When you think about comfort food, what’s the first dish that comes to mind? For me, it’s always creamy tomato basil pasta. Imagine twirling your fork through a luscious, velvety sauce that dances with bursts of sweet tomatoes and fragrant basil. It’s like a hug from your grandmother, but without the awkward questions about your love life. You can whip this beauty up in just 30 minutes, making it the perfect weeknight meal or a fantastic way to impress last-minute guests. For more inspiration, check out this Chicken Burrito Bowls recipe.
Picture this: you come home after a long day, and all you want is something delicious that doesn’t require a culinary degree. Enter 30-minute creamy tomato basil pasta. The aroma of garlic sizzling in olive oil fills your kitchen like an invitation to feast. This dish is not only easy to make but also has a way of transforming ordinary evenings into extraordinary ones with its rich flavors and delightful textures. Get ready for a flavor experience that will have you dreaming about dinner! For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.
Why You'll Love This Recipe
- This 30-Minute Creamy Tomato Basil Pasta is incredibly quick to prepare, making it perfect for busy weeknights.
- The flavor profile balances creamy richness with the freshness of basil and tomatoes.
- Its vibrant colors make it visually appealing on any dinner table.
- Plus, it’s versatile enough to customize with whatever veggies or proteins you have on hand!
Ingredients for 30-Minute Creamy Tomato Basil Pasta
Here’s what you’ll need to make this delicious dish:
- Pasta: Use your favorite type, such as spaghetti or penne; just ensure it’s cooked al dente.
- Olive Oil: A good quality extra virgin olive oil adds depth and flavor to the dish.
- Garlic: Fresh garlic cloves are essential; they’ll infuse the sauce with an aromatic kick.
- Canned Diced Tomatoes: Choose high-quality canned tomatoes for a rich sauce base.
- Heavy Cream: This makes the sauce luxuriously creamy; feel free to substitute with half-and-half if desired.
- Fresh Basil: Nothing beats fresh basil; it brightens up the sauce beautifully.
- Parmesan Cheese: Grated Parmesan adds a savory finish; always opt for freshly grated for better flavor.
- Salt and Pepper: Essential for seasoning; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 30-Minute Creamy Tomato Basil Pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Start by boiling water in a large pot and adding a generous pinch of salt. Toss in your pasta and cook according to package instructions until al dente. Drain the pasta but reserve a cup of pasta water – it’s liquid gold!
Step 2: Sauté Garlic
In a large skillet over medium heat, drizzle some olive oil. Add minced garlic and sauté until fragrant (about one minute). Be careful not to burn it; burnt garlic tastes like disappointment.
Step 3: Add Tomatoes
Pour in those canned diced tomatoes (juice included) and bring them to a gentle simmer. Let them bubble away for about five minutes so all those flavors meld together beautifully.
Step 4: Create Creamy Sauce
Reduce heat to low and stir in heavy cream, mixing until well combined. Gradually add grated Parmesan cheese while stirring until melted and smooth like butter on toast.
Step 5: Combine Pasta & Sauce
Add your drained pasta into the skillet along with some reserved pasta water if needed. Toss everything together until every piece of pasta is coated with that heavenly sauce.
Step 6: Finish & Serve
Stir in fresh basil leaves just before serving for an extra hit of freshness. Plate up this delightful creation and sprinkle more Parmesan on top if you’re feeling fancy.
Transfer to plates and drizzle with extra olive oil for the perfect finishing touch! Enjoy every creamy bite as you savor the flavors dancing on your palate!
You Must Know
- This 30-Minute Creamy Tomato Basil Pasta is not just a feast for the taste buds; it’s a quick culinary miracle.
- The vibrant colors and delightful aromas transform any meal into a celebration.
- It’s perfect for busy weeknights but fancy enough for surprise guests.
Perfecting the Cooking Process
To achieve creamy perfection, start by boiling your pasta while you sauté garlic in olive oil. Once fragrant, add tomatoes and cream, simmer briefly, then toss in the cooked pasta along with fresh basil for that aromatic finish.
Add Your Touch
Feel free to dial up the flavor! Swap out regular pasta for whole wheat or gluten-free options. Toss in some sautéed veggies or grilled chicken for extra protein, or sprinkle with Parmesan cheese for a cheesy twist that’ll make your taste buds do a happy dance. herb chicken and veggies.
Storing & Reheating
To store leftovers, keep them in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or cream to restore the sauce’s creamy consistency and heat gently on the stove.
Chef's Helpful Tips
- To ensure your 30-Minute Creamy Tomato Basil Pasta turns out perfect every time, remember to use fresh basil for that vibrant flavor kick.
- Don’t overcook the pasta; it should be al dente.
- Lastly, save some pasta water to adjust sauce consistency if needed.
Sometimes I find myself daydreaming about the first time I made this dish for friends—they were blown away! The laughter around the table and compliments still warm my heart like that creamy sauce warms my soul.
FAQs:
What ingredients do I need for 30-Minute Creamy Tomato Basil Pasta?
To prepare 30-Minute Creamy Tomato Basil Pasta, gather essential ingredients like pasta, fresh tomatoes, heavy cream, garlic, fresh basil, olive oil, salt, and pepper. You can also add grated Parmesan cheese for a rich flavor. garlic parmesan turkey meatballs Choose your favorite pasta type; spaghetti or penne works well. Fresh basil adds an aromatic touch, while garlic enhances the dish. This recipe is quick and perfect for busy weeknight dinners.
How can I make 30-Minute Creamy Tomato Basil Pasta healthier?
To make your 30-Minute Creamy Tomato Basil Pasta healthier, consider using whole wheat pasta instead of regular pasta for added fiber. You can also reduce the amount of heavy cream or substitute it with Greek yogurt for a lighter version. Incorporating more vegetables like spinach or zucchini will boost the nutritional value without sacrificing taste. This way, you enjoy a delicious meal while keeping health in mind.
Can I store leftovers of 30-Minute Creamy Tomato Basil Pasta?
Yes, you can store leftovers of your 30-Minute Creamy Tomato Basil Pasta. Place cooled pasta in an airtight container and refrigerate it for up to three days. When reheating, add a splash of water or extra cream to prevent it from drying out. If you plan to freeze it, be aware that the cream may separate when thawed. It’s best to consume the dish fresh to enjoy its creamy texture at its best.
What can I serve with 30-Minute Creamy Tomato Basil Pasta?
You can serve delightful sides with your 30-Minute Creamy Tomato Basil Pasta to create a complete meal. A simple garden salad drizzled with balsamic vinaigrette complements the flavors perfectly. Garlic bread or toasted ciabatta is also an excellent choice for soaking up the creamy sauce. creamy sun dried tomato linguine For protein lovers, grilled chicken or shrimp makes an excellent addition for a heartier meal option.
Conclusion for 30-Minute Creamy Tomato Basil Pasta:
In conclusion, the 30-Minute Creamy Tomato Basil Pasta is a quick and flavorful dish perfect for any night of the week. By using fresh ingredients like tomatoes and basil along with rich cream, you create a comforting meal in under half an hour. Whether you’re making it healthier or pairing it with sides, this recipe remains versatile and satisfying. Enjoy this creamy delight that brings warmth and satisfaction to your table!
30-Minute Creamy Tomato Basil Pasta
30-Minute Creamy Tomato Basil Pasta is the ultimate comfort food that transforms a busy weeknight into a delightful culinary experience. This luscious dish features a creamy sauce infused with fresh basil and sweet tomatoes, all ready in just 30 minutes! Perfect for impressing guests or satisfying cravings, it’s both simple and satisfying. Enjoy every bite of this vibrant pasta that’s as pleasing to the eyes as it is to the palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
- 8 oz spaghetti or penne
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente. Drain and reserve a cup of pasta water.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant (about 1 minute).
- Add canned diced tomatoes and simmer for 5 minutes.
- Stir in heavy cream and gradually mix in Parmesan cheese until smooth.
- Combine cooked pasta with the sauce, adding reserved pasta water as needed for consistency.
- Stir in fresh basil before serving; top with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (approximately 230g)
- Calories: 520
- Sugar: 4g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Keywords: - For a lighter option, substitute half-and-half for heavy cream. - Add sautéed vegetables like spinach or zucchini for added nutrition. - Whole wheat or gluten-free pasta can be used for healthier alternatives.




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