Instant Pot Greek Chicken and Potatoes is like a Mediterranean vacation on your dinner plate. Imagine tender chicken marinated in olive oil, zesty lemon juice, and fragrant herbs, all snuggled up with golden potatoes soaking in the same delightful flavors. The aroma wafts through your kitchen, making you feel as though you’ve been whisked away to a sun-kissed Greek island, sipping ouzo while the sea breeze plays with your hair. For more inspiration, check out this whipped Greek yogurt recipe.
On the other hand, memories of family gatherings flood back everyone huddled around the dining table, laughter bubbling like a pot on the stove. This dish has that magical ability to bring people together, celebrating life’s little joys. Perfect for weeknights or special occasions, this recipe promises a flavor experience that will keep you coming back for more.
Why You'll Love This Recipe
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Instant Pot Greek Chicken and Potatoes
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts will do; adjust according to your crowd size.
- Peeled Baby Potatoes: These little gems cook quickly and absorb all those yummy flavors beautifully.
- Olive Oil: Use high-quality extra virgin olive oil for maximum flavor and richness.
- Fresh Lemon Juice: Brightens up the dish; fresh-squeezed is always best.
- Garlic Cloves: Fresh garlic adds depth; don’t skimp on this aromatic superstar.
- Dried Oregano: A staple in Greek cuisine that brings an earthy herbal note.
- Salt and Pepper: Basic but essential seasonings to elevate all the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Greek Chicken and Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Gather all your ingredients. Rinse the chicken breasts under cold water and pat them dry with paper towels. This helps ensure they sear nicely in the pot.
Step 2: Marinate the Chicken
In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes or longer if time allows because who doesn’t love a flavorful chicken? Sheet pan garlic soy chicken.
Step 3: Sauté the Chicken
Set your Instant Pot to ‘Sauté’ mode. When it’s hot, pour in some olive oil and add the marinated chicken breasts. Sear each side for about three minutes until golden brown; this step creates layers of flavor.
Step 4: Add Potatoes
Remove the chicken temporarily (don’t worry; they’ll be back!) Place your baby potatoes into the pot next. Pour any remaining marinade over them. Stir to coat those spuds in magic!
Step 5: Pressure Cook
Return the chicken to the pot atop the potatoes. Seal it up tight! Set your Instant Pot to high pressure for about eight minutes this is where the magic happens!
Step 6: Serve It Up
Once done cooking, allow a natural release for about five minutes before doing a quick release of any remaining steam. Plate up your chicken and potatoes with a sprinkle of fresh herbs if you’re feeling fancy!
Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy this flavorful journey straight from your kitchen to your taste buds!
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first for that mouthwatering golden crust, then add the potatoes and your marinade. Let everything simmer together in the Instant Pot to create a dish that’s bursting with flavor and moisture.
Add Your Touch
Feel free to swap out the potatoes for sweet potatoes or add olives for extra zing. Experiment with herbs like oregano or rosemary, or toss in some cherry tomatoes for a pop of color and taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, use the microwave or stovetop until heated through, ensuring that your Greek chicken and potatoes stay juicy and delicious.
Chef's Helpful Tips
- Always marinate your chicken for at least an hour for optimal flavor absorption.
- Make sure to cut potatoes into even sizes to ensure they cook thoroughly.
- Don’t skip the searing step; it adds essential depth to your dish!
The first time I made Instant Pot Greek Chicken and Potatoes, my friends devoured it in minutes, declaring it a new favorite! Their smiles were worth every second spent in the kitchen. Salsa chicken in the Instant Pot.
FAQs :
What ingredients do I need for Instant Pot Greek Chicken and Potatoes?
To prepare Instant Pot Greek Chicken and Potatoes, you will require chicken thighs or breasts, baby potatoes, olive oil, garlic, lemon juice, dried oregano, salt, and pepper. Additionally, fresh parsley can be used as a garnish. Garlic butter roasted salmon Using these simple ingredients enhances the dish’s vibrant Mediterranean flavors. The combination of tender chicken and flavorful potatoes makes this recipe both satisfying and nutritious.
How long does it take to cook Instant Pot Greek Chicken and Potatoes?
Cooking Instant Pot Greek Chicken and Potatoes typically takes about 25 to 30 minutes under high pressure. This includes the time for the pot to come to pressure and the natural release afterward. While the cooking time is quick, allow some extra time for preparation. The Instant Pot significantly reduces cooking time compared to traditional methods while ensuring juicy chicken and perfectly cooked potatoes.
Can I customize the spices in Instant Pot Greek Chicken and Potatoes?
Absolutely! You can customize the spices in Instant Pot Greek Chicken and Potatoes to suit your taste. Feel free to add paprika for a smoky flavor or red pepper flakes for heat. You might also consider incorporating rosemary or thyme for additional herbaceous notes. Adjusting the spices allows you to create a unique version of this classic dish while still maintaining its essential flavors.
Is Instant Pot Greek Chicken and Potatoes healthy?
Yes, Instant Pot Greek Chicken and Potatoes is a healthy meal option. It features lean protein from the chicken combined with fiber-rich potatoes. The use of olive oil adds healthy fats that are beneficial for heart health. Furthermore, this dish is low in carbohydrates compared to many traditional meals, making it suitable for various dietary preferences including low-carb diets.
Conclusion for Instant Pot Greek Chicken and Potatoes :
In summary, Instant Pot Greek Chicken and Potatoes combines simplicity with robust flavors that anyone can enjoy. The recipe involves minimal prep time while delivering a hearty meal packed with nutrition. With customizable spices and easy cooking instructions, this dish is perfect for busy weeknights or family gatherings. Experience the delightful taste of Mediterranean cuisine right from your kitchen with this straightforward recipe! For more inspiration, check out this chicken burrito bowls recipe recipe.
Instant Pot Greek Chicken and Potatoes
Instant Pot Greek Chicken and Potatoes is a delightful dish that transports your taste buds to the Mediterranean. Juicy chicken breasts are marinated in a zesty blend of olive oil, fresh lemon juice, and aromatic herbs, paired with tender baby potatoes that soak up all the flavors. This easy recipe is perfect for busy weeknights or family gatherings, ensuring a delicious meal that brings everyone together around the table.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mediterranean
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 lb peeled baby potatoes
- 3 tbsp extra virgin olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- 4 garlic cloves, minced
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Rinse and pat dry the chicken breasts.
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper; add chicken and marinate for at least 30 minutes.
- Set Instant Pot to ‘Sauté’ mode; heat olive oil and sear chicken for about 3 minutes on each side until golden brown.
- Remove chicken; add baby potatoes to the pot and pour remaining marinade over them.
- Return chicken on top of potatoes; seal lid and set to high pressure for 8 minutes.
- After cooking, allow for a natural release for 5 minutes before quick-releasing any remaining steam. Serve with fresh herbs if desired.
Nutrition
- Serving Size: 1 chicken breast (170g) with potatoes
- Calories: 380
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: - For added flavor, substitute regular potatoes with sweet potatoes or toss in olives or cherry tomatoes. - Ensure even potato sizes for consistent cooking. - Leftovers can be stored in an airtight container in the fridge for up to three days.
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