Pour marinara sauce over the meatballs in your slow cooker. Ensure they’re all generously coated so they can soak up that tangy goodness while cooking.

Step 5: Cook Low and Slow

Set your slow cooker on low for about four hours or high for two hours. The longer they cook, the more flavorful they become! If only life worked like that too imagine being able to marinate our personalities while we binge-watch TV.

Step 6: Finish with Cheese

About ten minutes before serving time, sprinkle shredded mozzarella cheese on top of those glorious meatballs. Cover and let it melt into cheesy perfection it’s like a warm hug from Italy!

Transfer to plates and drizzle with extra sauce for the perfect finishing touch.

Now you have an irresistible dish that’s not only easy to prepare but also incredibly satisfying! Serve these Slow Cooker Chicken Parm Meatballs over spaghetti or on toasted rolls for sandwiches the possibilities are endless! bbq ranch chicken sliders.

Perfecting the Cooking Process

Start by browning the meatballs in the skillet for extra flavor. While they simmer, prepare your sauce in the slow cooker. Layer the cooked meatballs with sauce and cheese, letting everything meld together for delicious results.

Add Your Touch

Feel free to swap out ground chicken for turkey or add some spinach for a veggie boost. You can also experiment with different cheeses like provolone or mozzarella to create a unique flavor profile that suits your taste buds.

Storing & Reheating

Store leftover chicken parm meatballs in an airtight container in the fridge for up to three days. To reheat, simply pop them in the microwave or warm them gently on the stovetop until heated through.

Sharing this recipe reminds me of that time I invited friends over for dinner. The kitchen filled with mouthwatering scents, and my friends couldn’t wait to dig in talk about a confidence boost!

FAQs:

What ingredients do I need for Slow Cooker Chicken Parm Meatballs?

To make Slow Cooker Chicken Parm Meatballs, you’ll need ground chicken, breadcrumbs, eggs, garlic, Italian seasoning, marinara sauce, and mozzarella cheese. Fresh basil adds a nice touch for garnish. You can customize the recipe by using different herbs or spices to enhance flavor. Ensure you have a good quality marinara sauce for the best results. This dish is perfect for serving over pasta or with crusty bread. The combination of tender meatballs and rich sauce will satisfy everyone at your table. For more inspiration, check out this Perfect Slow Cooker Pot Roast recipe.

How long does it take to cook Slow Cooker Chicken Parm Meatballs?

Cooking Slow Cooker Chicken Parm Meatballs typically takes around 4 to 6 hours on low heat or 2 to 3 hours on high heat. It’s essential to ensure that the meatballs are cooked thoroughly and reach an internal temperature of 165°F. Cooking them slowly allows the flavors to meld beautifully while keeping the meat moist and tender. If you’re short on time, the high heat option works well too without sacrificing taste.

Can I prepare Slow Cooker Chicken Parm Meatballs in advance?

Yes! You can prepare Slow Cooker Chicken Parm Meatballs in advance. Mix the ingredients and form the meatballs a day before cooking. Store them in an airtight container in the refrigerator until you’re ready to cook them in the slow cooker. This makes meal prep easy and convenient for busy days. Just add the meatballs and sauce to your slow cooker when you’re ready to start cooking.

What can I serve with Slow Cooker Chicken Parm Meatballs?

Slow Cooker Chicken Parm Meatballs pair wonderfully with various sides. Consider serving them over spaghetti or any pasta of your choice for a classic Italian meal. Garlic bread is also an excellent option for soaking up the delicious marinara sauce. For a lighter option, you can serve them with a side salad or roasted vegetables. These options complement the flavors of the dish while providing a well-rounded meal.

Conclusion for Slow Cooker Chicken Parm Meatba:

In summary, Slow Cooker Chicken Parm Meatballs are an easy and delicious dish that combines tender chicken meatballs with savory marinara sauce and melted cheese. With simple ingredients and straightforward preparation, this recipe is perfect for busy weeknights or family gatherings. savory chicken marsala You can prepare it ahead of time and enjoy a flavorful meal that everyone will love. This recipe not only satisfies but also brings comfort food to your table effortlessly, making it a must-try for your next dinner!