Savory Instant Pot Beef Ragu Recipe for Italian Flavor

The aroma of rich, savory beef simmering in a medley of herbs and tomatoes wafts through the kitchen, instantly transporting you to an Italian trattoria. Imagine tender pieces of beef melting in your mouth, enveloped in a sauce so flavorful that you’ll want to slather it on everything from pasta to crusty bread. Teriyaki Beef Broccoli Instant Pot Honey Teriyaki Chicken That’s what you can expect with this Instant Pot Beef Ragu—a dish that not only satisfies your hunger but also ignites your taste buds. For more inspiration, check out this slow cooker pot roast recipe.

This recipe is more than just a dinner option; it’s a hearty embrace on a chilly evening, a meal that brings friends and family together around the table. Whether you’re hosting Sunday dinner or simply looking for a cozy weeknight meal, this Instant Pot Beef Ragu promises to deliver warmth and joy with every bite. Instant Pot Taco Soup Beef Barley Soup.

Ingredients for Instant Pot Beef Ragu

Here’s what you’ll need to make this delicious dish:

• Chuck Roast: A well-marbled cut that becomes tender and flavorful when cooked under pressure.
• Olive Oil: Use extra virgin olive oil for sautéing; it adds depth to the ragu.
• Onion: A finely chopped onion provides sweetness and aromatic base flavors.
• Garlic: Fresh minced garlic is key; it boosts the flavor profile significantly.
• Tomato Paste: Adds richness and depth while enhancing the tomato flavor.
• Canned Tomatoes: Use high-quality crushed tomatoes for a robust sauce.

For the Seasoning:

• Dried Oregano: This herb infuses the ragu with classic Italian flavor.
• Dried Basil: Adds an aromatic touch that complements the tomatoes perfectly.
• Red Wine: A splash of red wine enriches the sauce and adds complexity.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make Instant Pot Beef Ragu

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

Turn on your Instant Pot and select the ‘Sauté’ function. Add olive oil and let it heat up before tossing in chopped onion and minced garlic. Sauté until they’re soft and fragrant, about 3-4 minutes.

Step 2: Brown the Beef

Add diced chuck roast to the pot, seasoning with salt and pepper. Brown all sides of the meat—this step adds layers of flavor to your ragu, approximately 5-7 minutes.

Step 3: Deglaze with Wine

Pour in red wine to deglaze the pot. Scrape up any brown bits stuck at the bottom; those are pure flavor gold! Let it simmer for about a minute until reduced slightly.

Step 4: Stir in Tomatoes

Add tomato paste, crushed canned tomatoes, oregano, and basil into the pot. Mix everything well so that each piece of beef gets coated with that luscious tomato goodness.

Step 5: Pressure Cook

Seal your Instant Pot lid and set it to cook on high pressure for about 45 minutes. Once done, allow natural pressure release for about 10 minutes before doing a quick release.

Step 6: Serve It Up!

Give everything a good stir after cooking then serve over fresh pasta or creamy polenta. Garnish with freshly grated Parmesan cheese if you’re feeling fancy!

Now that you’ve mastered this delightful Instant Pot Beef Ragu recipe, feel free to invite your friends over for dinner or savor it all by yourself it’s too good not to share! Just remember: sharing is caring…unless it’s dessert!

Perfecting the Cooking Process

Start by searing the beef in your Instant Pot for maximum flavor. Once browned, sauté onions and garlic before adding tomatoes and herbs. Pressure cook until the beef is tender, then serve with pasta or bread to soak up that heavenly sauce.

Add Your Touch

Feel free to swap out the beef for pork or even mushrooms for a vegetarian twist. Experiment with different herbs like thyme or rosemary, or toss in some red wine for added depth. Make it your own!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stovetop or in the microwave until heated through. The flavors get even better overnight!

Sometimes I make this ragu to impress friends, but they usually end up asking me how I managed to make something so simple taste so gourmet!

FAQs:

What is Instant Pot Beef Ragu?

Instant Pot Beef Ragu is a rich, hearty Italian sauce made from tender beef, tomatoes, and aromatic vegetables. This dish cooks quickly in an Instant Pot, making it perfect for busy weeknights or special occasions. The pressure cooking method allows the flavors to meld beautifully, creating a deep and satisfying taste. Serve it over pasta or polenta for a delightful meal that your family will love.

How long does it take to cook Instant Pot Beef Ragu?

Cooking Instant Pot Beef Ragu typically takes about 35 to 45 minutes, depending on the cut of beef used. After sautéing the meat and vegetables, you’ll pressure cook the ragu for around 25 minutes. Allow for natural pressure release, which adds more flavor and tenderness to the dish. Overall, you can enjoy this delicious meal in under an hour.

Can I make Instant Pot Beef Ragu ahead of time?

Absolutely! Making Instant Pot Beef Ragu ahead of time is a great idea. In fact, the flavors deepen and improve after sitting in the fridge overnight. You can store it in an airtight container for up to three days. Reheat on the stovetop or in the microwave before serving, and enjoy a quick meal without any fuss.

What can I serve with Instant Pot Beef Ragu?

Instant Pot Beef Ragu pairs wonderfully with various sides. Traditional choices include pasta like pappardelle or tagliatelle, but you can also serve it over creamy polenta or mashed potatoes for a comforting twist. Add a simple green salad or steamed vegetables to balance out the richness of the ragu and create a well-rounded meal.

Conclusion for Instant Pot Beef Ragu:

In summary, Instant Pot Beef Ragu offers a flavorful, convenient option for any home cook. With its rich combination of beef and tomatoes cooked quickly under pressure, it allows you to enjoy a gourmet meal without spending hours in the kitchen. Remember to pair it with your favorite pasta or side dish for a complete dining experience that everyone will appreciate. Enjoy this delightful recipe and share it with family and friends!