The aroma of spices wafts through the air, wrapping you in a warm hug as you approach a steaming bowl of Slow Cooker White Bean Chicken Chili Verde. Imagine tender chicken mingling with creamy white beans, all drenched in a vibrant green sauce that dances on your taste buds. tender slow cooker chicken It’s like a fiesta in your mouth! Whether you’re cozied up at home on a chilly evening or hosting friends for game night, this dish is sure to impress and satisfy.
This chili verde masterpiece isn’t just food; it’s an experience. I can recall the first time I made it my kitchen transformed into a culinary wonderland filled with laughter and the delightful sounds of simmering flavors. Perfect for busy weeknights or weekend gatherings, this dish brings everyone together over bowls of warmth and cheer. So grab your slow cooker, roll up your sleeves, and let’s dive into this culinary adventure!
Why You'll Love This Recipe
- The Slow Cooker White Bean Chicken Chili Verde is a breeze to prepare, allowing you more time to relax and enjoy.
- The explosion of flavors will tantalize your taste buds and keep you coming back for seconds.
- Its inviting colors make it a feast for the eyes as well as the palate.
- Plus, it’s versatile enough to serve on its own or with toppings like cheese and avocado for that extra flair.
Ingredients for Slow Cooker White Bean Chicken Chili Verde
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Approximately 3-4 chicken breasts are ideal; adjust based on how many hungry guests you have.
- White Beans: Canned or dried white beans work perfectly; if using dried, soak them overnight for best results.
- Green Salsa Verde: Choose a good quality salsa verde for that zesty kick; homemade or store-bought both shine.
- Fresh Cilantro: A handful adds brightness; feel free to adjust based on your love (or dislike) of cilantro.
- Onion: One medium onion adds depth; chop finely so it blends seamlessly into the chili.
- Garlic Cloves: Fresh garlic is essential here; use about four cloves for maximum flavor impact.
For the Seasoning:
- Cumin: This spice gives warmth and earthiness; about one tablespoon will do nicely.
- Chili Powder: Adds heat and color; adjust based on how spicy you want it! For more inspiration, check out this spicy sweet potato chili recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker White Bean Chicken Chili Verde
jalapeno popper chicken sandwiches.
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Veggies
Start by chopping your onion and garlic. Set them aside while you admire how beautifully they’ll blend into your chili.
Step 2: Layer It Up
In your slow cooker, layer the chicken breasts at the bottom. Scatter the chopped onion and garlic over them like confetti at a joyful celebration.
Step 3: Add Beans and Salsa
Pour in those luscious white beans along with your salsa verde. The combination will make your heart sing!
Step 4: Spice It Up
Sprinkle cumin and chili powder evenly across the top. Stir gently to combine all those beautiful ingredients together for maximum flavor.
Step 5: Cover and Cook
Put the lid on your slow cooker and set it to low for about six hours or high for three hours. Let those flavors meld together it’s like magic happening right before your eyes.
Step 6: Shred and Serve
Once cooked, shred the chicken right in the pot using two forks it’ll be so tender! Serve it hot topped with fresh cilantro if you’re feeling fancy.
Transfer to bowls and enjoy every spoonful of this cozy creation that warms both body and soul!
You Must Know
- This Slow Cooker White Bean Chicken Chili Verde is a crowd-pleaser.
- It’s the type of dish that warms your soul while making your kitchen smell like a fiesta.
- Plus, it’s simple enough that you’ll feel like a culinary superhero without breaking a sweat.
Perfecting the Cooking Process
Start by searing the chicken in the slow cooker for extra flavor. While that’s happening, chop up your veggies and gather those spices. Once the chicken is browned, add everything else and let the magic happen.
Add Your Touch
Feel free to swap out chicken for turkey or even add some extra beans for heartiness. Spicing it up with jalapeños or adding corn can transform this dish into your own masterpiece. The possibilities are endless!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. When reheating, do so gently on low heat to keep everything tender and tasty. A splash of broth can help revive it if it thickens too much.
Chef's Helpful Tips
- For perfect results, always use fresh herbs; they elevate flavors beautifully.
- Remember to taste as you go adjust seasonings to suit your palate.
- Lastly, don’t rush the cooking time; patience makes all the difference!
Sometimes I whip this up for friends during game night, and it’s always a hit! Watching everyone slurp away with satisfied smiles reminds me why I love cooking the joy it brings to others can’t be beaten.
FAQs :
What ingredients are needed for Slow Cooker White Bean Chicken Chili Verde?
To make Slow Cooker White Bean Chicken Chili Verde, you will need boneless, skinless chicken breasts, white beans (like cannellini or navy beans), green salsa or tomatillo salsa, onion, garlic, chicken broth, and spices such as cumin and chili powder. salsa verde chicken tacos Fresh cilantro and lime juice can also add great flavor. Be sure to have salt and pepper on hand to taste. These ingredients come together beautifully to create a comforting dish that is both hearty and healthy.
How long does it take to cook Slow Cooker White Bean Chicken Chili Verde?
Cooking Slow Cooker White Bean Chicken Chili Verde typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully while ensuring that the chicken becomes tender and easy to shred. If you’re in a hurry, using the high setting will still result in a delicious meal. Adjust the cooking time based on your slow cooker’s specific settings for optimal results.
Can I make Slow Cooker White Bean Chicken Chili Verde ahead of time?
Yes, you can easily prepare Slow Cooker White Bean Chicken Chili Verde ahead of time. Simply assemble all the ingredients in your slow cooker insert and store it in the refrigerator overnight. In the morning, you can start cooking it right away. This makes it a perfect option for busy weekdays or meal prep. Leftovers can also be stored in an airtight container in the fridge for up to 4 days, allowing you to enjoy this flavorful dish multiple times.
What can I serve with Slow Cooker White Bean Chicken Chili Verde?
Slow Cooker White Bean Chicken Chili Verde pairs wonderfully with various side dishes. You can serve it with warm tortillas or crispy tortilla chips for dipping. A side of rice or quinoa complements the chili well and adds extra texture. For a fresh touch, consider a simple salad topped with avocado or lime wedges. These sides enhance the meal experience and give you more ways to enjoy this delicious chili verde.
Conclusion for Slow Cooker White Bean Chicken Chili Verde :
Slow Cooker White Bean Chicken Chili Verde is a delightful blend of flavors that anyone can enjoy. With its simple ingredients and easy preparation, it stands out as a go-to recipe for weeknight dinners. Cooking this dish allows the chicken to become tender while soaking up all the delicious spices and salsa flavors. Whether served on its own or with tasty sides, this chili verde is sure to satisfy your cravings and become a family favorite! For more inspiration, check out this chicken burrito bowls recipe recipe.
Slow Cooker White Bean Chicken Chili Verde
Slow Cooker White Bean Chicken Chili Verde is a comforting dish that combines tender chicken and creamy white beans simmered in a zesty salsa verde. This easy recipe offers a delightful medley of flavors, perfect for busy weeknights or cozy gatherings. Serve it solo or topped with cheese, avocado, or fresh cilantro for an added touch. Your taste buds will thank you!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups canned white beans (cannellini)
- 1 cup green salsa verde
- 1/4 cup fresh cilantro, chopped
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 tbsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Chop the onion and garlic.
- Place chicken breasts in the slow cooker; add onion and garlic on top.
- Pour in white beans and salsa verde.
- Sprinkle cumin and chili powder over the top; stir gently to combine.
- Set slow cooker to low for 6 hours or high for 3 hours.
- Once cooked, shred chicken in the pot using two forks. Serve hot, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - For extra flavor, sear the chicken before adding it to the slow cooker. - Feel free to swap chicken for turkey or add vegetables like corn or jalapeños. - Leftovers can be stored in an airtight container in the fridge for up to four days.
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