Creamy Instant Pot Pumpkin & Sage Risotto with Crispy Prosciutto

The aroma of creamy pumpkin risotto wafts through the kitchen, blending with the crisp, salty scent of prosciutto. As the Instant Pot works its magic, you’re left to dream about cozy evenings filled with laughter and warmth, surrounded by loved ones. This Instant Pot Pumpkin & Sage Risotto with Crispy Prosciutto isn’t just a dish; it’s a hug in a bowl!

Picture this: you’ve had a long day, and all you want is comfort food that feels like home. This risotto delivers on every level. With its rich flavors and creamy texture, it’s perfect for autumn gatherings or a quiet night in when you need a little self-love (and some serious carb action). Trust me; your taste buds will be singing praises as they indulge in this seasonal delight.

Ingredients for Instant Pot Pumpkin & Sage Risotto with Crispy Prosciutto

Here’s what you’ll need to make this delicious dish:

• Arborio Rice: The star of risotto! This short-grain rice releases starch while cooking, creating that creamy consistency we crave.
• Canned Pumpkin Puree: Look for 100% pumpkin puree for maximum flavor without added sugars or spices.
• Vegetable Broth: Homemade or store-bought, broth adds depth to the risotto’s flavor.
• Fresh Sage Leaves: These aromatic herbs provide a warm earthiness that pairs beautifully with pumpkin.
• Parmesan Cheese: Freshly grated cheese adds creaminess and umami-rich flavor to your risotto.
• Crispy Prosciutto: Salty and crunchy, prosciutto brings a delightful contrast to the creamy risotto.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Pumpkin & Sage Risotto with Crispy Prosciutto

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients and have them ready for cooking. Set your Instant Pot to sauté mode and allow it to heat up.

Step 2: Sauté the Prosciutto

Add sliced prosciutto to the pot and sauté until crispy—about 5-7 minutes. Remove from the pot and set aside on paper towels to absorb excess grease. For more inspiration, check out this Garlic Shrimp Recipe recipe.

Step 3: Cook Aromatics

In the same pot, add chopped onions and minced garlic. Sauté until soft—around 3-4 minutes—until fragrant but not browned.

Step 4: Add Rice

Stir in Arborio rice and toast it for about two minutes until slightly translucent. This step enhances flavor and prepares it for absorbing liquids.

Step 5: Stir in Pumpkin and Broth

Pour in canned pumpkin puree along with vegetable broth. Toss in fresh sage leaves too! Stir well and lock the lid on your Instant Pot.

Step 6: Pressure Cook

Set your Instant Pot to manual high pressure for about eight minutes. Once done, carefully release pressure manually according to your model’s instructions.

Step 7: Finish It Off

Open the lid; stir in freshly grated Parmesan cheese until melted into that creamy goodness you dreamt about. Serve hot topped with crispy prosciutto.

Transfer to plates and drizzle with extra Parmesan for the perfect finishing touch!

Perfecting the Cooking Process

To cook this risotto perfectly, start by sautéing the prosciutto until crispy. Then, use the same pot to cook the onions and garlic before adding the rice and pumpkin puree. This method layers flavors beautifully while keeping everything efficient.

Add Your Touch

Feel free to swap out the pumpkin for butternut squash or leave out the prosciutto for a vegetarian version. creamy butternut squash casserole Add some toasted pine nuts for extra crunch or sprinkle in a touch of nutmeg for a warming flavor twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to restore creaminess and warm it gently on the stove.

Cooking this Instant Pot Pumpkin & Sage Risotto reminds me of chilly fall evenings spent with friends. The aroma filled my kitchen, and hearing their excited comments made every stir worth it!

FAQs:

What is Instant Pot Pumpkin & Sage Risotto with Crispy Prosciutto?

Instant Pot Pumpkin & Sage Risotto with Crispy Prosciutto is a creamy and flavorful dish that combines Arborio rice, pumpkin puree, fresh sage, and crispy prosciutto. The Instant Pot allows for quick cooking while infusing the risotto with rich flavors. Thanksgiving sliders pairing This dish is perfect for a cozy dinner or special occasions, offering a delightful blend of savory and sweet notes.

How do I store leftover Instant Pot Pumpkin & Sage Risotto?

To store leftover Instant Pot Pumpkin & Sage Risotto with Crispy Prosciutto, place it in an airtight container and refrigerate it within two hours of cooking. It will stay fresh for up to three days. Instant Pot collard greens When you’re ready to enjoy it again, reheat the risotto on the stovetop or in the microwave, adding a splash of broth or water to restore its creamy texture. For more inspiration, check out this Chicken Burrito Bowls recipe.

Can I make this risotto vegetarian?

Yes, you can easily make Instant Pot Pumpkin & Sage Risotto vegetarian by omitting the crispy prosciutto. Replace it with sautéed mushrooms or roasted vegetables for added flavor and texture. Additionally, use vegetable broth instead of chicken broth to maintain the dish’s richness without meat.

What can I serve with this risotto?

Instant Pot Pumpkin & Sage Risotto pairs well with a variety of dishes. Consider serving it alongside a simple green salad dressed with vinaigrette for freshness. Grilled chicken or roasted vegetables also complement the flavors nicely. For an elegant touch, finish the meal with a glass of white wine to enhance your dining experience.

Conclusion for Instant Pot Pumpkin & Sage Risotto with Crispy Prosciutto:

In summary, Instant Pot Pumpkin & Sage Risotto with Crispy Prosciutto is an easy yet sophisticated dish perfect for any occasion. With its creamy texture and rich flavors, it brings warmth and comfort to your table. Remember that you can customize this recipe according to dietary preferences while still enjoying its delicious essence. Try making this delightful risotto today and impress your family or guests!