There’s something magical about the combination of creamy avocado, zesty ranch dressing, and perfectly grilled chicken that makes your taste buds dance like they’re at a fiesta. This Ranch & Avocado Pasta Salad with Grilled Chicken isn’t just a meal; it’s an experience that’ll have you coming back for seconds… and thirds. Imagine twirling forkfuls of pasta coated in velvety ranch, each bite bursting with the freshness of ripe avocado and the smoky flavor of grilled chicken. It’s like a party in your mouth, and everyone is invited! For more inspiration, check out this Grilled Salmon with Avocado recipe.
Now, let me take you on a little trip down memory lane. Picture this: a sunny afternoon, friends gathered around for a backyard barbecue, laughter echoing in the air while the aroma of grilled chicken wafts through the yard. That’s where this recipe was born an impromptu creation that quickly became a staple at every gathering. Whether it’s a picnic in the park or a potluck dinner with friends, this salad is always the star of the show. Trust me; once you try it, you’ll be counting down to your next opportunity to whip up this delightful dish.
Why You'll Love This Recipe
- This Ranch & Avocado Pasta Salad with Grilled Chicken is incredibly easy to prepare, making weeknight dinners stress-free.
- Its tangy flavor profile blends creamy ranch with fresh ingredients for a delicious bite.
- Vibrant colors from fresh veggies make it visually appealing on any table setting.
- Perfect as a side dish or main course, it’s versatile enough for any occasion!
Ingredients for Ranch & Avocado Pasta Salad with Grilled Chicken
simple sheet pan chicken recipe.
Here’s what you’ll need to make this delicious dish:
- Rotini Pasta: About 8 ounces will do; its spiral shape holds onto the dressing beautifully.
- Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts to ensure everyone gets their share of protein.
- Ranch Dressing: A cup of your favorite brand adds that unmistakable flavor we all love.
- Avocados: Ripe and creamy avocados are key; they provide richness and pair perfectly with ranch.
- Cherry Tomatoes: Halved for freshness; they add pops of color and sweetness.
- Red Onion: Thinly sliced adds a bit of crunch and sharpness to balance flavors.
- Fresh Cilantro: A handful chopped brings out bright flavors don’t skip this!
For seasoning:
- Salt and Pepper: Essential for seasoning both the chicken and pasta; use generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ranch & Avocado Pasta Salad with Grilled Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Bring a large pot of salted water to boil. Add your rotini pasta and cook according to package instructions until al dente (about 8-10 minutes). Drain and rinse under cold water to stop cooking.
Step 2: Grill the Chicken
While pasta cooks, preheat your grill or grill pan over medium heat. Season chicken breasts liberally with salt and pepper. Grill for about 6-7 minutes per side until cooked through (internal temperature should reach 165°F). Let them rest before slicing.
Step 3: Prepare Veggies
Chop your ripe avocados and halve the cherry tomatoes while waiting for everything else to finish cooking. The fresher, the better!
Step 4: Combine Ingredients
In a large bowl, combine cooled pasta, grilled chicken (sliced), avocados, tomatoes, red onion, and cilantro.
Step 5: Add Dressing
Pour ranch dressing over everything and toss gently until well combined. Adjust seasoning if necessary; maybe even add more ranch if you’re feeling wild!
Step 6: Serve It Up
Transfer your colorful creation onto plates or bowls or just leave it in the mixing bowl if you’re feeling casual! Grab some forks and dig in.
This Ranch & Avocado Pasta Salad with Grilled Chicken is not just food it’s comfort on a plate! Serve it chilled or at room temperature for maximum enjoyment. Enjoy every cheesy grin from your family as they savor each bite!
You Must Know
- This delicious Ranch & Avocado Pasta Salad with Grilled Chicken is not just a meal; it’s an experience.
- Packed with vibrant flavors and colors, it’s perfect for picnics or weeknight dinners.
- Plus, you can easily adapt the ingredients to suit your taste buds!
Perfecting the Cooking Process
Start by grilling the chicken to perfection, allowing those juices to lock in all the flavor. While the chicken sizzles, boil your pasta until al dente. As they mingle, whip up your creamy ranch and avocado dressing for a delightful finish.
Add Your Touch
Feel free to swap out the grilled chicken for shrimp or chickpeas for a vegetarian option. You could also add cherry tomatoes or bell peppers for extra crunch and color. The possibilities are endless!
Storing & Reheating
To keep your Ranch & Avocado Pasta Salad fresh, store it in an airtight container in the fridge for up to three days. When reheating, add a splash of water or extra dressing to maintain creaminess.
Chef's Helpful Tips
- For perfect results, let your grilled chicken rest before slicing to keep it juicy.
- Use ripe avocados for a richer flavor and creamy texture.
- Lastly, always taste your dressing before adding it to ensure it’s just right!
The first time I made this dish for a family gathering, everyone asked for seconds! The combination of ranch and avocado had them raving about my culinary skills who knew it could be so easy?
FAQs :
What ingredients do I need for Ranch & Avocado Pasta Salad with Grilled Chicken?
To prepare Ranch & Avocado Pasta Salad with Grilled Chicken, you will need cooked pasta, ripe avocados, grilled chicken breast, cherry tomatoes, red onion, and fresh cilantro. Additionally, you’ll need ranch dressing and lime juice for flavor. Make sure to use high-quality ingredients for the best results. This salad is versatile; feel free to add other veggies or proteins to suit your taste. Fresh ingredients elevate the dish and contribute to its vibrant flavors.
How long does it take to prepare Ranch & Avocado Pasta Salad with Grilled Chicken?
The preparation time for Ranch & Avocado Pasta Salad with Grilled Chicken is quite short. It typically takes about 15-20 minutes to gather ingredients and chop vegetables. If you have your grilled chicken ready, it saves even more time. Cooking the pasta may take an additional 10-12 minutes, depending on the type you choose. Overall, this dish can be ready in less than 30 minutes, making it perfect for a quick lunch or dinner option.
Can I make Ranch & Avocado Pasta Salad in advance?
Yes, you can prepare Ranch & Avocado Pasta Salad with Grilled Chicken in advance. This salad tastes even better after marinating in the fridge for a few hours or overnight as the flavors meld together beautifully. However, if you’re making it ahead of time, consider adding the avocado just before serving to prevent browning. Store leftovers in an airtight container in the refrigerator; they should stay fresh for up to three days.
Is Ranch & Avocado Pasta Salad a healthy option?
Ranch & Avocado Pasta Salad with Grilled Chicken is a balanced meal that includes protein from chicken and healthy fats from avocados. The addition of fresh vegetables enhances its nutritional value, providing vitamins and minerals essential for your diet. light and refreshing cucumber salad While ranch dressing adds flavor, consider using a light version or making your own to control calories. Overall, this salad offers a satisfying mix of flavor and nutrition suitable for various dietary preferences.
Conclusion for Ranch & Avocado Pasta Salad with Grilled Chicken :
Ranch & Avocado Pasta Salad with Grilled Chicken is a delicious and nutritious meal option that comes together quickly and easily. With fresh ingredients like ripe avocados and grilled chicken, this salad is sure to please everyone at your table. crispy corn fritters with avocado Whether served as a main dish or side salad, it’s packed with flavor and texture. Preparing it in advance allows the flavors to develop even more beautifully. Enjoy this delightful dish any day of the week!
Ranch & Avocado Pasta Salad with Grilled Chicken
Ranch & Avocado Pasta Salad with Grilled Chicken is a vibrant and satisfying dish that brings together creamy ranch dressing, tender grilled chicken, and fresh vegetables. Perfect for picnics, potlucks, or quick weeknight dinners, this salad delivers a delightful mix of flavors and textures in every bite. With its colorful presentation and rich taste, it’s sure to impress at any gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Salad/Main
- Method: Grilling
- Cuisine: American
Ingredients
- 8 ounces rotini pasta
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup ranch dressing
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Cook rotini pasta in salted boiling water until al dente (8-10 minutes). Drain and rinse under cold water.
- Preheat the grill to medium heat. Season chicken breasts with salt and pepper. Grill for 6-7 minutes per side until cooked through (internal temperature of 165°F). Let rest before slicing.
- While the chicken cooks, chop the avocados and halve the cherry tomatoes.
- In a large bowl, combine cooled pasta, sliced chicken, avocados, tomatoes, red onion, and cilantro.
- Pour ranch dressing over the salad and toss gently until well combined. Adjust seasoning as needed.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - For a vegetarian option, substitute grilled chicken with chickpeas or grilled shrimp. - Add bell peppers or cucumbers for extra crunch.
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