There’s something magical about the aroma of Pressure Cooker Old Fashioned Chili Dog Sauce wafting through your kitchen, isn’t there? Picture this: a warm summer day, a grill sizzling with hot dogs, and a pot bubbling away with a rich, savory sauce that promises to elevate any barbecue to legendary status. perfect barbecue ribs This dish is so flavorful that even your neighbor’s dog will be drooling in envy.
Now, let me take you back to my childhood summers spent at backyard barbecues where chili dogs were the star of the show. I still remember my uncle’s secret recipe that he guarded like a treasure. Spoiler alert: it was pretty much just canned chili, but we loved it nonetheless! Fast forward to today, and I’ve concocted my own version that’s both nostalgic and incredibly delicious. delicious shrimp and veggies Trust me; your taste buds are in for a treat.
Why You'll Love This Recipe
- This Pressure Cooker Old Fashioned Chili Dog Sauce is super easy to make, saving you time for more fun in the sun.
- The flavor profile is rich and savory, perfect for satisfying hungry guests.
- With its enticing aroma and vibrant color, it adds visual appeal to your BBQ spread.
- Versatile enough to serve over nachos or baked potatoes, not just hot dogs!
Ingredients for Pressure Cooker Old Fashioned Chili Dog Sauce (for summer BBQs)
For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
- Onion: A medium yellow onion adds sweetness and depth to the sauce.
- Garlic: Fresh minced garlic brings an aromatic punch that’s hard to resist.
- Tomato Sauce: This forms the base of your sauce; opt for no-salt-added varieties if you’re watching sodium.
- Chili Powder: Your best friend for that authentic chili flavor don’t skimp on this!
For the Spices:
- Cumin: Just a pinch can enhance the depth of flavors wonderfully.
- Brown Sugar: Balances out the acidity of the tomato sauce with a touch of sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pressure Cooker Old Fashioned Chili Dog Sauce (for summer BBQs)
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
Begin by setting your pressure cooker to sauté mode. Add a splash of oil and toss in the chopped onion. Cook until translucent about five minutes then add minced garlic for an additional minute until fragrant.
Step 2: Brown the Beef
Next up, add in your ground beef. Break it apart with a spatula as it cooks until it’s browned all over. Drain any excess grease because nobody wants greasy chili dog sauce!
Step 3: Spice It Up
Now it’s time to add those spices! Stir in chili powder, cumin, and brown sugar along with salt and pepper to taste. Let those flavors mingle together for about two minutes.
Step 4: Add Tomato Sauce
Pour in the tomato sauce and give it all a good stir. Scrape up any browned bits from the bottom of the pot—those are pure flavor gold!
Step 5: Pressure Cook
Seal your pressure cooker lid tightly and set it on high pressure for ten minutes. Once it’s done cooking, allow for a natural release of steam for about five minutes before doing a quick release.
Step 6: Serve It Up
Carefully remove the lid and give your sauce another good stir before serving over grilled hot dogs or even nachos if you’re feeling adventurous! Transfer to plates and top with shredded cheese or diced onions as desired. spicy shredded chicken.
This Pressure Cooker Old Fashioned Chili Dog Sauce will transform any gathering into an epic feast! Whether you’re hosting friends or just treating yourself after a long week, this recipe is bound to become your go-to crowd-pleaser during summer BBQs or any time you crave comfort food!
You Must Know
- This scrumptious Pressure Cooker Old Fashioned Chili Dog Sauce is perfect for summer BBQs.
- It’s easy to make, packs a punch of flavor, and will have your guests licking their plates clean.
- You can also tweak the recipe to fit your taste buds.
Perfecting the Cooking Process
To achieve that delightful chili dog sauce, start by browning your meat first. Next, sauté the onions and garlic while the meat cooks. Finally, add all the ingredients to the pressure cooker and let it work its magic.
Add Your Touch
Feel free to swap ground beef for turkey or plant-based alternatives if you’re feeling adventurous. Experiment with spices like smoked paprika or cumin for an extra kick. You can even toss in some diced jalapeños for a fiery twist.
Storing & Reheating
Store any leftover chili dog sauce in an airtight container in the fridge for up to five days. To reheat, simply warm it over low heat on the stove or pop it in the microwave until heated through.
Chef's Helpful Tips
- Use a leaner ground meat to reduce excess grease while maintaining flavor.
- Always let your pressure cooker naturally release steam for better texture.
- Taste and adjust seasoning before serving to enhance flavors.
If there’s one thing I remember about cooking this chili dog sauce, it’s the look on my buddy’s face when he took his first bite pure bliss! That day turned into an impromptu cookout with laughter and way too many hot dogs!
FAQs:
What is Pressure Cooker Old Fashioned Chili Dog Sauce?
Pressure Cooker Old Fashioned Chili Dog Sauce is a rich, flavorful topping made from ground beef, beans, tomatoes, and spices, all cooked in a pressure cooker for speed and convenience. This sauce enhances any hot dog, making it a perfect addition for summer BBQs. The pressure cooker helps meld the flavors together quickly, resulting in a delicious and hearty sauce that can be enjoyed by the whole family. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
How do I serve Pressure Cooker Old Fashioned Chili Dog Sauce?
To serve Pressure Cooker Old Fashioned Chili Dog Sauce, simply spoon it generously over grilled hot dogs served in soft buns. You can also add toppings like shredded cheese, diced onions, or jalapeños for extra flavor. Pair with coleslaw or potato salad for a complete BBQ experience that everyone will love. This sauce can also be served with nachos or as a standalone dish with bread.
Can I make Pressure Cooker Old Fashioned Chili Dog Sauce in advance?
Yes, you can make Pressure Cooker Old Fashioned Chili Dog Sauce in advance. Prepare the sauce as per the recipe and let it cool before storing it in an airtight container. It can be refrigerated for up to three days or frozen for longer storage. Reheat the sauce on the stove or in the microwave before serving at your next summer BBQ, ensuring a quick and easy meal option.
What variations can I try with my chili dog sauce?
You can experiment with various ingredients to customize your Pressure Cooker Old Fashioned Chili Dog Sauce. Consider adding diced bell peppers, corn, or even barbecue sauce for a different flavor profile. For those who enjoy heat, include chopped jalapeños or hot sauce. Adjusting spices or using different types of meat such as turkey or sausage can also create unique variations that cater to your taste preferences.
Conclusion for Pressure Cooker Old Fashioned Chili Dog Sauce (for summer BBQs):
In summary, Pressure Cooker Old Fashioned Chili Dog Sauce is an ideal choice for summer BBQs due to its rich flavor and quick preparation time. This versatile sauce pairs perfectly with hot dogs and offers various serving options and customization possibilities. vegetarian BBQ option Preparing it ahead of time adds convenience to any gathering while ensuring everyone enjoys this classic favorite. Enjoy making memories around the grill with this delicious chili dog sauce!
Pressure Cooker Old Fashioned Chili Dog Sauce
Pressure Cooker Old Fashioned Chili Dog Sauce is a hearty and flavorful topping that elevates your hot dogs to BBQ greatness. Packed with savory ground beef, aromatic spices, and a rich tomato base, this sauce is perfect for summer gatherings or cozy nights in. Serve it over grilled hot dogs, nachos, or even baked potatoes for a delicious meal that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce (no salt added)
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Set the pressure cooker to sauté mode. Add oil and cook the chopped onion until translucent (about 5 minutes). Stir in minced garlic for an additional minute.
- Add ground beef, breaking it apart with a spatula, and cook until browned. Drain excess grease.
- Mix in chili powder, cumin, brown sugar, salt, and pepper; cook for 2 minutes.
- Pour in the tomato sauce and stir well, scraping the bottom of the pot.
- Seal the lid and set the cooker to high pressure for 10 minutes. Allow natural steam release for 5 minutes before performing a quick release.
- Stir before serving over hot dogs or nachos.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For a leaner option, substitute ground turkey or plant-based meat. Add diced jalapeños for extra heat or smoked paprika for a unique flavor twist. Store leftovers in an airtight container in the refrigerator for up to five days.
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