There’s nothing quite like the aroma of spices mingling in the kitchen, sending your taste buds into a frenzy of anticipation. Imagine layers of tender meat, zesty salsa, and creamy guacamole all piled high in a bowl this is what instant pot burrito bowls are all about. You can practically hear them calling your name, begging for a spot on your dinner table tonight.
Back in college, I remember hosting “Burrito Bowl Night” with friends, where we’d whip up our own concoctions. There were laughs, some questionable toppings (who puts pickles on burritos?!), and a whole lot of deliciousness. Fast forward to now, and I can confidently say these instant pot burrito bowls will knock your socks off while keeping dinner prep effortless. Whether you’re feeding a crowd or just indulging in a solo feast, get ready for flavors that will dance in your mouth!
Why You'll Love This Recipe
- This dish is incredibly easy to make with minimal effort required.
- Packed with flavors that burst with every bite, it’s sure to impress.
- The vibrant colors make it an eye-catching centerpiece on your dining table.
- Perfect for customizing based on personal preferences or dietary needs!
Ingredients for instant pot burrito bowls
Here’s what you’ll need to make this delicious dish:
- Boneless Chicken Thighs: These add tenderness and flavor; feel free to swap for ground beef or turkey if you prefer.
- Brown Rice: Use long-grain brown rice for a hearty base; it cooks perfectly in the instant pot.
- Black Beans: Canned black beans work wonderfully here; just rinse them before adding to the pot.
- Salsa: Choose your favorite type mild or spicy to set the flavor profile just right.
- Spices: Chili powder, cumin, and garlic powder are key players that bring this dish to life.
For the Toppings:
- Shredded Cheese: Cheddar or Monterey Jack melts beautifully over the warm ingredients.
- Avocado: Slice it up fresh; nothing beats its creamy texture against the zesty bowl!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make instant pot burrito bowls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by dicing your chicken thighs into bite-sized pieces. Rinse the brown rice under cold water until it runs clear. This helps remove excess starch and prevents it from becoming gummy.
Step 2: Season the Chicken
In a large bowl, mix together chili powder, cumin, garlic powder, salt, and pepper. Toss the diced chicken thighs in this spice mix until evenly coated.
Step 3: Sauté In The Instant Pot
Turn on sauté mode on your instant pot. Add a splash of oil and let it heat up before tossing in the seasoned chicken. Cook for about five minutes until slightly browned.
Step 4: Add The Remaining Ingredients
Pour in your rinsed brown rice and black beans along with the salsa. If you’re feeling adventurous, throw in some corn too! Add enough water or chicken broth according to your rice package instructions typically around two cups.
Step 5: Pressure Cook
Seal the lid of your instant pot and set it to pressure cook on high for ten minutes. Once done cooking, allow natural pressure release for about ten minutes before carefully venting any remaining steam.
Step 6: Serve With Toppings
Open that lid to reveal a glorious sight! Fluff everything with a fork and serve hot topped with shredded cheese, fresh avocado slices, sour cream if you fancy it just pile it high!
Transfer to plates and drizzle with additional salsa if desired for the perfect finishing touch! Enjoy every savory bite of these delightful instant pot burrito bowls that will have you coming back for seconds (and maybe thirds).
You Must Know
- Instant pot burrito bowls deliver a fiesta of flavors in minutes.
- Customize your toppings to suit everyone’s taste, and experience the joy of a colorful meal that looks as good as it tastes, all while being easy to prepare and clean up.
Perfecting the Cooking Process
First, sauté the onions and garlic in your Instant Pot. Next, brown the ground meat before adding the rice, beans, and spices. Seal the lid and let it cook under pressure for 10 minutes to achieve that perfect blend of flavors.
Add Your Touch
Feel free to swap protein options like shredded chicken or black beans. Add your favorite veggies or mix in unique spices to make your instant pot burrito bowls truly yours. BBQ chicken sliders pairing Don’t forget the toppings—think cheese, salsa, or avocado!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. When reheating, add a splash of water or broth to prevent drying out and microwave until heated through.
Chef's Helpful Tips
- For extra flavor, toast your spices briefly before adding them to enhance their aroma.
- Avoid overcooking your rice; it should be fluffy, not mushy.
- Let your dish rest for a few minutes after cooking; this lets flavors meld beautifully.
Cooking these instant pot burrito bowls reminds me of a time when my friends declared me “the burrito queen” at our taco night! Who knew a little pressure could lead to such royal status?
FAQs :
What are instant pot burrito bowls?
Instant pot burrito bowls are a delicious, quick meal option that combines rice, beans, proteins such as chicken or beef, and a variety of toppings. Cooked in an Instant Pot, these bowls allow for a flavorful mix of ingredients to come together in one pot. Greek chicken wraps quick teriyaki chicken bowls They are customizable; you can add your favorite spices and toppings like salsa, cheese, or avocado.
How long does it take to make instant pot burrito bowls?
Making instant pot burrito bowls typically takes about 30 minutes from start to finish. This includes the time to sauté the ingredients and cook them under pressure. The beauty of using an Instant Pot is that it speeds up the cooking process while infusing flavors, making it a convenient option for busy weeknights.
Can I customize my instant pot burrito bowls?
Absolutely! One of the best features of instant pot burrito bowls is their versatility. You can choose different proteins like chicken, beef, or tofu. Additionally, you can switch up the grains by using quinoa or cauliflower rice. Don’t forget to add your favorite toppings such as sour cream, cilantro, or jalapeños for added flavor! For more inspiration, check out this chicken burrito bowls recipe recipe.
Are instant pot burrito bowls healthy?
Yes, instant pot burrito bowls can be a healthy meal choice. You have control over the ingredients, allowing you to include whole grains, lean proteins, and plenty of vegetables. By choosing fresh ingredients and limiting high-calorie toppings, you can create a nutritious dish that satisfies your hunger without compromising on taste.
Conclusion for instant pot burrito bowls :
In summary, instant pot burrito bowls offer a quick and customizable meal option perfect for any night of the week. They bring together a variety of delicious flavors and textures while allowing for healthy ingredient choices. With just 30 minutes in your Instant Pot, you can enjoy a satisfying bowl that fits your dietary needs and personal taste preferences. Give this recipe a try for an easy dinner solution! For more inspiration, check out this garlic shrimp recipe recipe.
Instant Pot Burrito Bowls
Instant Pot Burrito Bowls are a quick, flavorful meal that combines tender chicken thighs, hearty brown rice, and zesty black beans, all cooked to perfection in your Instant Pot. Topped with creamy avocado and melted cheese, these customizable bowls are perfect for busy weeknights or gatherings. Experience a fiesta of flavors in just 30 minutes that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Ingredients
- 1 lb boneless chicken thighs
- 1 cup long-grain brown rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup salsa (mild or spicy)
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 ripe avocado, sliced
Instructions
- Dice chicken thighs into bite-sized pieces and rinse brown rice under cold water.
- In a bowl, mix chili powder, cumin, garlic powder, salt, and pepper. Toss diced chicken in the spice mix until coated.
- Set Instant Pot to sauté mode; heat oil and brown the seasoned chicken for about 5 minutes.
- Add rinsed brown rice, black beans, salsa, and about 2 cups of water to the pot.
- Seal the lid and pressure cook on high for 10 minutes. Allow natural pressure release for 10 minutes before venting any remaining steam.
- Fluff with a fork and serve hot topped with shredded cheese and avocado slices.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Customize proteins by swapping in ground beef or turkey. Enhance flavors by adding veggies like corn or bell peppers. Store leftovers in an airtight container for up to four days.
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