Irresistible Slow Cooker Pulled Pork Sandwiches Recipe

The aroma of tender, juicy meat wafting through your kitchen is like a warm hug on a chilly day. Slow cooker pulled pork sandwiches are not just a meal; they are an experience that brings the whole family together, whether you’re tailgating on game day or hosting a laid-back barbecue. pulled pork tacos for a twist Imagine succulent pork, slow-cooked to perfection, piled high on a soft bun and topped with zesty coleslaw it’s enough to make anyone weak in the knees.

Now, let me take you back to that one summer evening when I first attempted this culinary masterpiece. The sun was setting, and my friends had gathered for our weekly dinner party. With no time to fuss over a stove, I decided to unleash the magic of my slow cooker. Little did I know, this recipe would become our go-to for any occasion requiring good food and great company. Anticipation hung in the air as we waited for that first bite oh boy, it was love at first taste!

Ingredients for slow cooker pulled pork sandwiches

For more inspiration, check out this slow cooker pot roast recipe.

Here’s what you’ll need to make this delicious dish:

• Pork Shoulder: A well-marbled pork shoulder works best; it becomes incredibly tender as it cooks.
• Onion: Use a yellow onion for sweetness; chop it into large chunks to infuse flavor.
• Garlic: Minced garlic adds depth; don’t skimp on it!
• BBQ Sauce: Choose your favorite brand or homemade version for that perfect kick.
• Buns: Soft hamburger buns are ideal; they soak up juices without falling apart.

For the Coleslaw:

• Cabbage: Shred green cabbage finely for crunch; red cabbage can add color if desired.
• Carrots: Grated carrots provide sweetness and color; use fresh ones for the best texture.
• Mayonnaise: A creamy base for your coleslaw dressing; adjust to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make slow cooker pulled pork sandwiches

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Pork

Start by trimming excess fat from the pork shoulder if needed. Place it in your slow cooker along with chopped onion and minced garlic.

Step 2: Add Flavor

Pour your favorite BBQ sauce over the meat. For an extra layer of flavor, you can mix in some apple cider vinegar or a splash of Worcestershire sauce.

Step 3: Slow Cook

Cover and cook on low heat for about eight hours or until the pork shreds easily with a fork. If you’re short on time, you can cook it on high heat for about four hours instead.

Step 4: Shred the Meat

Once done cooking, remove the pork from the slow cooker and shred it using two forks. Return the shredded meat to the pot and mix well with the remaining sauce.

Step 5: Prepare Coleslaw

In a bowl, combine shredded cabbage and grated carrots. In another bowl, mix mayonnaise with a splash of vinegar and seasonings before tossing it all together.

Step 6: Assemble Sandwiches

Spoon generous amounts of shredded pork onto soft buns and top with coleslaw. Feel free to drizzle more BBQ sauce if you like things saucy!

Serve these delightful sandwiches at your next gathering or simply enjoy them on cozy nights in. Trust me; every bite will have you dreaming of summer barbecues even in winter!

Perfecting the Cooking Process

For the best results with slow cooker pulled pork sandwiches, start by seasoning and searing the pork to lock in flavors. Then, place it in the slow cooker with your chosen liquids and let it work its magic for several hours.

Add Your Touch

Feel free to customize your pulled pork by adding spices like smoked paprika or swapping the barbecue sauce for a sweet mustard glaze. You can also toss in some jalapeños for a spicy kick or serve it with coleslaw for crunch.

Storing & Reheating

Store any leftover pulled pork in an airtight container in the fridge for up to four days. To reheat, simply warm it on the stove over low heat or use the microwave, adding a splash of liquid if needed to keep it moist.

I remember the first time I made slow cooker pulled pork sandwiches for my friends; they devoured them within minutes and declared me a kitchen wizard! It felt amazing to share something so simple yet satisfying.

FAQs

What are the best cuts of meat for slow cooker pulled pork sandwiches?

When preparing slow cooker pulled pork sandwiches, the best cuts of meat include pork shoulder (also known as pork butt) and pork loin. Pork shoulder has a higher fat content, which results in tender, juicy pulled pork after cooking low and slow. Pork loin is leaner but can also work well if cooked properly with sufficient moisture. Choose quality cuts to enhance flavor and texture.

How long does it take to cook pulled pork in a slow cooker?

Cooking pulled pork in a slow cooker typically requires 8 to 10 hours on the low setting or 5 to 7 hours on high. The key is to allow enough time for the collagen in the meat to break down, resulting in that signature tenderness. Always check that the internal temperature reaches at least 195°F for optimal shredding.

Can I use frozen meat for slow cooker pulled pork sandwiches?

Using frozen meat directly in a slow cooker is not recommended due to food safety concerns. Slow cookers may not reach temperatures high enough to thaw and cook frozen meat safely within the recommended time frame. For best results, thaw your pork shoulder or butt in the refrigerator overnight before cooking it in your slow cooker.

What toppings pair well with slow cooker pulled pork sandwiches?

Toppings can elevate your slow cooker pulled pork sandwiches significantly. Popular choices include coleslaw for crunch, pickles for tanginess, or barbecue sauce for extra flavor. French dip sandwich variation You can also experiment with jalapeños, onions, or cheese to create unique variations that cater to your taste preferences.

Conclusion for slow cooker pulled pork sandwiches

In summary, making delicious slow cooker pulled pork sandwiches involves choosing the right cut of meat and allowing ample cooking time for tenderness. You can enhance your meal with various toppings like coleslaw or barbecue sauce to suit your taste. With proper preparation and patience, you will enjoy a satisfying dish perfect for any occasion!