Quick & Delicious 30-Minute Scallion Oil Noodles Recipe

30-Minute Scallion Oil Noodles with Jammy Soy Egg are like a warm hug for your taste buds. Imagine slurping up perfectly cooked noodles coated in fragrant scallion oil, all while the rich, soft soy egg adds a dreamy creaminess. This dish is not just food; it’s an experience that dances on your palate and leaves you yearning for more. For more inspiration, check out this Hawaiian-style garlic shrimp recipe.

Picture this: a busy weeknight, and you’re craving something both comforting and quick. That’s when these 30-Minute Scallion Oil Noodles with Jammy Soy Egg come to the rescue! They bring together flavors and textures that make you feel like you’re dining at a fancy restaurant, minus the high price tag or the need to wear pants that aren’t sweatpants. Grab your chopsticks (or fork if you’re feeling rebellious), and let’s dive into this culinary adventure!

Ingredients for 30-Minute Scallion Oil Noodles with Jammy Soy Egg

Here’s what you’ll need to make this delicious dish:

• Fresh Scallions: These green beauties add a fresh punch of flavor and color. Use both white and green parts for maximum impact.
• Eggs: Use large eggs for the perfect jammy texture. They’ll create a creamy topping that takes this dish from good to glorious.
• Noodles: Any type of long noodle will work here—think spaghetti, ramen, or even udon if you’re feeling adventurous.
• Soy Sauce: Opt for low-sodium soy sauce to maintain flavor without overwhelming saltiness in your dish.
• Sesame Oil: A drizzle of this aromatic oil brings depth and richness to your noodles.

For the Sauce:

• Chili Oil: Add some heat with chili oil; it’s like a warm hug from within, but spicy!

The full ingredients list, including measurements, is provided in the recipe card directly below. teriyaki miso cod recipe.

How to Make 30-Minute Scallion Oil Noodles with Jammy Soy Egg

Follow these simple steps to prepare this delicious dish:

Step 1: Cook Your Noodles

Bring a pot of salted water to a boil. Toss in your noodles and cook according to package instructions until al dente. Drain and set aside, reserving about half a cup of pasta water because we’re fancy like that.

Step 2: Prepare the Jammy Soy Eggs

While your noodles are cooking, bring another small pot of water to a gentle simmer. Carefully lower in your eggs using a slotted spoon and simmer for about six minutes for that perfect jammy center. Once done, plunge them into an ice bath to stop cooking.

Step 3: Sauté the Scallions

In a large skillet over medium heat, drizzle some sesame oil and throw in chopped scallions (the white parts). Sauté until they soften and become fragrant—about two minutes should do it.

Step 4: Toss Everything Together

Add the cooked noodles into the skillet along with soy sauce and chili oil. Stir well until everything is evenly coated. If it seems dry, add some reserved pasta water until desired consistency is reached.

Step 5: Assemble Your Dish

Slice those jammy eggs in half (you’ll want to take pictures first—they’re gorgeous!). Serve your saucy noodles topped with egg halves and garnish with remaining green scallions.

Step 6: Final Touch

Transfer to plates and drizzle with additional chili oil if you’re feeling bold! Enjoy every bite as if you’ve just discovered treasure at the end of a rainbow.

This dish is not only quick but also incredibly satisfying—a true winner on any dinner table! You can serve it alongside some steamed veggies or crispy tofu for an extra boost of nutrients or simply revel in its noodle-y goodness all by itself!

Perfecting the Cooking Process

Start by boiling water for the noodles while you prepare the scallion oil. Sauté the scallions until fragrant, then cook the noodles. Finally, add everything together, drizzle with soy sauce, and plate with your jammy egg on top.

Add Your Touch

Feel free to swap out scallions for garlic or add other toppings like sesame seeds, sautéed vegetables, or even cooked chicken for extra protein. The beauty of this dish lies in its adaptability! For more inspiration, check out this chicken burrito bowls recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave until warmed through or toss in a pan with a splash of water to revive that saucy goodness.

I remember the first time I made these noodles; my friends couldn’t stop raving about them! They declared it “the best thing since sliced bread,” which is a high bar to clear in my kitchen!

FAQs :

What are 30-Minute Scallion Oil Noodles with Jammy Soy Egg?

30-Minute Scallion Oil Noodles with Jammy Soy Egg is a quick and flavorful dish that combines al dente noodles, aromatic scallion oil, and perfectly cooked jammy soy eggs. This meal is not only delicious but also easy to prepare, making it perfect for busy weeknights. The scallion oil adds a depth of flavor, while the jammy egg provides a rich, creamy texture that enhances the entire dish.

How do I make scallion oil for noodles?

To make scallion oil for your 30-Minute Scallion Oil Noodles with Jammy Soy Egg, finely chop fresh scallions and heat them in vegetable oil until they become fragrant and slightly crispy. This process usually takes around 5-7 minutes on medium heat. Be careful not to burn the scallions, as this can lead to a bitter taste. Once ready, strain the oil and drizzle it over your cooked noodles for an explosion of flavor.

Can I customize the toppings for my noodles?

Absolutely! The beauty of 30-Minute Scallion Oil Noodles with Jammy Soy Egg lies in its versatility. Feel free to add your favorite vegetables such as bok choy or spinach, or even protein sources like tofu or chicken. cozy hot and sour soup You can also enhance the dish with sesame seeds or chili flakes for extra flavor. chicken gnocchi soup Customizing allows you to create a meal that suits your taste preferences and dietary needs.

How do I achieve the perfect jammy soy egg?

To achieve the perfect jammy soy egg for your 30-Minute Scallion Oil Noodles with Jammy Soy Egg, gently boil large eggs for about 6-7 minutes. After boiling, transfer them to an ice bath to stop the cooking process. Once cooled, peel the eggs and marinate them in a mixture of soy sauce and mirin for at least 30 minutes. This method creates a deliciously soft center that complements the noodles beautifully.

Conclusion for 30-Minute Scallion Oil Noodles with Jammy Soy Egg :

In summary, 30-Minute Scallion Oil Noodles with Jammy Soy Egg is an incredibly satisfying dish that combines ease of preparation with bold flavors. The homemade scallion oil elevates the meal while the jammy soy egg adds richness that’s hard to resist. quick egg roll bowl recipe Whether you’re looking for a quick dinner solution or something special to impress guests, this recipe delivers on all fronts. Enjoy this delightful dish any night of the week!