When you think of a dish that brings together sweet, savory, and a hint of umami magic, your mind might just wander to Instant Pot Teriyaki Chicken. Imagine tender chicken bathed in a luscious sauce that dances on your taste buds, making every bite an adventure. The aroma wafting through your kitchen while this dish cooks is enough to make anyone do a happy dance.
Now, let’s not just leave it at that. I’ll share with you how this recipe has saved my sanity during busy weeknights when the only thing standing between me and my dinner plans is a mountain of work emails. The joy of coming home to the smell of teriyaki chicken bubbling away in my Instant Pot is pure bliss, especially when paired with steamed rice or sautéed veggies. Trust me; this recipe will quickly become your go-to for family dinners or special occasions.
Why You'll Love This Recipe
- Instant Pot Teriyaki Chicken is incredibly easy to prepare, making weeknight dinners stress-free.
- The blend of sweet and salty flavors keeps everyone coming back for more.
- With its glossy sauce and colorful presentation, this dish is a feast for the eyes as well as the palate.
- Perfect for meal prep or entertaining guests with its versatility in serving styles.
Ingredients for Instant Pot Teriyaki Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Thighs: These are perfect for teriyaki as they stay juicy and flavorful during cooking.
- Fresh Ginger: Use fresh ginger for an aromatic kick; it brightens up the whole dish!
- Garlic: Fresh garlic cloves will give you a robust flavor that pre-packaged versions just can’t match.
For the Sauce:
- Soy Sauce: Opt for low-sodium soy sauce so you can adjust the saltiness to your liking.
- Brown Sugar: This adds that delightful sweetness which balances out the saltiness of soy sauce.
- Honey: A touch of honey enhances the sweetness and gives the sauce a lovely glossy finish.
- Rice Vinegar: This adds acidity that brightens up all those rich flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Teriyaki Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by cutting your chicken thighs into bite-sized pieces. This helps them cook evenly and soak up all that fantastic teriyaki flavor.
Step 2: Sauté Aromatics
Set your Instant Pot to “Sauté” mode and add some oil. Toss in minced garlic and freshly grated ginger. Sauté until fragrant – about one minute should do it! Be careful not to burn them; we want flavor, not char.
Step 3: Add Chicken
Throw those chicken pieces into the pot with your sautéed garlic and ginger. Stir them around so they get coated in all that lovely goodness.
Step 4: Mix the Sauce
In a separate bowl, combine soy sauce, brown sugar, honey, and rice vinegar. Pour this magical mixture over the chicken in the pot.
Step 5: Pressure Cook
Seal your Instant Pot lid and set it to “Manual” or “Pressure Cook” on high for about ten minutes. Don’t worry; while it’s cooking, you can take a moment to relax – maybe even put your feet up!
Step 6: Quick Release & Serve
Once done, carefully perform a quick release of steam (stand back!). Open the lid and give everything a good stir. Korean beef rice bowls For an extra touch, sprinkle sesame seeds on top before serving over rice or veggies.
Transfer to plates and drizzle with sauce for the perfect finishing touch. There you have it Instant Pot Teriyaki Chicken that’s sure to impress! Enjoy each bite as if it’s a culinary hug from me to you!
You Must Know
- This delicious Instant Pot Teriyaki Chicken not only bursts with flavor but also simplifies your weeknight dinners.
- With a quick prep and cook time, it’s a perfect dish that dazzles both the palate and the dinner table.
- You can serve it over rice or noodles, giving you flexibility for any craving.
Perfecting the Cooking Process
Start by sautéing the chicken in your Instant Pot to get that golden-brown color and rich flavor. Once browned, add your teriyaki sauce and pressure cook until tender. While it cooks, prep your sides for a seamless dinner experience.
Add Your Touch
Feel free to swap out chicken for tofu or veggies for a vegetarian option. Experiment with different sauces like honey garlic or orange glaze for a unique twist. Toss in some fresh pineapple or sesame seeds just before serving for added flair.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm in the microwave or on the stovetop until heated through, adding a splash of water if needed to keep things moist.
Chef's Helpful Tips
- Always use high-quality soy sauce for richer flavor.
- Don’t skip browning the chicken; it makes a difference!
- Let the dish rest after cooking; this enhances all those delicious flavors.
Cooking this dish always reminds me of that one time my friends devoured it within minutes at a game night. They were so impressed they even offered to do my dishes!
FAQs :
What ingredients do I need for Instant Pot Teriyaki Chicken?
To prepare Instant Pot Teriyaki Chicken, gather chicken thighs or breasts, soy sauce, brown sugar, garlic, ginger, and sesame oil. You can also include vegetables like broccoli or bell peppers for added nutrition and flavor. sheet pan garlic soy chicken If you want a thicker sauce, cornstarch is useful to create a slurry at the end of cooking. These ingredients come together to create a deliciously sweet and savory dish that is easy to make in your Instant Pot.
How long does it take to cook Instant Pot Teriyaki Chicken?
Cooking Instant Pot Teriyaki Chicken takes about 10 minutes under high pressure. However, remember to factor in the time it takes for the pot to reach pressure and the natural release afterwards. Overall, you can expect the entire process to take around 30 minutes from start to finish. Instant Pot salsa chicken This quick cooking time makes it an excellent option for busy weeknight dinners while still delivering on flavor.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken for Instant Pot Teriyaki Chicken. The Instant Pot allows you to cook frozen chicken without thawing it first. Just increase the cooking time by about 5 minutes to ensure the chicken reaches a safe internal temperature of 165°F (74°C). Using frozen chicken is convenient and doesn’t compromise the taste or texture of your dish.
What side dishes pair well with Instant Pot Teriyaki Chicken?
Instant Pot Teriyaki Chicken pairs beautifully with various side dishes. Rice is a classic choice; white or brown rice absorbs the teriyaki sauce nicely. Additionally, steamed vegetables like broccoli or snap peas add color and nutrition. For a lighter option, consider serving it over cauliflower rice or alongside a fresh salad. These sides enhance your meal while keeping it balanced.
Conclusion for Instant Pot Teriyaki Chicken :
In summary, Instant Pot Teriyaki Chicken is a quick and flavorful meal perfect for busy families. By using simple ingredients like soy sauce and garlic, you can create a delicious dish in no time. The ability to use frozen chicken adds convenience, making dinner prep even easier. refried beans recipe Serve this dish with rice or steamed vegetables for a complete meal that everyone will love. Enjoy your cooking adventure with this tasty recipe!
Instant Pot Teriyaki Chicken
Instant Pot Teriyaki Chicken is a quick and flavorful dish that combines tender chicken thighs with a rich, sweet-savory teriyaki sauce. Perfect for busy weeknights, this recipe simplifies dinner prep while delivering an impressive meal the whole family will love. Serve it over rice or steamed vegetables for a satisfying and delicious experience that tantalizes your taste buds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Ingredients
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons fresh ginger, minced
- 4 cloves garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil (optional)
Instructions
- Cut chicken thighs into bite-sized pieces.
- Set Instant Pot to 'Sauté' mode and add sesame oil. Sauté garlic and ginger until fragrant (about 1 minute).
- Add chicken pieces and stir to coat with aromatics.
- In a bowl, mix soy sauce, brown sugar, honey, and rice vinegar. Pour over chicken.
- Seal the lid and set to 'Manual' on high pressure for 10 minutes.
- Perform a quick release of steam, then stir before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 322
- Sugar: 16g
- Sodium: 728mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg
Keywords: For a vegetarian option, substitute chicken with tofu or assorted vegetables. Add pineapple chunks for a fruity twist or sprinkle sesame seeds before serving for added texture.
[…] in a creamy sauce, and crowned with crunchy pineapple, coconut, and a sprinkle of green onions. Instant Pot Teriyaki Chicken It’s a delightful explosion of flavors and textures that whisk you away to an island paradise […]