There’s something magical about a steaming bowl of Easy Meatball Soup with noodles. The rich aroma wafts through the air, wrapping you in a warm hug while the savory broth dances with vibrant notes of herbs and spices. Each spoonful is a delightful blend of tender meatballs, perfectly cooked noodles, and a medley of colorful vegetables that will make your taste buds sing. For more inspiration, check out this slow cooker pot roast recipe.
Picture this: It’s a chilly evening, and you’re cozied up on the couch, wrapped in your favorite blanket like a burrito. You know what would make this moment even better? A big bowl of Easy Meatball Soup! It reminds me of those nostalgic family dinners when everyone gathered around the table, laughter echoing as we slurped up noodles and shared stories from our day. This soup is not just food; it’s comfort in a bowl, perfect for any occasion and guaranteed to warm your heart!
Why You'll Love This Recipe
- This Easy Meatball Soup with noodles is incredibly simple to prepare, making it perfect for weeknight dinners.
- The flavor profile is rich and hearty, ensuring every bite is satisfying.
- With its inviting colors and textures, this soup looks as good as it tastes.
- Versatile enough to be customized with whatever veggies you have on hand or preferred pasta type!
Ingredients for Easy Meatball Soup with noodles
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for juicy meatballs that are packed with flavor while keeping the fat content down.
- Breadcrumbs: Use fresh breadcrumbs for better texture in your meatballs; they help absorb moisture and enhance flavor.
- Eggs: One egg helps bind the meatball mixture together for that perfect shape and consistency.
- Onion: Finely chopped onion adds sweetness and depth; sauté it before mixing into the meatball mixture for extra flavor.
- Garlic: Fresh minced garlic infuses the broth with an aromatic punch that will have everyone asking for seconds.
- Carrots: Diced carrots add color and sweetness to the soup; they also provide essential nutrients alongside their delightful crunch.
- Celery: Chopped celery contributes an aromatic base and crunch that balances out the richness of the meatballs.
- Noodles: Choose your favorite type—egg noodles are traditional here but feel free to get creative with any pasta you love!
- Chicken Broth: Using low-sodium chicken broth allows you to control salt levels while still delivering robust flavor. creamy chicken casserole.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Meatball Soup with noodles
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, one beaten egg, half of the chopped onion, minced garlic, salt, and pepper. Mix gently until just combined—overmixing can lead to tough meatballs!
Step 2: Form Meatballs
With wet hands (this helps keep them from sticking), form small meatballs about one inch in diameter. Set them aside on a plate while you prepare the broth.
Step 3: Sauté Vegetables
In a large pot over medium heat, add a splash of olive oil. Add remaining onions along with diced carrots and celery. Sauté for about five minutes until softened.
Step 4: Simmer the Broth
Pour in the chicken broth and bring it to a gentle boil. Carefully drop in your meatballs one by one into the simmering broth—this is where magic happens!
Step 5: Add Noodles
Once all meatballs are in, let them cook for about ten minutes before adding your preferred noodles. Cook until noodles are al dente according to package instructions.
Step 6: Serve Up Hot
Ladle generous servings into bowls; top with fresh parsley if desired for a pop of color! Enjoy immediately while reminiscing about how easy it was to create this comforting meal.
This Easy Meatball Soup with noodles isn’t just delicious—it’s also incredibly fun to make! Grab your loved ones or friends for a cozy cooking session; after all, laughter makes everything taste better! For more inspiration, check out this cozy cabbage soup recipe recipe.
You Must Know
- This Easy Meatball Soup with noodles is a cozy hug in a bowl.
- It’s perfect for chilly nights or when you need a quick comfort meal.
- The ingredients are flexible, making it easy to adapt to what you have at home.
Perfecting the Cooking Process
Start by browning the meatballs in a pot, which adds flavor to your soup. While they cook, chop your vegetables and prepare the broth. Once the meatballs are browned, add everything back into the pot for a simmering delight.
Add Your Touch
Feel free to switch up the noodles! Egg noodles, rice noodles, or even pasta can work wonders. Add in some spinach or kale for extra nutrients and a burst of color that will make your bowl pop!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep your Easy Meatball Soup with noodles from becoming too thick and sad.
Chef's Helpful Tips
- For perfectly seasoned meatballs, don’t skimp on the spices; they make all the difference in flavor.
- Allow your soup to simmer longer for richer taste development.
- Finally, always taste before serving; adjustments can elevate your dish significantly!
It was a rainy Sunday when I first whipped up this Easy Meatball Soup with noodles. My friends declared it “the best thing ever,” and I felt like a culinary wizard sprinkled with cozy magic!
FAQs :
What ingredients do I need for Easy Meatball Soup with noodles?
To make Easy Meatball Soup with noodles, you will need ground meat (beef or turkey), breadcrumbs, an egg, herbs like parsley and oregano, garlic, onion, carrots, celery, broth (chicken or beef), and your choice of noodles. hearty turkey bolognese sauce You can also add vegetables like spinach or peas for added nutrition. The combination of these ingredients creates a flavorful and hearty soup that is perfect for any day.
How long does it take to prepare Easy Meatball Soup with noodles?
Preparing Easy Meatball Soup with noodles typically takes about 15 minutes for the prep work and another 30 minutes to cook. This means you can enjoy a delicious homemade meal in just under an hour. kielbasa with sweet potatoes The simplicity of the recipe makes it ideal for busy weeknights when you want something comforting but quick to prepare.
Can I make Easy Meatball Soup with noodles in advance?
Yes, you can make Easy Meatball Soup with noodles in advance. In fact, this soup often tastes even better the next day as the flavors meld together. To store it, let it cool completely before placing it in an airtight container in the fridge. It will keep well for up to three days. Reheat on the stove over medium heat until warmed through before serving.
What can I serve with Easy Meatball Soup with noodles?
Easy Meatball Soup with noodles pairs wonderfully with crusty bread or a side salad. You can also serve it with garlic bread for a more filling meal. For a lighter option, consider pairing it with steamed vegetables or a simple green salad dressed lightly with olive oil and vinegar. These sides complement the rich flavors of the soup perfectly.
Conclusion for Easy Meatball Soup with noodles :
In summary, Easy Meatball Soup with noodles is a delightful dish that combines savory meatballs and comforting broth into a satisfying meal. With simple ingredients and quick preparation time, this recipe is perfect for busy families or anyone seeking comfort food. one pot chicken and rice Whether you serve it on its own or alongside some fresh bread, this soup brings warmth and flavor to your table. Enjoy making this easy recipe any night of the week!
Easy Meatball Soup with Noodles
Easy Meatball Soup with Noodles is a delightful, heartwarming dish perfect for cozy nights. This recipe features juicy meatballs, tender noodles, and vibrant vegetables simmered in a savory broth. Easy to prepare and customize with your favorite ingredients, this soup is a crowd-pleaser that brings comfort and flavor to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1 cup fresh breadcrumbs
- 1 large egg
- 1 medium onion, chopped (divided)
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 8 oz egg noodles (or preferred pasta)
- 6 cups low-sodium chicken broth
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Prepare the Meatballs: In a bowl, combine ground beef, breadcrumbs, egg, half of the onion, garlic, salt, and pepper. Mix until just combined; avoid overmixing.
- Form Meatballs: Wet your hands to form small meatballs (about 1 inch in diameter) and set aside.
- Sauté Vegetables: In a large pot over medium heat, add olive oil and remaining onions with diced carrots and celery; sauté for about five minutes until softened.
- Simmer the Broth: Add chicken broth to the pot and bring to a gentle boil. Carefully drop in meatballs one by one into the simmering broth.
- Add Noodles: After ten minutes of cooking meatballs, add noodles and cook until al dente according to package instructions.
- Serve: Ladle soup into bowls; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Feel free to swap out noodles for rice or other pasta types. Toss in spinach or kale during the last few minutes of cooking for added nutrition. This soup can be made in advance; it often tastes better the next day!




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