There’s something magical about waking up to the smell of warm, spiced oatmeal wafting through your home. Slow Cooker Apple Cinnamon Oatmeal is like a cozy hug in a bowl, with each spoonful offering creamy oats, sweet apples, and a hint of cinnamon that dances on your taste buds. Spiced Apple Cider pairing You’ll feel like you just walked into an autumn festival, even if it’s dead summer and you’re sweating bullets.
Imagine this: You roll out of bed, hair resembling a bird’s nest, and you stumble into the kitchen only to be greeted by the delightful aroma of apple cinnamon goodness. It’s almost as good as coffee—almost. This oatmeal isn’t just breakfast; it’s the ultimate morning miracle food that warms your soul and fills your belly. Perfect for chilly mornings or lazy weekends, it promises an amazing flavor experience that no one can resist.
Why You'll Love This Recipe
- This Slow Cooker Apple Cinnamon Oatmeal is incredibly easy to prepare and practically makes itself while you sleep.
- The comforting flavors create a delightful start to any day.
- Its inviting color and aroma will have everyone rushing to the breakfast table.
- It’s versatile enough to customize with your favorite add-ins like nuts or dried fruits.
Ingredients for Slow Cooker Apple Cinnamon Oatmeal
Here’s what you’ll need to make this delicious dish:
- Old-Fashioned Rolled Oats: These oats cook perfectly in the slow cooker, creating a creamy texture that’s hard to resist.
- Apples: Use sweet varieties like Fuji or Honeycrisp for natural sweetness and a touch of tartness.
- Cinnamon: A generous sprinkle adds warmth and depth to the oatmeal, making every bite comforting.
- Brown Sugar: This sweetener enhances the caramel notes of apples while balancing the spices beautifully.
- Milk or Water: Choose whole milk for creaminess or water for a lighter option – both work wonders!
- Chopped Nuts (optional): Walnuts or pecans add crunch and nutty flavors that complement the dish perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Apple Cinnamon Oatmeal
Follow these simple steps to prepare this delicious dish:
Step 1: Gather Your Ingredients
Start by assembling all your ingredients on the counter so you don’t have to play hide-and-seek with your apples in the fridge.
Step 2: Prepare Your Apples
Core and chop your apples into bite-sized pieces. If you’re feeling fancy, toss them with a little lemon juice to keep them from browning while you chop.
Step 3: Combine Ingredients in Slow Cooker
In your slow cooker, combine rolled oats, chopped apples, cinnamon, brown sugar, and water or milk. Give it a good stir so everyone feels included.
Step 4: Set Your Slow Cooker
Cover your slow cooker and set it on low for about 6-8 hours or high for about 3-4 hours. This is where magic happens—while you’re dreaming about breakfast!
Step 5: Check Consistency
Once cooked, give everything a gentle stir. If it seems too thick (like my Aunt Betty’s Thanksgiving gravy), add a splash more milk until it reaches your desired consistency.
Step 6: Serve and Enjoy!
Scoop into bowls and top with chopped nuts if desired. Drizzle with honey or maple syrup for extra sweetness because why not?
Now sit back with a warm bowl in hand, take a spoonful of this heavenly concoction, and enjoy the cozy flavors that remind you of home!
You Must Know
- This delicious Slow Cooker Apple Cinnamon Oatmeal offers more than just warmth on a chilly morning; it makes breakfast prep a breeze.
- You can easily customize the ingredients based on your taste preferences.
- The delightful aroma fills your home, setting the perfect mood for the day ahead.
Perfecting the Cooking Process
Start by adding all your ingredients into the slow cooker in the correct order. Combine oats, diced apples, cinnamon, and liquid. Stir well, set it to low, and let it do its magic while you sip coffee and pretend to be productive.
Add Your Touch
Feel free to swap out traditional apples for pears or add dried fruits like cranberries for a sweet twist. Want to get fancy? Top with nuts or a dollop of yogurt before serving for that Instagram-worthy finish.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. When you’re ready for round two, simply reheat in the microwave or on the stove, adding a splash of milk for creaminess.
Chef's Helpful Tips
- Use steel-cut oats for extra chewiness; they’ll hold their shape better during cooking.
- Keep your apples from browning by tossing them in lemon juice before adding them to the pot.
- Finally, if you want a creamier texture, stir in some almond milk right before serving.
Sometimes I think my slow cooker has magical powers like that time I made this oatmeal and my kids actually asked for seconds instead of their usual cereal standoff!
FAQs:
What ingredients do I need for Slow Cooker Apple Cinnamon Oatmeal?
To make Slow Cooker Apple Cinnamon Oatmeal, gather rolled oats, diced apples, cinnamon, brown sugar, milk or water, and a pinch of salt. For added flavor, consider including raisins or walnuts. These ingredients combine to create a delicious and nutritious breakfast that is perfect for busy mornings. The slow cooker makes it easy to prepare this meal overnight or while you’re getting ready for the day. For more inspiration, check out this hearty breakfast hash recipe.
How long does it take to cook Slow Cooker Apple Cinnamon Oatmeal?
Cooking Slow Cooker Apple Cinnamon Oatmeal typically takes around 6 to 8 hours on low heat or about 3 to 4 hours on high heat. This makes it a great option for overnight cooking. The slow cooking process allows the flavors to blend beautifully while the oats absorb the liquid and become creamy. Be sure to check for doneness before serving to ensure you achieve the perfect texture.
Can I customize my Slow Cooker Apple Cinnamon Oatmeal?
Yes, you can easily customize your Slow Cooker Apple Cinnamon Oatmeal! Add different fruits like pears or berries for variety. You can also adjust the sweetness level by varying the amount of brown sugar or substituting honey or maple syrup. Honey Garlic Chicken main dish For extra nutrition, consider adding chia seeds or flaxseeds. Personalizing your oatmeal allows you to enjoy a breakfast that suits your taste preferences perfectly.
Is Slow Cooker Apple Cinnamon Oatmeal healthy?
Absolutely! Slow Cooker Apple Cinnamon Oatmeal is a healthy breakfast option packed with fiber from oats and vitamins from apples. By using low-fat milk or water, you can keep it light while still satisfying your hunger. Additionally, cinnamon adds flavor without extra calories and may help regulate blood sugar levels. This dish is not only nutritious but also provides sustained energy throughout the morning. For more inspiration, check out this healthy oat crepes recipe recipe.
Conclusion for Slow Cooker Apple Cinnamon Oatmeal:
In summary, Slow Cooker Apple Cinnamon Oatmeal is a delicious and nutritious breakfast choice that is both easy to prepare and customizable. With simple ingredients like oats and apples combined with warm spices, this dish offers comfort on chilly mornings. Cranberry Orange Oatmeal variation Cooking it in a slow cooker allows you to wake up to a ready-made meal that fills your home with delightful aromas. Enjoy this wholesome recipe as part of your daily routine for an energizing start to your day!
Slow Cooker Apple Cinnamon Oatmeal
Slow Cooker Apple Cinnamon Oatmeal is a wholesome and comforting breakfast that transforms your mornings with its delightful aroma of sweet apples and warming spices. This easy-to-make recipe combines creamy rolled oats with juicy apples, cinnamon, and a touch of brown sugar, ensuring a satisfying meal to keep you energized all day. Perfect for busy mornings or lazy weekends, this oatmeal can be tailored to suit your taste with various toppings. Enjoy a cozy bowl that feels like a warm hug in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 15 minute
- Yield: Serves 4
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 cup old-fashioned rolled oats
- 2 cups diced apples (Fuji or Honeycrisp)
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 2 cups milk or water
- 1/4 cup chopped nuts (optional)
Instructions
- Gather all ingredients.
- Core and chop the apples into bite-sized pieces.
- In the slow cooker, combine oats, apples, cinnamon, brown sugar, and milk or water. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until creamy.
- Stir before serving; add more milk for desired consistency if needed.
- Serve warm with optional toppings like chopped nuts or syrup.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 270
- Sugar: 18g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 10mg
Keywords: - For added flavor, try swapping apples for pears or adding dried fruits like cranberries. - To keep apples from browning while preparing, toss them in lemon juice. - Store leftovers in an airtight container in the fridge for up to five days; reheat with a splash of milk.




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