Delicious Pork Fried Rice with Summer Peas Recipe

Pork Fried Rice with Summer Peas is not just a dish; it’s a fragrant symphony of flavors that will whisk you away to culinary bliss. Picture this: fluffy grains of rice intertwined with tender pork, all dancing in harmony with bright green peas that pop like confetti at a birthday party. The aroma wafts through the air, teasing your senses and making your stomach growl louder than a disgruntled cat on a diet. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

I remember the first time I made Pork Fried Rice with Summer Peas for my family. It was a chaotic weeknight, the kind where laundry was piling up and my kids were convinced that vegetables were secretly plotting against them. But as soon as I served that vibrant dish, their skeptical frowns turned into delighted grins. Suddenly, dinner felt less like a chore and more like a celebration. You can enjoy this dish any night of the week or serve it at gatherings trust me, it’ll steal the show!

Ingredients for Pork Fried Rice with Summer Peas

Here’s what you’ll need to make this delicious dish:

• Cooked Jasmine Rice: Day-old rice works best for fried rice since it’s dryer and won’t clump together.
• Pork Tenderloin: Choose tenderloin for its lean meat; it cooks quickly and remains juicy.
• Fresh Summer Peas: Opt for sweet peas when they’re in season; they add freshness and a burst of color.
• Eggs: Whisked eggs provide richness and help bind the ingredients together.
• Green Onions: These add a mild onion flavor; slice them thinly for even distribution throughout your dish.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to enhance flavor without overwhelming saltiness.
• Sesame Oil: A splash of sesame oil adds depth and an irresistible nutty aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pork Fried Rice with Summer Peas

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the pork into small pieces and slice the green onions. Make sure your cooked rice is ready it should be cold from the fridge.

Step 2: Sauté the Pork

In a large skillet or wok over medium-high heat, add some oil. Once hot, toss in the pork pieces. Cook until they’re browned and cooked through about five minutes should do it.

Step 3: Scramble the Eggs

Push the pork to one side of the pan and crack two eggs into the empty space. Scramble them quickly until fully cooked, then stir everything together.

Step 4: Add Rice and Peas

Now add your cold jasmine rice along with those beautiful summer peas! Stir it all together while breaking apart any clumps of rice.

Step 5: Season It Up

Pour in soy sauce and sesame oil this is where the magic happens! Mix well so each grain of rice gets coated in that savory goodness.

Step 6: Garnish and Serve

Finally, sprinkle sliced green onions over your masterpiece as a garnish. Transfer to plates and serve hot! You might want to keep some extra soy sauce nearby for those who love an extra splash.

Enjoy your delightful Pork Fried Rice with Summer Peas it’s sure to become a favorite at your dinner table just like it did at mine!

Perfecting the Cooking Process

Start by cooking the pork until perfectly browned. Then, toss in your rice, followed by the peas, and let those flavors dance together as you stir-fry. Finish with soy sauce and a sprinkle of green onions for that extra zing! For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.

Add Your Touch

Feel free to swap out the pork for chicken or tofu if you’re looking for alternatives. Consider adding diced carrots or bell peppers for extra crunch, or sprinkle some sesame seeds on top for a nutty finish. instant pot shredded chicken.

Storing & Reheating

Store any leftover Pork Fried Rice with Summer Peas in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat with a splash of water to keep it moist and delicious.

Sometimes I whip up this Pork Fried Rice with Summer Peas when friends come over, and it always sparks laughter and compliments especially when someone tries to guess my secret ingredient!

FAQs :

What ingredients do I need for Pork Fried Rice with Summer Peas?

To make Pork Fried Rice with Summer Peas, gather the following ingredients: cooked rice (preferably day-old for texture), diced pork tenderloin, fresh summer peas, soy sauce, garlic, onion, and eggs. You can also add vegetables like carrots or bell peppers for extra flavor and nutrition. roasted pork with herbs slow cooker pulled pork Ensure you have sesame oil for frying to enhance the dish’s aroma. Fresh herbs like cilantro can be used as a garnish to elevate the presentation.

How long does it take to prepare Pork Fried Rice with Summer Peas?

Preparation time for Pork Fried Rice with Summer Peas is about 10 minutes, while cooking takes approximately 15 to 20 minutes. If you use day-old rice, it helps reduce cooking time because it’s less sticky. Prepping your ingredients beforehand will streamline the process. This dish is perfect for a quick weeknight dinner or meal prep during busy days.

Can I substitute ingredients in Pork Fried Rice with Summer Peas?

Yes, you can definitely substitute ingredients in Pork Fried Rice with Summer Peas based on your preferences or dietary restrictions. If you’re looking for a healthier option, try using turkey instead of pork. You can also replace summer peas with frozen peas or other vegetables like broccoli or snap peas. For a vegetarian version, omit the meat and add tofu instead.

Is Pork Fried Rice with Summer Peas healthy?

Pork Fried Rice with Summer Peas can be a healthy meal choice when prepared mindfully. It provides a good balance of protein from pork and eggs, alongside the vitamins and minerals found in fresh peas and any additional vegetables. Controlling the amount of soy sauce can help manage sodium levels. Using brown rice instead of white rice can increase fiber content and make it an even healthier option.

Conclusion for Pork Fried Rice with Summer Peas :

Pork Fried Rice with Summer Peas is a deliciously satisfying dish that combines tender pork and vibrant summer peas in every bite. With its quick preparation time and versatility in ingredients, this recipe makes for a perfect weeknight meal. You can easily customize it to suit your taste or dietary needs while still enjoying its rich flavors. one pan shrimp and veggies Don’t forget to use day-old rice for the best texture! Enjoy this delightful dish as a quick yet wholesome meal option that everyone will love.