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Home » Irresistible Garlic Parmesan Chicken & Rice Skillet Recipe

Irresistible Garlic Parmesan Chicken & Rice Skillet Recipe

September 11, 2025 by Olivia30-Minute Dinner

Garlic Parmesan Chicken & Rice Skillet is a dish that will send your taste buds soaring into the culinary stratosphere. Imagine tender chicken bathed in a creamy garlic sauce, harmoniously blending with fluffy rice, all topped with a generous sprinkle of parmesan that shimmers like the stars on a clear night. Crockpot chicken pumpkin stew The aroma wafting through your kitchen will have you dreaming of Italian trattorias and cozy family dinners.

Now, picture this: it’s a rainy Tuesday evening, and you’re feeling the weight of the world on your shoulders. You open your fridge, and voilà! You have everything you need to whip up this one-skillet wonder. This dish is not just about feeding the belly; it’s about creating memories around the dinner table while enjoying every mouthful of deliciousness. Whether it’s for a casual weeknight meal or an impress-your-friends dinner party, Garlic Parmesan Chicken & Rice Skillet is here to save the day.

Why You'll Love This Recipe

  • This dish offers a delightful blend of creamy garlic flavors with tender chicken and perfectly cooked rice.
  • It requires minimal cleanup since everything cooks in one skillet, making it perfect for busy nights.
  • The vibrant colors and aromatic spices make it visually appealing on any dinner table.
  • It’s versatile enough to pair with seasonal vegetables or even serve as a comforting side dish.

Ingredients for Garlic Parmesan Chicken & Rice Skillet

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Choose about 3-4 breasts that are uniform in size for even cooking.
  • Fresh Garlic: Use at least four cloves of fresh garlic for maximum flavor; it’s worth the effort.
  • Long-Grain Rice: Opt for long-grain rice like basmati or jasmine for fluffy texture; no sticky mess here!
  • Chicken Broth: Low-sodium chicken broth enhances flavor without overpowering; it’s the secret weapon.
  • Heavy Cream: For that rich creaminess that’ll have you swooning with every bite.
  • Parmesan Cheese: Freshly grated is best; save those pre-packaged shavings for pizza night.
  • Olive Oil: A good drizzle helps sear the chicken beautifully; don’t skimp!
  • Italian Seasoning: A sprinkle brings all the flavors together; think oregano, basil, and thyme.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Garlic Parmesan Chicken & Rice Skillet

How to Make Garlic Parmesan Chicken & Rice Skillet

Follow these simple steps to prepare this delicious dish:

Step 1: Sear the Chicken

Heat a large skillet over medium-high heat and add olive oil. Season both sides of your chicken breasts with salt, pepper, and Italian seasoning before placing them in the skillet. Sear until golden brown on both sides—about five minutes per side should do it.

Step 2: Add Garlic

Once the chicken is cooked through (about ten minutes), remove it from the skillet and set aside. In the same skillet, reduce heat to medium-low and toss in minced garlic. Sauté until fragrant—this takes roughly one minute. Be careful not to burn it!

Step 3: Stir in Rice

Add rinsed long-grain rice into the skillet with garlic. Stir continuously for about two minutes until rice is slightly toasted. This step really amps up flavor!

Step 4: Pour in Broth

Slowly pour in chicken broth and bring to a gentle boil while scraping up any brown bits stuck to the bottom of your pan—these add tons of flavor! Once boiling, reduce heat to low.

Step 5: Combine Everything

Nestle your seared chicken back into the skillet along with any juices collected on your plate. Cover and simmer for about twenty minutes until rice absorbs most liquid and becomes tender.

Step 6: Finish with Cream and Cheese

Remove from heat and stir in heavy cream along with freshly grated parmesan cheese until melted and creamy. Transfer to plates and drizzle with additional parmesan if desired for that extra wow factor!

This Garlic Parmesan Chicken & Rice Skillet is sure to become a staple in your home! With its comforting flavors and easy preparation, you’ll find yourself returning to this recipe time after time. Zesty lemon garlic chicken Enjoy every cheesy bite!

You Must Know

  • This garlic parmesan chicken and rice skillet is a one-pan wonder that makes dinner easy and delicious.
  • The creamy texture and savory flavors blend beautifully, making it perfect for weeknight dinners or special occasions.
  • Plus, cleanup is a breeze who doesn’t love that?

Perfecting the Cooking Process

Start by searing the chicken to lock in those juicy flavors, then sauté the garlic and mix in the rice. While this simmers, whip up your creamy parmesan sauce for an effortless meal.

Add Your Touch

Feel free to swap out the chicken for shrimp or add veggies like spinach or broccoli. You can also experiment with different cheeses, such as mozzarella or even a spicy pepper jack for a kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove with a splash of water or broth to keep it creamy.

Chef's Helpful Tips

  • For perfectly cooked chicken, use a meat thermometer; aim for 165°F.
  • Make sure not to overcrowd the pan when searing to achieve that beautiful golden-brown color.
  • Lastly, let the dish rest for a few minutes before serving; it allows flavors to meld beautifully.

Sometimes I whip this up after a long day, and my kids’ faces light up. Their laughter while fighting over the last bite makes all the cooking worth it!

FAQs

What ingredients are needed for Garlic Parmesan Chicken & Rice Skillet?

To prepare Garlic Parmesan Chicken & Rice Skillet, you will need boneless chicken breasts, long-grain rice, garlic cloves, chicken broth, grated Parmesan cheese, olive oil, and fresh parsley for garnish. Additional seasonings include salt and pepper to taste. This combination of ingredients creates a flavorful one-pan meal that is both satisfying and easy to make. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

How long does it take to cook Garlic Parmesan Chicken & Rice Skillet?

Cooking Garlic Parmesan Chicken & Rice Skillet typically takes about 30 to 40 minutes from start to finish. This includes sautéing the chicken and garlic before adding the rice and broth. Once everything is combined, simmering time allows the rice to absorb all the delicious flavors and cook through. It’s a quick meal option for busy weeknights.

Can I customize the recipe for Garlic Parmesan Chicken & Rice Skillet?

Absolutely! You can customize Garlic Parmesan Chicken & Rice Skillet by adding vegetables such as spinach, bell peppers, or broccoli. You can also substitute the chicken with shrimp or tofu for a different protein option. Adjusting seasonings or adding spices can enhance flavor further. Make it your own while keeping it delicious! For more inspiration, check out this Irresistible Garlic Shrimp recipe.

Is Garlic Parmesan Chicken & Rice Skillet suitable for meal prep?

Yes, Garlic Parmesan Chicken & Rice Skillet is perfect for meal prep! The dish stores well in airtight containers in the refrigerator for up to four days. Reheating is simple; just use the microwave or stovetop. Preparing this meal ahead of time saves you effort during busy weeknights while ensuring you have a delicious homemade dinner ready.

Conclusion for Garlic Parmesan Chicken & Rice Skillet

Garlic Parmesan Chicken & Rice Skillet offers a simple yet flavorful one-pan meal that is perfect for any night of the week. With easy-to-find ingredients and customizable options, this dish can cater to various tastes. Instant Pot chicken chile verde Its quick cooking time makes it an ideal choice for busy individuals and families alike. Enjoy a comforting serving of this delightful skillet dish tonight!

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Garlic Parmesan Chicken & Rice Skillet

Print Recipe

Garlic Parmesan Chicken & Rice Skillet is a delicious one-pan meal that elevates your weeknight dinners with minimal effort. Featuring juicy, seared chicken simmered in a creamy garlic sauce and fluffy rice, all topped with freshly grated parmesan, this dish is not only comforting but also quick to prepare—ready in under 40 minutes. Perfect for busy families or casual gatherings, it promises rich flavors and easy cleanup.

  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup long-grain rice (basmati or jasmine)
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, and Italian seasoning. Sear the chicken for about 5 minutes on each side until golden brown.
  2. Remove the chicken from the skillet and set aside. Reduce heat to medium-low, add minced garlic, and sauté until fragrant (about 1 minute).
  3. Stir in rinsed rice and cook for another 2 minutes until slightly toasted.
  4. Pour in chicken broth and bring to a gentle boil, scraping up any browned bits from the pan. Reduce heat to low.
  5. Return the seared chicken to the skillet, cover, and simmer for about 20 minutes until the rice absorbs most of the liquid.
  6. Stir in heavy cream and parmesan cheese until melted and creamy. Serve warm.

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 590
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 43g
  • Cholesterol: 135mg

Keywords: - For added flavor, consider tossing in seasonal vegetables like spinach or broccoli. - Substitute chicken with shrimp or tofu for a different twist. - Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove with a splash of water or broth.

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