The aroma of spices dancing in the air, the creamy texture wrapping around tender chicken pieces, and the vibrant colors swirled together create a feast for the senses. Welcome to the world of Best Slow Cooker Indian Butter Chicken, where each bite transports you straight to the bustling streets of India. This dish is not just a meal; it’s an experience that will make your taste buds do a happy dance. For more inspiration, check out this chicken burrito bowls recipe.
I remember the first time I made this dish. It was one of those rainy days where nothing could warm my soul—until I stumbled upon this recipe. The anticipation built as I watched the slow cooker work its magic, transforming simple ingredients into a rich and flavorful masterpiece. slow cooker caramel apple cider Perfect for cozy nights or when you’re entertaining friends, this dish promises unforgettable flavors that will have everyone begging for seconds.
Why You'll Love This Recipe
- The Best Slow Cooker Indian Butter Chicken is incredibly easy to prepare, making it perfect even for busy weeknights.
- Its rich and buttery flavor profile will have you dreaming about it long after dinner.
- Visually stunning with its vibrant orange hue, it’s sure to impress your guests.
- Plus, it’s versatile enough to serve over rice or with naan bread for a complete meal.
Ingredients for Best Slow Cooker Indian Butter Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Thighs: These are juicy and tender, perfect for slow cooking; feel free to use breasts if you prefer.
- Onion: A finely chopped onion adds sweetness and depth to the sauce.
- Garlic and Ginger: Freshly minced garlic and ginger give an aromatic kick that is essential in Indian cooking.
- Canned Tomatoes: Use crushed tomatoes for a smooth sauce that forms the base of your curry.
- Coconut Milk: This adds creaminess without being overly heavy; choose full-fat for richness.
- Butter: A generous amount of butter gives this dish its signature richness; unsalted is best so you can control the seasoning.
- Spices: Garam masala, cumin, turmeric, coriander, and chili powder deliver authentic flavors—don’t skimp on these!
For Garnish:
- Cilantro: Fresh cilantro adds color and freshness as a beautiful garnish on top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Best Slow Cooker Indian Butter Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping your onions and mincing the garlic and ginger. It’s like prepping for a culinary marathon! Gather all your spices because once you start cooking, there’s no stopping.
Step 2: Sauté Aromatics
In a skillet over medium heat, melt some butter (because why not?). Add your onions first and sauté until they are golden brown. Then toss in garlic and ginger until fragrant—your kitchen should smell heavenly right about now!
Step 3: Combine in Slow Cooker
Transfer your sautéed mixture into a slow cooker and add the chicken thighs. Pour in those crushed tomatoes and coconut milk like you’re creating liquid gold! Sprinkle all your spices over everything for maximum flavor infusion.
Step 4: Let It Cook
Cover your slow cooker and set it on low for about six hours or high for four hours. Feel free to go about your day while this beauty simmers away—watching paint dry has never smelled so good!
Step 5: Blend It Up
Once cooked, remove the chicken thighs and shred them with two forks (this is oddly satisfying). Return them back into the slow cooker along with more butter for extra creaminess. Mix well until everything is beautifully combined.
Step 6: Serve It Right
Transfer your delightful creation to plates or bowls over fluffy rice or alongside naan bread. Don’t forget that fresh cilantro garnish it’s like putting on a crown after winning a race!
Now you’re all set to enjoy an incredible meal that warms both heart and soul! Transfer to plates and drizzle with sauce for the perfect finishing touch.
Get ready for compliments galore as friends marvel at how such amazing flavors came from simply pressing “start” on your slow cooker!
You Must Know
- This Best Slow Cooker Indian Butter Chicken offers more than just flavor; it makes cooking a breeze.
- Customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table, perfect for impressing guests or enjoying a cozy night in.
Perfecting the Cooking Process
Start by searing the chicken to lock in those juicy flavors, then add your spices, tomatoes, and cream to the slow cooker. Let that magic happen while you sip on a cup of chai or binge-watch your favorite show.
Add Your Touch
Feel free to swap chicken for paneer or tofu for a vegetarian twist. Experiment with different spices like garam masala or even a splash of coconut milk for added richness. Your kitchen, your rules!
Storing & Reheating
Store leftover butter chicken in an airtight container in the fridge for up to four days. To reheat, simply warm it gently on the stove or in the microwave until bubbling hot don’t let it get lonely!
Chef's Helpful Tips
- Always use fresh spices; they pack way more flavor than stale ones.
- Don’t rush the slow cooking process; patience brings out the best taste.
- Serve with naan or rice for a complete meal experience that wows every time!
The first time I made this dish, my friends devoured it so fast that I barely got a taste! Now it’s my go-to recipe for gatherings, and their happy faces are all the feedback I need.
FAQs :
What is the Best Slow Cooker Indian Butter Chicken recipe?
The Best Slow Cooker Indian Butter Chicken recipe combines tender chicken pieces with a rich and creamy sauce made from tomatoes, butter, and spices. This recipe is perfect for busy weeknights because the slow cooker does all the work. slow cooker black bean chili Simply add your ingredients in the morning and enjoy a delicious meal by dinner time. The flavors meld beautifully over hours, resulting in a dish that’s both comforting and satisfying.
How long should I cook the Best Slow Cooker Indian Butter Chicken?
For optimal results, you should cook the Best Slow Cooker Indian Butter Chicken on low for about 6 to 8 hours. If you’re short on time, cooking it on high for 3 to 4 hours also works well. The slow cooking allows the spices to infuse into the chicken, making it tender and flavorful. Always check that your chicken reaches an internal temperature of 165°F to ensure it is safe to eat.
Can I use frozen chicken for the Best Slow Cooker Indian Butter Chicken?
Yes, you can use frozen chicken for the Best Slow Cooker Indian Butter Chicken. However, make sure to adjust your cooking time accordingly. Cooking frozen chicken may require an additional hour or two depending on your slow cooker model. It’s vital to ensure that the chicken cooks thoroughly and reaches a safe internal temperature before serving.
What can I serve with the Best Slow Cooker Indian Butter Chicken?
The Best Slow Cooker Indian Butter Chicken pairs beautifully with basmati rice or naan bread. You can also serve it with a side of roasted vegetables or a fresh salad for added crunch and nutrition. Moroccan chicken and sweet potatoes For an authentic touch, consider garnishing with fresh cilantro and a squeeze of lime juice right before serving.
Conclusion for Best Slow Cooker Indian Butter Chicken :
In summary, the Best Slow Cooker Indian Butter Chicken offers a simple yet flavorful dish perfect for any occasion. With its rich sauce and tender chicken, it’s sure to please everyone at your table. Cooking it in a slow cooker makes preparation easy and allows flavors to develop beautifully over time. Serve it with rice or naan for a complete meal that brings warmth and satisfaction to every bite! For more inspiration, check out this perfect slow cooker pot roast recipe.
Best Slow Cooker Indian Butter Chicken
Indulge in the exquisite flavors of Best Slow Cooker Indian Butter Chicken, where tender chicken thighs simmer in a rich, creamy tomato sauce infused with aromatic spices. This easy-to-make dish is perfect for busy weeknights or entertaining guests, ensuring every bite is a comforting experience that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup full-fat coconut milk
- 4 tbsp unsalted butter
- 2 tsp garam masala
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp coriander
- ½ tsp chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Chop onions and mince garlic and ginger.
- In a skillet over medium heat, melt 2 tbsp butter. Sauté onions until golden brown, then add garlic and ginger until fragrant.
- Transfer the sautéed mixture to a slow cooker. Add chicken thighs, crushed tomatoes, coconut milk, and remaining spices.
- Cover and cook on low for 6 hours or high for 4 hours.
- Once cooked, shred chicken with two forks and return it to the slow cooker along with the remaining butter.
- Stir well and serve over rice or naan with fresh cilantro on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For a vegetarian version, substitute chicken with paneer or tofu. Adjust spices according to your preference for heat.
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