Irresistible Instant Pot Lemon Garlic Shrimp Recipe

The aroma of sizzling shrimp infused with zesty lemon and aromatic garlic wafts through the air, inviting you to dive into a culinary masterpiece. Instant pot lemon garlic shrimp is not just a meal; it’s an experience that dances on your taste buds and tickles your senses. Imagine perfectly tender shrimp, bathed in a bright, buttery sauce, making even the most mundane weeknight feel like a special occasion.

This dish brings back delightful memories of summer evenings spent on the patio, enjoying laughter-filled dinners with friends over plates of deliciousness. Whether you’re whipping it up for a cozy family dinner or impressing friends at a gathering, instant pot lemon garlic shrimp is a dish that promises to deliver joy and flavor. Get ready for an explosion of taste that will have you dreaming about this dish long after the last bite!

Ingredients for instant pot lemon garlic shrimp

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp works well; just ensure they are peeled and deveined for easy cooking.
• Garlic: Use fresh cloves for maximum flavor; minced garlic adds an aromatic depth to the dish.
• Butter: A generous amount enhances richness; unsalted butter allows better control over saltiness.
• Lemon Juice: Freshly squeezed juice adds brightness; avoid bottled versions for the best flavor.
• Chicken Broth: Provides moisture and depth; low-sodium broth is ideal for balanced seasoning.
• Parsley: Fresh parsley not only garnishes but also adds freshness; chop it finely before adding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make instant pot lemon garlic shrimp

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter. If using frozen shrimp, make sure they’re thawed completely no one likes icy surprises in their meal.

Step 2: Sauté the Garlic

Turn on your instant pot and select the sauté function. Melt butter in the pot and add minced garlic. Sauté until fragrant around one minute should do watching carefully so it doesn’t burn.

Step 3: Add Shrimp

Toss in the cleaned shrimp, stirring gently until they start turning pink. This usually takes about two minutes just enough time to get you excited for what’s coming next!

Step 4: Pour in Lemon Juice and Broth

Now comes the magic! Add freshly squeezed lemon juice and chicken broth into the mix. lemon herb chicken and veggies Stir everything together so those flavors can mingle like old friends at a reunion.

Step 5: Pressure Cook

Seal your instant pot lid and set it to cook on high pressure for just three minutes. Yes, three! While that happens, take a moment to daydream about how amazing dinner will be.

Step 6: Release Pressure and Garnish

Once cooking time is up, carefully release pressure using quick release method. Open the lid and sprinkle chopped parsley over your glorious creation before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this flavorful journey!

Perfecting the Cooking Process

To achieve the best results when making instant pot lemon garlic shrimp, start by sautéing the shrimp with garlic and olive oil. Then, add your broth and lemon juice before sealing the pot for quick cooking. Timing is key for tender shrimp.

Add Your Touch

Feel free to customize this dish by adding your favorite vegetables like bell peppers or zucchini. You could also swap out the shrimp for chicken or tofu if you’re looking for a protein alternative. Experiment with spices to find your perfect flavor combination.

Storing & Reheating

Store any leftover instant pot lemon garlic shrimp in an airtight container in the refrigerator for up to three days. To reheat, simply microwave until warmed through or quickly sauté in a pan to maintain that delicious texture.

The first time I made instant pot lemon garlic shrimp, my friends gathered around, eagerly waiting for their plates. Their smiles as they took their first bites made me realize I’d stumbled upon something truly special!

FAQs :

What is the best way to cook instant pot lemon garlic shrimp?

The best way to cook instant pot lemon garlic shrimp involves using fresh ingredients for optimal flavor. Start by sautéing garlic in olive oil within the Instant Pot. Add shrimp, lemon juice, and zest, then pressure cook everything for just a few minutes. spicy chicken green chili This method ensures the shrimp retains its tenderness while absorbing the citrusy flavors. Always remember to release the pressure quickly for perfect results. Serve your shrimp over rice or pasta for a delightful meal.

Can I use frozen shrimp for instant pot lemon garlic shrimp?

Yes, you can use frozen shrimp for instant pot lemon garlic shrimp. However, make sure you adjust the cooking time accordingly. Frozen shrimp will require a minute or two longer than fresh ones. It’s advisable to add them directly from the freezer without thawing, as this helps maintain their texture. The pressure cooker will effectively cook them through while infusing them with delicious lemon and garlic flavors.

How do I store leftover instant pot lemon garlic shrimp?

To store leftover instant pot lemon garlic shrimp, place it in an airtight container and refrigerate it promptly. It can last up to three days in the fridge. When reheating, make sure to do so gently to avoid overcooking and toughening the shrimp. You can reheat it on the stove over low heat or in the microwave until warmed through. Adding a splash of fresh lemon juice can refresh its flavor during reheating.

What are some side dishes that pair well with instant pot lemon garlic shrimp?

Instant pot lemon garlic shrimp pairs wonderfully with various side dishes. Consider serving it over fluffy rice or al dente pasta to soak up the delicious sauce. A crisp garden salad drizzled with vinaigrette adds freshness, while steamed vegetables provide a nutritious complement. Garlic bread is also a great choice if you want something hearty and flavorful alongside your meal. For more inspiration, check out this creamy lemon shrimp pasta recipe.

Conclusion for instant pot lemon garlic shrimp :

In summary, making instant pot lemon garlic shrimp recipe/”>perfect dessert to complement shrimp Whether served over rice or paired with vegetables, this dish is perfect for any occasion. Embrace this simple recipe to enjoy a delightful meal that’s both satisfying and quick to prepare!