The aroma of roasted green beans mingling with the sweetness of tomatoes and the fresh kick of basil is enough to make anyone weak in the knees. Add crispy chickpeas, and you’ve got a dish that’s not just a feast for the senses but also a quick weeknight dinner that feels like a culinary triumph. Imagine the vibrant colors on your plate, almost as if Mother Nature herself had a hand in crafting this delightful masterpiece.
Now, let’s be real: some nights you want to throw on your favorite TV show and take a break from the kitchen chaos. That’s where our Green Bean, Tomato, and Basil Sheet Pan Dinner with Chickpeas comes in. It’s perfect for busy weeknights or laid-back weekends when you want comfort food without spending hours at the stove. Trust me, this dish will have you dancing in your kitchen as it fills your home with an intoxicating aroma that will make even your pet wander in for a taste test. For more inspiration, check out this Cozy Cabbage Soup recipe.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making weeknight dinners stress-free.
- The fresh flavors create a delightful explosion of tastes with every bite.
- It’s visually striking with vibrant colors that brighten up any table and is versatile enough for meal prep or entertaining guests.
Ingredients for Green Bean, Tomato, and Basil Sheet Pan Dinner with Chickpeas
Here’s what you’ll need to make this delicious dish:
- Fresh Green Beans: Look for crisp, bright green beans that snap easily; they’ll add crunch to your dish.
- Cherry Tomatoes: Use ripe cherry tomatoes; they burst with flavor and sweetness when roasted.
- Chickpeas: Canned or cooked chickpeas work great; they’ll add protein and heartiness to the meal.
- Fresh Basil: Choose vibrant green basil leaves for that unmistakable aromatic kick.
- Olive Oil: A good quality olive oil enhances flavors while ensuring everything roasts beautifully.
- Salt and Pepper: Essential seasonings to enhance all the natural flavors of your ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Green Bean, Tomato, and Basil Sheet Pan Dinner with Chickpeas
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 400°F (200°C). While it’s heating up, grab a large sheet pan and give it a light spray with nonstick cooking spray or olive oil.
Step 2: Prepare Your Veggies Greek flank steak and veggie salad.
Rinse those fresh green beans and cherry tomatoes under cold water. Trim the ends off the green beans so they look neat and tidy.
Step 3: Combine Ingredients
In a large bowl, toss together the green beans, cherry tomatoes, chickpeas, olive oil, salt, and pepper until everything is well-coated. Make sure each piece gets its fair share of love!
Step 4: Spread on Sheet Pan
Pour the mixture onto your prepared sheet pan. Spread it out evenly so each ingredient has room to roast beautifully instead of steaming.
Step 5: Roast Away
Pop the sheet pan into your preheated oven. Let this glorious mix roast for about 20-25 minutes or until everything is tender and starting to caramelize.
Step 6: Finish with Fresh Basil
Once out of the oven, sprinkle freshly chopped basil over everything while it’s still hot. This step infuses those lovely herby notes into your dish.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your Green Bean, Tomato, and Basil Sheet Pan Dinner with Chickpeas as a delightful centerpiece or as a side dish alongside grilled chicken or fish! Italian chicken dinner with broccoli.
You Must Know
- This delightful Green Bean, Tomato, and Basil Sheet Pan Dinner with Chickpeas is not just a meal; it’s a colorful explosion of flavors.
- It makes weeknight dinners simple and fun, perfect for those who want to eat healthy without sacrificing taste or style.
Perfecting the Cooking Process
To achieve the best results, start by preheating your oven. While it warms up, chop your green beans and tomatoes. Toss them on a sheet pan with chickpeas and drizzle olive oil before seasoning. Roast until tender while preparing your fresh basil garnish.
Add Your Touch
Feel free to swap out chickpeas for another protein like grilled chicken or tofu. Experiment with different herbs such as thyme or oregano for a flavor twist. You can also add spices like smoked paprika or chili flakes for an extra kick.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply pop it in the microwave or warm it in a skillet over medium heat until heated through, reviving that fresh flavor.
Chef's Helpful Tips
- Always trim the ends of your green beans to enhance their texture and remove any bitterness.
- Use high-quality olive oil to elevate the dish’s richness and flavor.
- Don’t overcrowd the pan; give each ingredient space to roast perfectly and prevent steaming.
It was a rainy Tuesday when I first made this dish, and my family gathered around the table. The aroma filled the house, leading everyone to exclaim how delicious it looked little did they know it was just as easy as pie!
FAQs :
What ingredients do I need for a Green Bean, Tomato, and Basil Sheet Pan Dinner with Chickpeas?
To prepare a Green Bean, Tomato, and Basil Sheet Pan Dinner with Chickpeas, gather fresh green beans, ripe tomatoes, canned chickpeas, garlic, fresh basil, olive oil, salt, and pepper. You can also add optional ingredients like red onion or feta cheese for extra flavor. Mediterranean baked cod recipe This recipe is simple and healthy, making it ideal for busy weeknights. The combination of these ingredients creates a vibrant and nutritious meal that everyone will love.
How long does it take to cook the Green Bean, Tomato, and Basil Sheet Pan Dinner with Chickpeas?
Cooking the Green Bean, Tomato, and Basil Sheet Pan Dinner with Chickpeas takes about 30 to 35 minutes. First, preheat your oven to 400°F (200°C). Then toss the vegetables and chickpeas in olive oil and seasonings. Spread them evenly on a sheet pan and roast until the green beans are tender and slightly crispy. This quick cooking time makes it an excellent option for a weeknight dinner without compromising on flavor.
Can I customize the Green Bean, Tomato, and Basil Sheet Pan Dinner with Chickpeas?
Absolutely! The beauty of the Green Bean, Tomato, and Basil Sheet Pan Dinner with Chickpeas is its versatility. Feel free to substitute other vegetables like zucchini or bell peppers based on your preferences or seasonal availability. You can also experiment with different herbs such as oregano or thyme for added flavor. For protein variations, consider adding grilled chicken or tofu for a heartier dish. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Is the Green Bean, Tomato, and Basil Sheet Pan Dinner with Chickpeas suitable for meal prep?
Yes! The Green Bean, Tomato, and Basil Sheet Pan Dinner with Chickpeas is perfect for meal prep. Once cooked, allow it to cool completely before dividing it into individual containers. This dish will stay fresh in the refrigerator for up to four days. Reheat portions in the microwave or oven when ready to eat. It’s an easy way to enjoy healthy meals throughout the week without much effort.
Conclusion for Green Bean, Tomato, and Basil Sheet Pan Dinner with Chickpeas :
In summary, the Green Bean, Tomato, and Basil Sheet Pan Dinner with Chickpeas offers a nutritious and flavorful option for anyone looking to simplify their dinner routine. With minimal prep time and cooking effort required, this dish showcases fresh ingredients that create a satisfying meal. Customize it according to your taste preferences while enjoying its health benefits. Make this delightful sheet pan dinner part of your weekly menu for an easy-to-make family favorite.
Green Bean, Tomato, and Basil Sheet Pan Dinner with Chickpeas
Green Bean, Tomato, and Basil Sheet Pan Dinner with Chickpeas is a vibrant, healthy dish that combines roasted green beans, sweet cherry tomatoes, and crispy chickpeas, all enhanced by fragrant basil. Perfect for busy weeknights, this one-pan recipe offers a delightful explosion of flavors while being easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound fresh green beans, trimmed
- 1 pint cherry tomatoes, halved
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup fresh basil leaves, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss together the green beans, cherry tomatoes, chickpeas, olive oil, salt, and pepper until well-coated.
- Spread the mixture evenly on a sheet pan.
- Roast in the preheated oven for 20-25 minutes until tender and caramelized.
- Remove from the oven and sprinkle with fresh basil before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 14g
- Protein: 12g
- Cholesterol: 0mg
Keywords: - Substitute chickpeas with grilled chicken or tofu for added protein. - Experiment with different herbs like oregano or thyme for unique flavor profiles. - Store leftovers in an airtight container for up to four days.
Leave a Comment