Name: 30-Minute Pressure Cooker Split Pea and Ham Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup dried green or yellow split peas; 1 smoked ham hock (about 1 lb); 1 medium onion, chopped; 2 cloves garlic, minced; 2 medium carrots, diced; 2 celery stalks, diced; 6 cups low-sodium vegetable broth; 2 bay leaves

The aroma of warm, hearty split pea and ham soup wafts through the kitchen, wrapping around you like a cozy blanket on a chilly day. This 30-Minute Pressure Cooker Split Pea and Ham Soup is not just a dish; it’s a hug in a bowl, filled with creamy peas and tender chunks of ham that make your taste buds do a happy dance. savory pork fried rice.

Picture this: You come home after a long day, your stomach growling louder than your favorite sitcom’s laugh track. You crave something comforting, something that feels like home. That’s where this delightful soup comes in ideal for family dinners, cozy nights in, or whenever the whim strikes to spoil yourself with good food. Trust me; once you take that first spoonful, you’ll be dreaming about it long after the last drop is gone.

Why You'll Love This Recipe

This 30-Minute Pressure Cooker Split Pea and Ham Soup is incredibly easy to whip up in a flash.
The flavor profile combines savory ham with earthy split peas for pure bliss.
Visually appealing and vibrant green, it brightens any dinner table.
Plus, it’s versatile enough to be enjoyed as a main dish or a hearty side.

Ingredients for 30-Minute Pressure Cooker Split Pea and Ham Soup classic chili dog sauce.

Here’s what you’ll need to make this delicious dish:

Split Peas: Use dried green or yellow split peas; they are rich in protein and fiber while adding creaminess.
Ham Hock: Look for a smoked ham hock for that depth of flavor; it infuses the soup beautifully as it cooks.
Onion: A medium onion is perfect for adding sweetness; chop it finely for even cooking.
Carrots: Use fresh carrots for sweetness and texture; diced evenly helps them cook quickly.
Celery: This adds crunch and depth of flavor; opt for fresh stalks to enhance the soup’s taste.
Garlic: Fresh garlic cloves add aromatic goodness; smash them lightly to release all those essential oils.
Vegetable Broth: Choose low-sodium broth to control salt levels while ensuring robust flavor.
Bay Leaves: Adding two bay leaves enhances flavor complexity during cooking; remember to remove them before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 30-Minute Pressure Cooker Split Pea and Ham Soup For more inspiration, check out this slow cooker pot roast recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Before diving into cooking, gather all your ingredients on the counter. Chop the onions, carrots, celery, and garlic so everything is ready to go.

Step 2: Sauté the Vegetables

Turn on your pressure cooker’s sauté function. Add a drizzle of olive oil and toss in the chopped onions, celery, carrots, and garlic. Sauté them until softened around five minutes should do it. Enjoy the delightful aroma filling your kitchen!

Step 3: Add Split Peas and Ham

Once the veggies are soft and fragrant, stir in the rinsed split peas along with the ham hock. Feel free to flex those culinary muscles by using leftover ham if you have any!

Step 4: Pour in Broth

Next up! Pour in enough vegetable broth (about six cups) to cover everything by at least an inch. Toss in those bay leaves like you’re seasoning magic into your pot.

Step 5: Secure Lid and Cook

Lock the lid on your pressure cooker like it’s Fort Knox! Set it to high pressure for ten minutes don’t worry; no one will know how easy this was once they taste it!

Step 6: Release Pressure and Serve

After cooking time is up, carefully release pressure according to your model’s instructions. Remove that glorious ham hock (it’s now tender magic), shred any meat off it back into the soup, then stir everything together well.

Transfer to bowls while basking in compliments from everyone at your table about how wonderfully cozy this soup is! Serve hot with crusty bread on the side because let’s face it nothing completes soup better than good bread.

This comforting bowl of warmth not only warms your belly but also fills your heart with pure joy. Enjoy every spoonful while soaking up those nostalgic vibes that only homemade soup can provide!

You Must Know

This 30-Minute Pressure Cooker Split Pea and Ham Soup is not just a dish; it’s a warm hug in a bowl.
Packed with protein and flavor, it’s perfect for busy weeknights or when you need a quick, comforting meal.

Perfecting the Cooking Process

Start by sautéing your ham and aromatics to build flavor. Then add split peas, broth, and seasonings before sealing the pressure cooker. This sequence ensures every ingredient shines and melds beautifully.

Add Your Touch

Feel free to swap out the ham for smoked turkey or bacon for a different twist. Toss in some carrots or celery for extra veggies, or add herbs like thyme for an aromatic boost.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove over low heat or use your microwave until heated through.

Chef's Helpful Tips

Use high-quality split peas for better texture and flavor; older peas may take longer to cook.
Always rinse the peas before cooking to remove any debris.
Allow the soup to sit after cooking; it thickens beautifully as it cools.

When I first made this soup for my family, they couldn’t stop raving about it! It became our go-to comfort food during chilly evenings, making me feel like a kitchen superstar.

FAQs:

What ingredients do I need for 30-Minute Pressure Cooker Split Pea and Ham Soup?

To make 30-Minute Pressure Cooker Split Pea and Ham Soup, gather split peas, diced ham, onion, garlic, carrots, celery, vegetable broth, and seasonings like thyme and bay leaves. Using fresh ingredients enhances flavor. Additionally, having a pressure cooker is essential for this quick recipe. Ensure that the split peas are rinsed before cooking. This soup is nutritious and perfect for a cozy meal. For more inspiration, check out this cozy cabbage soup recipe recipe.

How do I store leftover 30-Minute Pressure Cooker Split Pea and Ham Soup?

After enjoying your 30-Minute Pressure Cooker Split Pea and Ham Soup, store leftovers in an airtight container. Refrigerate the soup for up to three days. If you wish to keep it longer, freeze it in portions. Thaw frozen soup in the refrigerator overnight before reheating. When reheating, ensure the soup reaches a safe temperature of 165°F for optimal safety and taste.

Can I make this soup vegetarian or vegan?

Yes, you can easily adapt the 30-Minute Pressure Cooker Split Pea and Ham Soup to be vegetarian or vegan. Simply replace diced ham with smoked paprika or liquid smoke for flavor without meat. Use vegetable broth instead of chicken broth to maintain richness while keeping it plant-based. The split peas provide protein regardless of the meat substitution, making this dish hearty and satisfying.

How can I enhance the flavor of my soup?

To enhance the flavor of your 30-Minute Pressure Cooker Split Pea and Ham Soup, consider adding herbs like rosemary or parsley for freshness. You can also include a splash of lemon juice before serving to brighten the dish. creamy lemon herb chicken For extra depth, sauté onions and garlic until fragrant before adding other ingredients. These simple tweaks will elevate your soup’s overall taste profile.

Conclusion for 30-Minute Pressure Cooker Split Pea and Ham Soup:

In conclusion, 30-Minute Pressure Cooker Split Pea and Ham Soup is a quick yet hearty meal option that’s perfect for busy days. With minimal ingredients required, it’s both nutritious and satisfying. Storing leftovers is easy, whether in the fridge or freezer. Remember that adapting this recipe to suit dietary preferences is simple as well! Enjoy this comforting dish with family or friends; it’s sure to become a favorite in your household!