10-Minute Instant Pot Teriyaki Chicken Bowls Recipe

The aroma of sweet and savory teriyaki sauce wafts through the air, wrapping around your senses like a warm hug. Imagine succulent chicken simmering in a rich glaze, the kind that makes your mouth water just thinking about it. Now, picture this: a bustling weeknight when you’re juggling work, kids, and life’s chaotic demands, yet you want to serve something delicious that feels like a warm embrace. Enter instant pot teriyaki chicken bowls – the superhero of home cooking that promises flavor without the fuss! For more inspiration, check out this chicken burrito bowls recipe recipe.

With each bite of tender chicken drenched in that glossy teriyaki sauce atop a fluffy bed of rice, you’ll be transported straight to your favorite Japanese restaurant (without needing to put on pants). This dish is perfect for family dinners or even a casual gathering with friends. Get ready; your taste buds are about to embark on an exciting journey filled with umami goodness and pure joy! For more inspiration, check out this hot honey chicken dish recipe.

Ingredients for instant pot teriyaki chicken bowls

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I typically use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they’ll give your dish that aromatic punch.
• Ginger: Fresh ginger adds a lovely warmth and zing; opt for a piece that’s firm and fragrant.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to keep things balanced and control saltiness in your dish.
• Brown Sugar: This sweetener provides a caramelized depth that complements the savory soy perfectly.
• Rice Vinegar: A splash of this tangy liquid brightens up all the flavors; trust me, it’s worth it!
• Sesame Oil: Just a drizzle adds nutty richness that ties everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make instant pot teriyaki chicken bowls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by dicing up those chicken breasts into bite-sized pieces. It’ll help them cook evenly and soak up all that glorious sauce.

Step 2: Sauté Like a Pro

Set your Instant Pot to the sauté function. Add a splash of oil about one tablespoon should do and let it heat up. Toss in minced garlic and ginger until fragrant but not burnt (nobody likes burnt garlic!).

Step 3: Add Chicken

Once those aromatics are dancing in the pot, add your diced chicken pieces. Cook them until they’re lightly browned about three minutes will do.

Step 4: Create the Sauce

In a separate bowl, whisk together soy sauce, brown sugar, rice vinegar, and sesame oil until smooth. Pour this magical mixture over your chicken in the Instant Pot.

Step 5: Pressure Cook

Secure the lid on your Instant Pot and set it to cook on high pressure for five minutes. Yes, just five! You can now take a moment (or five) to sip some tea or perform an interpretive dance while waiting.

Step 6: Release & Serve

Once it’s done cooking, carefully release the pressure (make sure not to lose any eyebrows). Open that lid to reveal tender chicken coated in glossiness waiting for its finishing touch! Serve over fluffy rice or steamed veggies for extra flair.

Transfer to plates and drizzle with more sauce for the perfect finishing touch! Enjoy every last bite – you’ve earned it!

Perfecting the Cooking Process

Start by sautéing the chicken in your instant pot for that perfect golden crust. While it’s sizzling, whisk together the teriyaki sauce. Once the chicken is seared, add the sauce and cook on high pressure for tender, flavorful bites that soak up all that delicious goodness.

Add Your Touch

Feel free to switch things up! Add some pineapple chunks for sweetness or toss in veggies like bell peppers and snap peas for extra crunch. Don’t forget to sprinkle sesame seeds on top for an eye-catching finish!

Storing & Reheating

Store your instant pot teriyaki chicken bowls in an airtight container in the fridge for up to three days. To reheat, simply toss them in the microwave or warm them on the stove until heated through without losing their juicy flavor.

Sometimes last-minute cooking leads to unexpected culinary masterpieces. I once whipped up these instant pot teriyaki chicken bowls after my guests announced they were coming over an hour early let’s just say everyone left with happy bellies!

FAQs :

What ingredients do I need for instant pot teriyaki chicken bowls?

To prepare instant pot teriyaki chicken bowls, you will need boneless chicken thighs or breasts, soy sauce, honey or brown sugar, garlic, ginger, and sesame oil. For serving, include rice and your choice of vegetables like broccoli, bell peppers, or carrots. Lemon garlic shrimp in the instant pot These ingredients combine to create a delicious and flavorful dish that can be made quickly in your Instant Pot.

How long does it take to cook instant pot teriyaki chicken bowls?

Cooking instant pot teriyaki chicken bowls typically takes about 15 minutes under high pressure. However, you should also account for the time it takes for the Instant Pot to preheat and release pressure. Instant pot taco pasta Overall, you can expect the entire process to take around 30 minutes from start to finish, making it an excellent option for busy weeknights.

Can I use frozen chicken for instant pot teriyaki chicken bowls?

Yes, you can use frozen chicken for instant pot teriyaki chicken bowls. Just increase the cooking time by a few minutes to ensure the chicken cooks thoroughly. The Instant Pot is designed to handle frozen meat effectively, making it a convenient option when you’re short on time or haven’t had a chance to defrost your protein in advance.

What can I serve with instant pot teriyaki chicken bowls?

Instant pot teriyaki chicken bowls pair wonderfully with steamed rice or quinoa as a base. You can also add sautéed vegetables like snap peas or bok choy for extra nutrition and flavor. Garnish with sesame seeds and sliced green onions for added texture and color. This combination creates a balanced meal that’s both satisfying and healthy.

Conclusion for instant pot teriyaki chicken bowls :

Instant pot teriyaki chicken bowls are a quick and delicious meal option that combines tender chicken with flavorful sauce over rice or quinoa. With simple ingredients like soy sauce and honey, this dish is easy to prepare in just about 30 minutes. Korean beef bowls for dinner Whether you opt for fresh or frozen chicken, you’ll enjoy a tasty dinner that’s perfect for busy days ahead. Don’t forget to add your favorite vegetables and garnishes for an extra touch of flavor!