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Home » Mouthwatering Instant Pot BBQ Pulled Pork Recipe

Mouthwatering Instant Pot BBQ Pulled Pork Recipe

June 15, 2025 by OliviaInstant Pot

There’s something about the smell of BBQ pulled pork that can turn a mundane day into an epic feast, right? Imagine tender, juicy pork soaking up a tangy sauce that dances with flavor, filling your home with an aroma that lures everyone into the kitchen faster than a kid to a candy store. Your Instant Pot BBQ Pulled Pork will not only be a showstopper for family dinners but also the star of your next potluck or tailgate party.

I remember the first time I made this dish. It was a rainy Sunday afternoon, and I was feeling adventurous (and slightly hungry). As the meat cooked in my trusty Instant Pot, anticipation bubbled inside me like a soda can shaken just before opening. Let me tell you, folks: that first bite was like a hug from an old friend. Whether you’re hosting a backyard barbecue or just craving comfort food on a cozy night in, this recipe promises to deliver an unforgettable flavor experience. For more inspiration, check out this Slow Cooker Pot Roast recipe.

Why You'll Love This Recipe

  • This Instant Pot BBQ Pulled Pork is incredibly easy to prepare, making it perfect for busy weeknights.
  • The smoky-sweet flavor profile will have everyone begging for seconds.
  • With its mouthwatering presentation, it will steal the spotlight at any gathering.
  • Enjoy it on sandwiches, in tacos, or with rice recipe is versatile enough for any meal!

Ingredients for Instant Pot BBQ Pulled Pork

Here’s what you’ll need to make this delicious dish:

  • Bone-in Pork Shoulder: This cut is perfect for slow cooking and becomes incredibly tender while absorbing all the flavors.
  • Pork Rub: A mix of brown sugar, paprika, garlic powder, and cayenne pepper works wonders to enhance the pork’s natural flavors.
  • Apple Cider Vinegar: This adds acidity and balances out the richness of the pork.
  • BBQ Sauce: Choose your favorite brand or homemade sauce for that signature flavor; options abound!

For the Sauce:

  • Chicken Broth: Use low-sodium broth for moisture without overwhelming saltiness. BBQ chicken sheet pan pizza.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Instant Pot BBQ Pulled Pork

How to Make Instant Pot BBQ Pulled Pork

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Pork

Start by trimming excess fat from your pork shoulder. Then rub your spice mixture all over the meat—don’t be shy! You want every inch coated like it’s getting ready for a tropical vacation.

Step 2: Sear It Up

Set your Instant Pot to “Sauté” mode. Add a splash of oil and sear the pork shoulder on all sides until it’s golden brown. This step adds depth of flavor and makes your kitchen smell incredible.

Step 3: Deglaze and Add Flavor

Remove the pork from the pot and add apple cider vinegar followed by chicken broth. Scrape up any tasty bits stuck to the bottom these are pure gold when it comes to flavor!

Step 4: Pressure Cook

Return the seared pork to the pot and pour your favorite BBQ sauce over it. Close and seal your Instant Pot lid. Set it to high pressure for about 60 minutes. During this time, you can do a little happy dance waiting for that sweet aroma!

Step 5: Shred Time

Once done, allow natural pressure release for about 10 minutes before quick-releasing any remaining steam. Carefully shred the pork using two forks it’s like pulling apart heaven itself!

Step 6: Serve It Up

Stir in more BBQ sauce if desired and serve on buns or over rice with coleslaw on top for that ultimate flavor combination. Transfer to plates and drizzle with additional sauce for the perfect finishing touch.

Now you’ve got yourself some Insta-worthy BBQ pulled pork that’s sure to impress friends and family alike! Enjoy every juicy bite because you’ve earned it!

You Must Know

  • This Instant Pot BBQ Pulled Pork recipe is not just about mouthwatering flavor; it simplifies your cooking game.
  • With just a few ingredients and the magic of the Instant Pot, you can whip up a feast that makes everyone feel like a grill master.

Perfecting the Cooking Process

Start by seasoning the pork with your favorite spices, then sear it in the Instant Pot to lock in those flavors. After that, add your BBQ sauce, secure the lid, and let the Instant Pot work its magic for perfectly tender pulled pork.

Add Your Touch

Feel free to customize this recipe by swapping out the BBQ sauce for a homemade version or adding some apple cider vinegar for an extra tang. You can also toss in some sliced onions or jalapeños to ramp up the flavor profile.

Storing & Reheating

To store your pulled pork, let it cool completely before transferring it to an airtight container. It keeps well in the fridge for up to four days, or you can freeze it for longer storage. Reheat gently on the stovetop or in the microwave.

Chef's Helpful Tips

  • To achieve mouthwatering pulled pork, always allow your meat to come to room temperature before cooking for even results.
  • Don’t skip searing; it adds depth and enhances flavor.
  • For extra tenderness, let the pork rest after cooking before shredding.

Sometimes I think my Instant Pot has magical powers one moment I’m tossing in a hunk of meat, and before I know it, my friends are raving about my culinary prowess at our BBQ get-together!

FAQs :

What is Instant Pot BBQ Pulled Pork?

Instant Pot BBQ Pulled Pork is a flavorful dish made by slow-cooking pork shoulder in an Instant Pot until it becomes tender and easily shredded. The cooking process infuses the meat with delicious barbecue sauce, making it perfect for sandwiches, tacos, or served on its own. BBQ chicken sandwiches Using an Instant Pot significantly reduces the cooking time compared to traditional methods without sacrificing flavor.

How long does it take to cook Instant Pot BBQ Pulled Pork?

Cooking Instant Pot BBQ Pulled Pork typically takes about 60 minutes under high pressure. However, you should also account for the time it takes for the pot to come to pressure and the natural release afterward, which can add another 20-30 minutes. In total, you can expect a flavorful meal ready in about 1.5 hours, making it a quick option for busy weeknights. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

What can I serve with Instant Pot BBQ Pulled Pork?

Instant Pot BBQ Pulled Pork pairs well with various sides that complement its rich flavors. Consider serving it on a toasted bun with coleslaw for a classic sandwich experience. Other great accompaniments include baked beans, corn on the cob, potato salad, or even a fresh green salad. corn on the cob recipe Each of these options enhances the overall meal while balancing the hearty nature of the pulled pork.

Can I freeze leftovers of Instant Pot BBQ Pulled Pork?

Yes, you can freeze leftovers of Instant Pot BBQ Pulled Pork for future meals. To do this, allow the pork to cool completely before transferring it to airtight containers or freezer bags. Make sure to label them with the date and contents. When you’re ready to enjoy your leftovers, simply thaw them in the refrigerator overnight and reheat them on the stove or microwave for a quick meal.

Conclusion for Instant Pot BBQ Pulled Pork :

In summary, Instant Pot BBQ Pulled Pork is an easy and delicious recipe that brings together tender pork infused with barbecue flavors in a fraction of the time. With minimal effort, you can create mouth-watering pulled pork perfect for any occasion. Carolina pulled pork recipe Pair it with your favorite sides to complete your meal and impress your family or guests. Enjoying this dish will surely become a staple in your weekly dinner rotation!

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Instant Pot BBQ Pulled Pork

Print Recipe

Instant Pot BBQ Pulled Pork is a tender and flavorful dish that transforms a simple pork shoulder into a barbecue masterpiece in under 90 minutes. Infused with smoky BBQ sauce and a hint of tang from apple cider vinegar, this dish is perfect for sandwiches, tacos, or served over rice. Whether you’re hosting a summer barbecue or enjoying a cozy night at home, this recipe guarantees satisfaction and comfort with every bite.

  • Author: Nora
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 8 people 1x
  • Category: Main
  • Method: Pressure Cooking
  • Cuisine: American

Ingredients

Scale
  • 4 lbs bone-in pork shoulder
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • 1/4 cup apple cider vinegar
  • 1 cup BBQ sauce (your favorite brand)
  • 1/2 cup low-sodium chicken broth

Instructions

  1. Trim excess fat from the pork shoulder and rub the spice mixture (brown sugar, paprika, garlic powder, cayenne) all over the meat.
  2. Set the Instant Pot to 'Sauté' mode. Add oil and sear the pork on all sides until golden brown.
  3. Remove the pork and deglaze the pot with apple cider vinegar and chicken broth, scraping up any bits from the bottom.
  4. Return the pork to the pot and pour BBQ sauce over it. Seal and cook on high pressure for 60 minutes.
  5. Allow natural pressure release for about 10 minutes, then shred the pork using two forks.
  6. Stir in more BBQ sauce if desired and serve on buns or over rice.

Nutrition

  • Serving Size: 4 oz (113g)
  • Calories: 320
  • Sugar: 7g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: For extra flavor, consider adding sliced onions or jalapeños during cooking. Let pulled pork rest after cooking for enhanced tenderness. Store leftovers in an airtight container; they can be frozen for future meals.

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