It’s that time of year again when the air turns crisp, leaves change colors, and your aunt’s turkey takes center stage at Thanksgiving dinner. But wait! What about the side dishes? Enter the Slow Cooker Sweet Potato & Apple Casserole for Thanksgiving, a dish that transforms humble ingredients into a sweet, creamy miracle that could make even the most dedicated turkey lover reconsider their life choices. cozy slow cooker chili A fusion of fluffy sweet potatoes and tart apples, this casserole is like a warm hug on a plate—if hugs could be eaten.
Imagine walking into your kitchen and being enveloped by the heavenly aroma of cinnamon, nutmeg, and caramelized apples wafting through the air. This dish doesn’t just taste good; it evokes memories of childhood Thanksgivings spent with family, laughter echoing off the walls as everyone fights over who gets the last scoop. Whether you serve it as a side or a dessert (let’s be honest, it can totally pull double duty), this casserole will have everyone asking for seconds—and possibly thirds.
Why You'll Love This Recipe
- This casserole is incredibly easy to prepare, taking less than 15 minutes of hands-on time.
- The flavor profile combines sweet and savory notes that will delight your taste buds.
- Visually appealing with its vibrant orange and golden hues, it’s sure to wow your guests.
- Plus, it’s versatile enough to pair beautifully with any Thanksgiving feast or as a comforting winter dish.
Ingredients for Slow Cooker Sweet Potato & Apple Casserole for Thanksgiving
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: About 4-5 medium-sized sweet potatoes provide that creamy base; look for firm ones without blemishes. For more inspiration, check out this Creamy Scalloped Potatoes recipe.
- Apples: Use tart varieties like Granny Smith or Honeycrisp for a perfect balance of sweetness and tartness.
- Cinnamon: Ground cinnamon adds warmth and depth; opt for fresh ground if possible for better flavor.
- Nutmeg: A pinch of nutmeg elevates the flavors; it’s like wearing your favorite sweater on a chilly day.
- Brown Sugar: Light or dark brown sugar works well here, adding sweetness and that iconic caramel flavor.
- Butter: Unsalted butter brings richness; feel free to substitute with coconut oil for a dairy-free option.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Sweet Potato & Apple Casserole for Thanksgiving
For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Peel and chop those sweet potatoes into bite-sized pieces. Slice your apples thinly (no need to peel) so they cook evenly in the slow cooker.
Step 2: Layer It Up
In your slow cooker, start layering: add half of your sweet potatoes at the bottom followed by half of your apples. Sprinkle some cinnamon and nutmeg over the top. Repeat with remaining sweet potatoes and apples.
Step 3: Add Sweetness
In a small bowl, mix together brown sugar and melted butter until combined. Drizzle this mixture over the layered sweet potato and apple goodness.
Step 4: Let It Cook
Cover your slow cooker and set it on low for about 6 hours or high for around 3 hours. Your kitchen will smell divine!
Step 5: Mash It Up
Once cooked through, take a fork or potato masher and gently mash everything together right in the slow cooker until creamy but still chunky.
Step 6: Serve with Style
Scoop out servings onto plates or into bowls. Top each serving with optional toasted pecans or marshmallows if you want an extra touch of decadence.
Transfer to plates and drizzle with sauce for the perfect finishing touch!
You Must Know
- This Slow Cooker Sweet Potato & Apple Casserole for Thanksgiving is not just a dish; it’s a hug in a bowl.
- Loaded with flavors, it transforms your holiday table into a feast of warmth and nostalgia.
- It’s the perfect blend of sweet and savory, making it an essential for any Thanksgiving spread.
Perfecting the Cooking Process
Start by peeling and chopping the sweet potatoes and apples to uniform sizes for even cooking. Layer them in the slow cooker, add spices, and let the magic happen while you sip on some pumpkin spice latte.
Add Your Touch
Feel free to swap in pears for apples or sprinkle some pecans on top for crunch. A dash of maple syrup can elevate sweetness, while cinnamon brings warmth that even grandma would approve of.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove or in the microwave until warmed through, preserving that cozy flavor.
Chef's Helpful Tips
- Use fresh spices for maximum flavor impact; they make a world of difference in this casserole.
- Don’t rush the slow cooking; let those ingredients mingle like old friends for ultimate tastiness.
- Lastly, topping with marshmallows during the last 30 minutes creates a delightful gooey finish!
Sometimes I catch myself reminiscing about past Thanksgivings when this casserole stole the show. My uncle declared it “the best thing since sliced bread,” which really boosted my culinary ego!
FAQs :
What ingredients do I need for Slow Cooker Sweet Potato & Apple Casserole for Thanksgiving?
To prepare the Slow Cooker Sweet Potato & Apple Casserole for Thanksgiving, you will need sweet potatoes, apples (such as Granny Smith or Honeycrisp), brown sugar, cinnamon, nutmeg, butter, and a pinch of salt. slow cooker garlic butter beef You might also want to include optional toppings like pecans or marshmallows. These ingredients combine to create a delightful balance of flavors that perfectly complements your Thanksgiving meal.
How long does it take to cook the casserole in a slow cooker?
Cooking the Slow Cooker Sweet Potato & Apple Casserole for Thanksgiving typically takes about 4 to 6 hours on low heat. If you’re short on time, you can set it to high heat and it will be ready in approximately 2 to 3 hours. The key is to ensure that the sweet potatoes are tender when pierced with a fork. This slow cooking method allows all the flavors to meld beautifully.
Can I prepare the casserole in advance?
Absolutely! Preparing the Slow Cooker Sweet Potato & Apple Casserole for Thanksgiving in advance is a great idea. You can assemble all the ingredients ahead of time and store them in the refrigerator overnight. On Thanksgiving Day, simply transfer everything into your slow cooker and let it cook while you focus on other dishes. This makes your holiday cooking much easier and stress-free.
What can I serve with this casserole?
The Slow Cooker Sweet Potato & Apple Casserole for Thanksgiving pairs wonderfully with various traditional dishes. You can serve it alongside roasted turkey, glazed ham, or even a savory stuffing. Its sweet and spiced flavor profile complements savory items beautifully, providing a balanced meal that guests will love during your holiday celebration.
Conclusion for Slow Cooker Sweet Potato & Apple Casserole for Thanksgiving :
In summary, the Slow Cooker Sweet Potato & Apple Casserole for Thanksgiving is an easy and delicious side dish that enhances any holiday feast. Using simple ingredients like sweet potatoes and apples brings warmth and comfort to your table. pork with apples and cabbage With minimal preparation time required and the convenience of a slow cooker, this recipe ensures you have one less thing to worry about on Thanksgiving Day. Enjoy this delightful casserole as part of your festive spread!
Slow Cooker Sweet Potato & Apple Casserole for Thanksgiving
Slow Cooker Sweet Potato & Apple Casserole is a delightful blend of creamy sweet potatoes and tart apples, infused with warm spices like cinnamon and nutmeg. This easy-to-make dish transforms simple ingredients into a comforting side or dessert that will have your guests asking for seconds. With just 15 minutes of prep time, let your slow cooker work its magic while you enjoy the festivities. Perfect for Thanksgiving or any cozy gathering, this casserole brings warmth and nostalgia to your holiday table.
- Prep Time: 15 minutes
- Cook Time: Low: 6 hours or High: 3 hours
- Total Time: 38 minute
- Yield: Serves approximately 6
- Category: Side/Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 medium sweet potatoes, peeled and chopped
- 3 medium tart apples (e.g., Granny Smith or Honeycrisp), thinly sliced
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup brown sugar (light or dark)
- 4 tbsp unsalted butter (or coconut oil for dairy-free)
- Pinch of salt
Instructions
- Peel and chop sweet potatoes into bite-sized pieces and slice apples thinly (no need to peel).
- Layer half of the sweet potatoes in the slow cooker followed by half of the apples. Sprinkle with cinnamon and nutmeg. Repeat with remaining sweet potatoes and apples.
- Mix brown sugar with melted butter until combined; drizzle over the layered mixture.
- Cover and cook on low for 6 hours or high for 3 hours until tender.
- Once cooked, gently mash the casserole in the slow cooker until creamy but still chunky.
- Serve warm, optionally topped with toasted pecans or marshmallows.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added crunch, substitute pears for apples or sprinkle pecans on top before serving. A dash of maple syrup can enhance sweetness if desired. Store leftovers in an airtight container in the fridge for up to five days; reheat gently.




Leave a Comment