Irresistible Sheet Pan BBQ Chicken and Corn Recipe

There’s nothing quite like the aroma of sheet pan BBQ chicken and corn wafting through your kitchen, making you feel like a culinary wizard. Picture perfectly roasted chicken glistening with a sticky-sweet sauce, paired with vibrant corn that pops with flavor. sheet pan summer shrimp boil This dish doesn’t just tantalize your taste buds; it’s an edible hug on a plate, perfect for cozy family dinners or casual summer gatherings.

I remember the first time I made this recipe it was one of those chaotic weeknights when I felt more like a juggler than a cook. I threw everything onto the pan, hoping for the best. To my surprise, it turned out to be a hit! The kids devoured it, and even my skeptical partner asked for seconds. Now, it’s our go-to dish for busy evenings or when we want to impress guests without spending hours in the kitchen.

Ingredients for sheet pan BBQ chicken and corn

slow cooker BBQ chicken.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts are perfect for this recipe, ensuring everyone gets enough without leftovers. For more inspiration, check out this chicken burrito bowls recipe recipe.
• Fresh Corn on the Cob: Use sweet corn for that burst of flavor; fresh is best but frozen works in a pinch!
• BBQ Sauce: Your favorite bottled sauce will do wonders; feel free to get creative with flavors!
• Olive Oil: A drizzle helps everything roast beautifully and adds richness.
• Garlic Powder: This adds depth to your chicken’s flavor while keeping things simple.
• Salt and Pepper: Essential seasonings that elevate every bite; don’t skimp on them!

For the Sauce:

• Honey or Brown Sugar: A touch of sweetness balances out the tangy BBQ sauce perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make sheet pan BBQ chicken and corn

For more inspiration, check out this hot honey chicken recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature ensures that your chicken cooks evenly while giving the corn that delightful char.

Step 2: Prepare Your Ingredients

While waiting for the oven, grab your baking sheet and line it with parchment paper or aluminum foil for easy cleanup later.

Step 3: Season the Chicken

In a bowl, mix olive oil, salt, pepper, garlic powder, and half of the BBQ sauce. Toss in your chicken breasts until they’re well-coated like giving them a flavorful spa treatment!

Step 4: Add Corn to the Pan

Place the seasoned chicken breasts on one side of the prepared baking sheet. Now cut your corn cobs into thirds (or use pre-cut frozen corn if you’re feeling lazy) and arrange them beside the chicken.

Step 5: Drizzle with Sauce

Brush or drizzle the remaining BBQ sauce generously over both the chicken and corn. You want each bite bursting with flavor!

Step 6: Bake Until Golden

Slide that glorious sheet pan into your preheated oven and bake for about 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C). The edges should be golden brown just how we like it!

Transfer to plates and drizzle with any leftover sauce from the pan for the perfect finishing touch. Dig in while still warm, savoring every juicy piece of chicken alongside sweet bursts of corn.

Now you have mastered sheet pan BBQ chicken and corn a meal that proves delicious doesn’t have to mean complicated!

Perfecting the Cooking Process

Start by marinating your chicken to infuse flavor. While it’s soaking up those BBQ vibes, prep the corn by husking and cutting it. Once marinated, arrange everything on your sheet pan for a delightful roast.

Add Your Touch

Feel free to switch it up! Use different spices for your marinade or swap out corn for seasonal veggies like zucchini or bell peppers. You can also add some cheese for an extra layer of flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through, ensuring that you retain that juicy goodness.

It was a warm summer evening when I first made this dish for my friends’ BBQ get-together. They raved about how the flavors melded beautifully, and I ended up sharing the recipe with everyone!

FAQs :

What is the best way to prepare sheet pan BBQ chicken and corn?

To prepare sheet pan BBQ chicken and corn, start with high-quality chicken thighs or breasts. Marinate the chicken in your favorite BBQ sauce for at least 30 minutes. Preheat your oven to 425°F (220°C) and arrange the marinated chicken on a large baking sheet. Add fresh corn on the cob, cut into smaller pieces, around the chicken. Drizzle everything with olive oil, sprinkle salt and pepper, then bake for 25 to 30 minutes until the chicken is cooked through and the corn is tender.

Can I use frozen corn for this recipe?

Yes, you can use frozen corn for sheet pan BBQ chicken and corn. Frozen corn is convenient and will cook evenly alongside the chicken. Just be sure to thaw it first before adding it to the baking sheet. This helps prevent excess moisture, ensuring that your dish maintains a delicious texture. Adjust cooking time slightly if needed, making sure that both the chicken and corn are heated thoroughly.

What sides pair well with sheet pan BBQ chicken and corn?

Sheet pan BBQ chicken and corn pairs well with various sides. Consider serving it with a simple green salad to balance out the flavors. Coleslaw adds a nice crunch while complementing the sweetness of BBQ sauce. Additionally, you can offer rice or quinoa as a filling option that absorbs extra sauce beautifully. For a heartier meal, cornbread or baked potatoes also make excellent accompaniments.

How can I store leftovers from sheet pan BBQ chicken and corn?

To store leftovers from sheet pan BBQ chicken and corn, let them cool completely before transferring them to an airtight container. Refrigerate for up to three days or freeze for longer storage—up to three months. To reheat, simply place in the oven at 350°F (175°C) until warmed through or microwave until hot. Enjoy your delicious leftovers without losing any flavors!

Conclusion for sheet pan BBQ chicken and corn :

In conclusion, making sheet pan BBQ chicken and corn is an easy and flavorful meal option perfect for busy weeknights or gatherings. This recipe combines juicy marinated chicken with sweet, tender corn on a single baking sheet for hassle-free cooking. With minimal cleanup and delightful flavors, it’s sure to please everyone at your table. sheet pan chicken fajitas Don’t hesitate to experiment with different seasonings or side dishes to make this dish your own! Enjoy this delicious meal that brings everyone together around the table.