Irresistible Instant Pot Sweet Chili Garlic Shrimp Stir-Fry

The aroma of garlic wafts through the air, mingling with sweet chili sauce like best friends at a party, ready to have some fun. Imagine succulent shrimp sautéed to perfection, each piece glistening with a sweet and spicy glaze that dances on your taste buds. This Instant Pot Sweet Chili Garlic Shrimp Stir-Fry is not just a meal; it’s a celebration in a bowl.

As I stood in my kitchen, stirring up memories of family dinners filled with laughter and delicious food, I realized this dish holds a special place in my heart. It’s the kind of recipe that turns weeknight chaos into something magical, making even the most mundane Monday feel like a festive occasion. Whether you’re looking to impress guests or simply craving comfort food, this easy-to-make stir-fry brings joy to any table.

Ingredients for Instant Pot Sweet Chili Garlic Shrimp Stir-Fry

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp, peeled and deveined for quick cooking and easy eating.
• Bell Peppers: Choose colorful bell peppers for a vibrant look and crunchy texture in your stir-fry.
• Garlic: Fresh minced garlic adds depth and flavor; don’t skimp on this essential ingredient.
• Sweet Chili Sauce: Store-bought or homemade, this sauce provides the sweet heat that makes the dish irresistible.
• Soy Sauce: A splash of soy sauce enhances the umami flavor profile; opt for low sodium if preferred.
• Vegetable Oil: Use oil suitable for high heat cooking to avoid burning while sautéing your ingredients.
• Green Onions: These add a fresh crunch and beautiful garnish when sprinkled on top before serving.

For the Sauce:

• Cornstarch: This thickens the sauce beautifully; mix it with water before adding it to the stir-fry.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Instant Pot Sweet Chili Garlic Shrimp Stir-Fry

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all ingredients and chop vegetables into bite-sized pieces. If using frozen shrimp, ensure they are thawed before cooking.

Step 2: Set Up Your Instant Pot

Turn on your Instant Pot and select the sauté function. Once hot, add vegetable oil to coat the bottom.

Step 3: Sauté Aromatics

Add minced garlic to the pot and sauté for about one minute until fragrant don’t let it burn unless you enjoy that acrid taste of regret!

Step 4: Add Shrimp & Veggies

Toss in the shrimp and bell peppers. Cook until shrimp turns pink (about three minutes), stirring occasionally while resisting the urge to eat everything right off the spoon.

Step 5: Create the Sauce

In a small bowl, mix sweet chili sauce with soy sauce and cornstarch mixture. Pour it over shrimp and veggies in the pot; stir well to coat everything evenly.

Step 6: Pressure Cook

Close the lid of your Instant Pot securely. Set it to cook on high pressure for two minutes trust me; that’s all it needs!

Once done, carefully release pressure following manufacturer instructions. Open it up and feast your eyes on this colorful masterpiece!

Transfer to plates and drizzle with any remaining sauce for that perfect finishing touch. You can serve this delightful stir-fry over rice or noodles whatever tickles your fancy!

So there you have it your very own Instant Pot Sweet Chili Garlic Shrimp Stir-Fry! With its tantalizing flavors and vibrant presentation, it’s bound to become a staple in your culinary repertoire (and maybe a few friends’ too). chimichurri shrimp skewers Enjoy every savory bite!

Perfecting the Cooking Process

Start by sautéing the shrimp first to lock in that juicy goodness. While they’re cooking, chop up your veggies and whisk together the sweet chili garlic sauce for seamless timing and perfect results. For more inspiration, check out this Hawaiian garlic shrimp recipe recipe.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu if you’re feeling adventurous. Toss in your favorite vegetables like bell peppers or snap peas, and add a dash of soy sauce for an extra kick! salsa chicken stuffed peppers.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to preserve flavors and textures without turning your shrimp into rubber.

Sometimes I whip this up on a weeknight when friends pop over unexpectedly. The delighted expressions as they devour it make every minute spent cooking worthwhile!

FAQs :

What ingredients are needed for Instant Pot Sweet Chili Garlic Shrimp Stir-Fry?

To make Instant Pot Sweet Chili Garlic Shrimp Stir-Fry, you will need fresh shrimp, bell peppers, broccoli, and snap peas. Additionally, gather garlic, sweet chili sauce, soy sauce, and sesame oil. Use rice or noodles as a base to serve the stir-fry. Fresh herbs like cilantro or green onions can enhance the flavor. Ensure your shrimp is deveined and tails removed for the best results. This dish is quick to prepare and packed with flavor.

How long does it take to cook shrimp in an Instant Pot?

Cooking shrimp in an Instant Pot usually takes about 1 to 2 minutes under high pressure. However, after the cooking cycle, allow for a natural release of steam for about 5 minutes before manually releasing any remaining pressure. The shrimp will continue to cook slightly after being removed from the Instant Pot due to residual heat. This method ensures perfectly tender and juicy shrimp every time.

Can I add more vegetables to the stir-fry?

Yes, you can definitely add more vegetables to your Instant Pot Sweet Chili Garlic Shrimp Stir-Fry. Carrots, zucchini, and mushrooms work wonderfully in this recipe. Just remember that different vegetables have varying cooking times; add denser vegetables earlier in the cooking process while adding quicker-cooking ones closer to the end. honey garlic pork bites This flexibility allows you to customize your stir-fry according to your preferences while maintaining a delicious flavor profile.

Is it possible to make this recipe gluten-free?

Absolutely! To make Instant Pot Sweet Chili Garlic Shrimp Stir-Fry gluten-free, simply substitute regular soy sauce with tamari or a gluten-free soy sauce alternative. Always check labels on pre-made sauces like sweet chili sauce for hidden gluten ingredients. You can also serve it over quinoa or cauliflower rice for a healthy option that complements the dish perfectly without containing gluten.

Conclusion for Instant Pot Sweet Chili Garlic Shrimp Stir-Fry :

In summary, Instant Pot Sweet Chili Garlic Shrimp Stir-Fry is a delightful and quick recipe that brings vibrant flavors together effortlessly. With fresh ingredients like shrimp and colorful vegetables tossed in a sweet chili garlic sauce, it makes for a satisfying meal any day of the week. pesto shrimp with asparagus The simplicity of preparation using an Instant Pot saves time without sacrificing taste. Enjoy this dish over rice or noodles for a complete dinner that everyone will love!