Irresistible Slow Cooker Baked Beans with Smoked Paprika

Sometimes, you just need a hug in a bowl, and that’s where Slow Cooker Baked Beans with Smoked Paprika come in. Picture this: warm, velvety beans smothered in a rich sauce, infused with the smoky aroma of paprika that dances around your kitchen like it’s auditioning for a cooking show. southwestern chicken bowls chicken with white beans recipe These beans are not just a side; they’re the star of your next barbecue or family gathering, ready to impress even the pickiest eaters.

Now, let me take you back to my childhood when family picnics meant endless laughter and, of course, my grandmother’s famous baked beans. The way those beans simmered all day long made my mouth water just thinking about them. We’d sit outside, plates piled high with food while the sun set behind us. Trust me; every bite was pure magic! Whether you’re hosting a backyard cookout or simply craving comfort food on a chilly evening, these Slow Cooker Baked Beans will be your new best friend.

Ingredients for Slow Cooker Baked Beans with Smoked Paprika

Here’s what you’ll need to make this delicious dish:

• Dried Navy Beans: These small beans are classic for baked bean recipes; soak them overnight for the best texture.
• Onion: Use a yellow onion for sweetness; chop it finely so it blends perfectly into the sauce.
• Garlic: Fresh garlic adds depth; minced garlic is best to infuse flavor throughout the dish.
• Smoked Paprika: Choose quality smoked paprika for that essential smoky flavor that makes these beans irresistible.
• Ketchup: Provides sweetness and tang; opt for organic if you can find it for better taste.
• Brown Sugar: Adds a touch of caramel-like sweetness; feel free to adjust based on your preference.
• Mustard: Use yellow mustard for its tangy kick that balances out the sweetness of the sugar and ketchup.
• Salt & Pepper: Essential seasonings to enhance all flavors; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Slow Cooker Baked Beans with Smoked Paprika

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Beans

Start by rinsing your dried navy beans under cold water. Place them in a large bowl and cover with water. Let them soak overnight so they become tender.

Step 2: Sauté Your Aromatics

In a skillet over medium heat, add a splash of olive oil. Toss in the chopped onions and sauté until they turn translucent about 5 minutes then add minced garlic and cook for another minute until fragrant.

Step 3: Combine Ingredients

Transfer the soaked beans into your slow cooker. Add the sautéed onion and garlic mixture along with smoked paprika, ketchup, brown sugar, mustard, salt, and pepper. Stir everything together so those flavors mingle like old friends at a reunion.

Step 4: Add Water

Pour enough water over the bean mixture until it is just covered about four cups should do it then give it one last stir to combine.

Step 5: Set It & Forget It

Cover your slow cooker with its lid and set it on low heat. Let those magical flavors develop over six to eight hours while you go about your day (or binge-watch your favorite show).

Step 6: Serve & Enjoy

Once cooked, give them a good stir before serving! Transfer to bowls and enjoy those glorious Slow Cooker Baked Beans with Smoked Paprika alongside grilled meats or as part of a hearty vegetarian meal. vegetarian chili for hearty meals.

These Slow Cooker Baked Beans are perfect for any occasion—from cozy family dinners to summer barbecues bringing warmth and comfort to every table they grace. So grab your slow cooker, unleash those flavors, and get ready to impress everyone who takes a bite!

Perfecting the Cooking Process

Start by rinsing the beans overnight for optimal texture. Then, sauté onions and garlic in the slow cooker before adding the beans and seasonings. Finally, pour in your liquids and let it all meld together on low for that perfect creamy consistency.

Add Your Touch

Feel free to swap out smoked paprika for chipotle powder if you’re feeling adventurous. You can also add cooked bacon or sausage for extra heartiness or toss in some diced bell peppers for added color and flavor!

Storing & Reheating

Store leftover Slow Cooker Baked Beans in an airtight container in the fridge for up to five days. To reheat, simply warm them on the stovetop over low heat, adding a splash of water if they seem dry.

Sometimes I think my slow cooker has magical powers! I remember one Fourth of July when my baked beans stole the show at our barbecue everyone kept asking for my “secret” ingredient, which was just good ol’ smoked paprika and love.

FAQs :

What ingredients do I need for Slow Cooker Baked Beans with Smoked Paprika?

To make Slow Cooker Baked Beans with Smoked Paprika, gather the following ingredients: navy beans or pinto beans, onion, garlic, smoked paprika, brown sugar, ketchup, mustard, Worcestershire sauce, salt, and pepper. These ingredients combine to create a rich and flavorful dish. You can also add bacon or diced vegetables for extra depth. Prepare these items in advance to streamline your cooking process and ensure the best results.

How long does it take to cook Slow Cooker Baked Beans with Smoked Paprika?

Cooking Slow Cooker Baked Beans with Smoked Paprika takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully. It’s important to soak the beans overnight for optimal texture. If you’re short on time, use canned beans as an alternative. However, homemade beans provide a richer flavor that enhances the overall dish.

Can I customize my Slow Cooker Baked Beans with Smoked Paprika recipe?

Absolutely! You can personalize your Slow Cooker Baked Beans with Smoked Paprika by adding various ingredients. Consider incorporating chopped bell peppers, jalapeños for heat, or even a splash of apple cider vinegar for acidity. Experimenting with different spices like cumin or chili powder can also elevate your dish. Adjust sweetness levels by varying the amount of brown sugar used based on your taste preferences. For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.

How do I serve Slow Cooker Baked Beans with Smoked Paprika?

Serve your Slow Cooker Baked Beans with Smoked Paprika alongside grilled meats or as part of a hearty vegetarian meal. They pair wonderfully with cornbread or over rice for a filling option. For gatherings, consider placing them in a serving dish where guests can help themselves. Garnish with fresh herbs like parsley or green onions for added color and freshness.

Conclusion for Slow Cooker Baked Beans with Smoked Paprika :

In summary, Slow Cooker Baked Beans with Smoked Paprika is an easy and delicious recipe that brings comfort food to life. With simple ingredients and flexible cooking times, you can prepare this dish effortlessly. Remember to soak your beans overnight for the best results and feel free to customize it according to your preferences. delicious slow cooker dessert This dish not only satisfies cravings but also impresses guests at any gathering! Enjoy your culinary adventure!