Name: One-Pan Garlic Chicken and Potatoes with Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1 lb baby potatoes, halved; 4 cloves fresh garlic, minced; 3 sprigs fresh rosemary, chopped; 3 tbsp extra virgin olive oil; Salt and pepper to taste

The savory aroma of One-Pan Garlic Chicken and Potatoes with Rosemary fills your kitchen, promising a feast that’s both comforting and mouthwatering. Imagine succulent chicken paired with tender potatoes, all infused with the earthy notes of rosemary it’s like a cozy hug on a plate.

This dish isn’t just about flavor; it’s about memories. I can still recall family dinners where this delightful meal graced our table, bringing everyone together to share stories and laughter. Perfect for weeknight meals or weekend gatherings, this recipe guarantees to impress without keeping you chained to the stove.

Why You'll Love This Recipe

This One-Pan Garlic Chicken and Potatoes with Rosemary is incredibly easy to whip up, making it perfect for busy weeknights.
The flavor profile is a delicious blend of garlic and herbs that will tantalize your taste buds.
Visually, it’s stunning with golden chicken and crisp potatoes that look like they came straight from a gourmet kitchen.
Versatile enough for any occasion, it works well as a casual family dinner or a more formal gathering.

Ingredients for One-Pan Garlic Chicken and Potatoes with Rosemary

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 pieces are needed; feel free to adjust based on servings.
Baby Potatoes: Select small, firm potatoes; their size makes them cook evenly alongside the chicken.
Fresh Garlic: Use at least 4 cloves for that robust flavor; fresh is always best!
Fresh Rosemary: A handful of sprigs adds an aromatic touch; if fresh isn’t available, dried will do.
Olive Oil: Use extra virgin for richer flavor; it helps everything roast beautifully.
Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Pan Garlic Chicken and Potatoes with Rosemary

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures that your chicken cooks thoroughly while remaining juicy.

Step 2: Prepare the Baking Sheet

Grab a large baking sheet or pan one that can handle all that garlicky goodness. Drizzle some olive oil on the bottom to prevent sticking.

Step 3: Season the Chicken

Season the chicken breasts generously with salt and pepper. Then place them on the baking sheet like royalty, ready for their flavorful adventure.

Step 4: Chop Your Ingredients

Cut your baby potatoes in half this helps them absorb all those delicious flavors. Mince the garlic and set it aside because we want that fresh burst in every bite!

Step 5: Combine Everything

In a mixing bowl, toss the halved potatoes with minced garlic, olive oil, salt, pepper, and rosemary until they are well-coated. Spread them around the chicken on the baking sheet.

Step 6: Bake It All Together

Slide the baking sheet into the oven and let it work its magic for about 25-30 minutes. The chicken should reach an internal temperature of at least 165°F (74°C), while those lovely potatoes become crispy and golden.

Transfer to plates and drizzle with any leftover olive oil from the pan for that perfect finishing touch. Enjoy your One-Pan Garlic Chicken and Potatoes with Rosemary!

You Must Know

This amazing One-Pan Garlic Chicken and Potatoes with Rosemary recipe offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas create a visual feast on any dinner table.
Perfect for busy weeknights but elegant enough for special occasions.

Perfecting the Cooking Process

To achieve mouthwatering results, start by searing the chicken to lock in flavors. While it cooks, chop potatoes and prep your rosemary. Then, toss everything into the pan to roast together, creating a harmonious blend of textures and tastes.

Add Your Touch

Feel free to swap out rosemary for thyme or oregano if that’s what you have handy. You can also replace potatoes with sweet potatoes or even carrots for a delightful twist. Adding a splash of lemon juice brings brightness to the dish, enhancing those savory notes.

Storing & Reheating

To store leftovers, let the dish cool completely before transferring it to an airtight container. It will keep in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

For crispy skin, ensure your chicken is dry before searing; moisture prevents browning.
Use fresh rosemary for maximum flavor; dried herbs won’t pack the same punch.
Don’t overcrowd the pan when roasting; this ensures even cooking and delicious caramelization.

Cooking this One-Pan Garlic Chicken and Potatoes with Rosemary sparked joy at my family dinner last week; my cousin declared it “life-changing.” Who knew a humble chicken could steal the show?

FAQs :

What ingredients do I need for One-Pan Garlic Chicken and Potatoes with Rosemary?

To make One-Pan Garlic Chicken and Potatoes with Rosemary, gather the following ingredients: boneless chicken thighs or breasts, baby potatoes, fresh rosemary, garlic cloves, olive oil, salt, and pepper. You might also want to include optional ingredients like lemon zest for an extra zing. honey roasted chicken thighs Fresh rosemary is essential for that aromatic flavor, while potatoes add heartiness to the dish. This recipe is flexible; feel free to substitute other herbs if necessary. For more inspiration, check out this Irresistible Garlic Shrimp Recipe recipe.

How long does it take to cook One-Pan Garlic Chicken and Potatoes with Rosemary?

Cooking One-Pan Garlic Chicken and Potatoes with Rosemary typically takes about 45 minutes. This includes roughly 10-15 minutes of prep time where you season the chicken and chop the potatoes and garlic. The cooking time in the oven usually lasts around 30 minutes until the chicken is thoroughly cooked and the potatoes are tender. Always check that the chicken reaches an internal temperature of 165°F for food safety.

Can I use other vegetables in this recipe?

Absolutely! While One-Pan Garlic Chicken and Potatoes with Rosemary focuses on chicken and potatoes, you can easily add other vegetables. Carrots, bell peppers, or green beans make excellent additions. Just ensure that any added veggies have similar cooking times to ensure everything cooks evenly. Toss them in with the chicken and potatoes for a colorful one-pan meal that’s both nutritious and inviting.

Is One-Pan Garlic Chicken and Potatoes with Rosemary suitable for meal prep?

Yes, One-Pan Garlic Chicken and Potatoes with Rosemary is perfect for meal prep! This dish stores well in airtight containers in the refrigerator for up to four days. When you’re ready to eat, simply reheat it in the microwave or oven. The flavors tend to deepen over time, making it even more delicious when enjoyed later in the week. It’s a convenient option for busy schedules! For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Conclusion for One-Pan Garlic Chicken and Potatoes with Rosemary :

In summary, One-Pan Garlic Chicken and Potatoes with Rosemary offers a delightful blend of flavors that’s easy to prepare. With just a few simple ingredients like chicken, potatoes, garlic, and fresh rosemary, you can create a satisfying meal in under an hour. easy sheet pan chicken recipe This dish not only simplifies your cooking process but also reduces cleanup time significantly since everything cooks in one pan. salmon and potatoes sheet pan Perfect for busy weeknights or family gatherings, this recipe promises both convenience and deliciousness!