As I stood in my kitchen, the sun streaming in through the window, the comforting aroma of eggs and butter whisked me away to my favorite brunch spot. There’s something undeniably satisfying about the combination of creamy hollandaise sauce and perfectly poached eggs, and today, I’m bringing that magic home with an Eggs Benedict Casserole. This delightful dish not only captures the essence of the classic breakfast favorite but also transforms it into a wonderfully shareable, no-fuss feast, perfect for lazy weekends or special gatherings.

Imagine layering buttery English muffins and savory Canadian bacon, all generously drenched in a luscious, homemade hollandaise sauce that dances on your palate. The beauty of this recipe lies in its simplicity and versatility—easily adaptable to suit any dietary preference, including a gluten-free option.

Whether you’re a seasoned chef or just looking to break free from the mundane routine of fast food, this Eggs Benedict Casserole is about to become your go-to brunch masterpiece. So roll up your sleeves and let’s dive into this crowd-pleaser that promises not just flavor, but also the warmth of homemade comfort.

Why Love This Eggs Benedict Casserole Recipe?

Comforting and Velvety: This Eggs Benedict Casserole with Hollandaise Sauce brings the classic brunch experience to your table, combining rich flavors that envelop your taste buds in warmth.

Effortless Preparation: Minimal prep time means you can enjoy more moments with family and friends.

Customizable Options: Easily switch ingredients for dietary needs—go gluten-free with muffins or swap Canadian bacon for veggies.

Feeding a Crowd: Perfectly designed for gatherings, this casserole ensures everyone gets a hearty serving without the fuss of individual plating.

Make Ahead Appeal: Prepping in advance saves precious time on busy mornings, making meal time a breeze.

Just imagine pairing it with a light salad or fresh fruit for a complete meal. For something even easier, consider making the Slow Cooker Sauce for that perfect touch!

Eggs Benedict Casserole Ingredients

For the Casserole Base
• Eggs – Fresh eggs are key for a rich and creamy texture in your Eggs Benedict Casserole.
• English Muffins – Use buttery English muffins or opt for gluten-free muffins to accommodate dietary needs.
• Canadian Bacon – This savory ingredient gives a delightful flavor; ham or turkey bacon can substitute for a lighter option.

For the Creamy Hollandaise Sauce
• Hollandaise Sauce – Homemade hollandaise sauce adds the best flavor, but store-bought can save time if you’re in a pinch.
• Milk – Use regular milk or nut milk for a smoother sauce consistency, enhancing the creamy texture.
• Buttery Spread – A touch of plant-based butter works wonderfully for a rich flavor, especially in dairy-free versions.

For the Seasoning and Garnish
• Seasonings (Salt, Pepper, Paprika) – Adjust these to your liking to enhance the overall flavor of the casserole.
• Chives or Parsley – Sprinkle these fresh herbs on top for a pop of color and a fresh flavor boost.

Each element in this Eggs Benedict Casserole is designed to create a comforting yet elegant dish that’s sure to impress at your next brunch gathering!

How to Make Eggs Benedict Casserole

Preheat the oven to 375°F (190°C). This ensures your casserole will cook evenly and transform into a delicious, golden dish.
Grease a baking dish lightly with butter or cooking spray. This will help prevent sticking and makes for easy serving when the casserole is ready.
Tear the English muffins into bite-sized pieces and place them evenly in the prepared dish. Cover the bottom completely for a solid base.
Layer the Canadian bacon over the muffin pieces. This adds a savory touch that complements the creamy eggs perfectly.
Whisk together the eggs, milk, and seasonings in a bowl until well combined. Aim for a fluffy texture for a delightful casserole.
Pour the egg mixture over the muffins and bacon, ensuring even coverage across the entire dish. This will help every bite be rich and flavorful.
Bake for 35 minutes or until the eggs are set and the top of the casserole is golden brown. A little crispiness is ideal for texture!
Prepare the hollandaise sauce on low heat, whisking until smooth and creamy. Take your time to achieve that luxurious texture everyone loves.
Drizzle the warm hollandaise sauce over the baked casserole just before serving. This will elevate the flavors and make your dish truly irresistible.

Optional: Garnish with fresh chives or parsley for a pop of color and freshness.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Eggs Benedict Casserole with Hollandaise Sauce are perfect for meal prep enthusiasts! You can assemble the casserole up to 24 hours in advance by following the first seven steps, then simply cover it tightly with plastic wrap and refrigerate. This allows the flavors to meld beautifully overnight. When you’re ready to cook, remove it from the fridge and bake for about 40 minutes to ensure it’s heated through and the top is golden brown. For optimal quality, prepare the hollandaise sauce fresh just before serving; it retains the ideal creamy texture that way. By prepping ahead, you’ll save precious time on busy mornings and enjoy a decadent brunch with ease!

Storage Tips for Eggs Benedict Casserole

Fridge: Leftovers should be stored in an airtight container and can last up to 3 days. Ensure it’s completely cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze individual portions wrapped tightly in plastic wrap and then placed in a freezer-safe container. Enjoy within 2 months for optimal flavor.
Reheating: When ready to serve, reheat the casserole in the oven at 350°F (175°C) for about 20 minutes, or until heated through. Add a splash of milk to keep it moist.
Hollandaise Sauce Storage: If you have leftover hollandaise sauce, store it separately in the fridge for up to 2 days. Reheat gently over low heat, whisking until smooth before serving over your Eggs Benedict Casserole.

Eggs Benedict Casserole Variations

Feel free to get creative with this recipe and tailor it to your taste buds for a personalized brunch experience.

Vegetarian: Substitute Canadian bacon with sautéed spinach or mushrooms for a delightful gateau that still satisfies. This way, you can enjoy the richness without meat.
Gluten-Free: Use gluten-free English muffins instead of traditional ones to make this recipe friendly for those avoiding gluten. They still provide the same comforting base!
Pescatarian: Swap in smoked salmon for an upscale twist, adding a touch of luxury to your brunch table. The deep flavors of the salmon with hollandaise create a fabulous combination.
Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce in the egg mixture for a spicy twist that wakes up your palate. This will bring an unexpected zing to each bite.
Herb Infusion: Mix in fresh herbs, such as dill or basil, into the hollandaise sauce for an aromatic flavor boost. The fragrance will fill your kitchen with warmth.
Flavorful Cheese: Add shredded cheddar or crumbled feta to the egg mixture for a cheesy layer of goodness. The extra creaminess enhances the overall texture beautifully.
Savory Veggies: Toss in roasted tomatoes or bell peppers for a burst of color and nutrients. These veggies will add freshness and complexity to the casserole.
Creamy Avocado: Top the finished casserole with avocado slices for a creamy finish that complements the hollandaise intensely. It adds a lovely creaminess and healthier touch.

Expert Tips for Eggs Benedict Casserole

Fresh Ingredients: Use fresh eggs and quality English muffins for the best texture and flavor in your Eggs Benedict Casserole.
Don’t Rush the Baking: Avoid overbaking; check for doneness at 30 minutes to prevent a dry texture, aiming for a golden top.
Hollandaise Technique: When making hollandaise, whisk over low heat to prevent it from curdling; slow and steady yields the creamiest results.
Make-Ahead Option: Prep your casserole a day in advance, cover, and store in the refrigerator; just bake it in the morning for a quick serve.
Don’t Skip the Garnish: Adding herbs like chives or parsley enhances flavor and elevates presentation—your guests will be impressed!

What to Serve with Eggs Benedict Casserole with Hollandaise Sauce?

Elevate your brunch experience with delightful sides and beverages that complement the richness of this indulgent casserole.

Fresh Fruit Salad: A medley of seasonal fruits brings a refreshing sweetness that contrasts beautifully with the savory casserole.
Light Green Salad: Tossed greens with a citrus vinaigrette cut through the creaminess, adding a crisp texture and bright flavor to your meal.
Sautéed Spinach: A simple side of garlic sautéed spinach offers earthy tones, making it a perfect balance against the rich hollandaise.
Hash Browns: Golden and crispy, hash browns provide a satisfying crunch, adding a comforting layer to your brunch spread.
Mimosas: Light and bubbly, a classic mimosa with fresh-squeezed orange juice enhances the brunch vibe and pairs perfectly with the dish.
Coffee Cake: A slice of warm coffee cake adds a sweet finish, inviting guests to linger and enjoy the cozy atmosphere.
Herbed Potatoes: Roasted potatoes seasoned with fresh herbs create a wonderful textural contrast while adding heartiness to the meal.
Greek Yogurt Parfait: Layers of creamy yogurt with granola and berries offer a deliciously tangy and nutritious side to balance the meal.
Sparkling Water: Infused with fruits like lemon or cucumber, sparkling water refreshes the palate and complements the richness without overshadowing the dish.
Chilled Gazpacho: A cool, refreshing gazpacho offers bright flavors and a vibrant splash of color, rounding out your brunch table beautifully.

Eggs Benedict Casserole with Hollandaise Sauce Recipe FAQs

How do I select the best eggs for this casserole?
Absolutely! When making your Eggs Benedict Casserole, choose fresh eggs for a more luscious and creamy texture. Look for eggs with clean, uncracked shells and check the sell-by date to ensure freshness.

What’s the best way to store leftovers?
Leftovers should be stored in an airtight container and can last up to 3 days in the fridge. Ensure the casserole is completely cooled before sealing it to maintain its freshness and texture.

Can I freeze the Eggs Benedict Casserole?
Certainly! To freeze your casserole, wrap individual portions tightly in plastic wrap and then place them in a freezer-safe container. It’s best to enjoy them within 2 months for optimal flavor. When you’re ready to eat, simply thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 20 minutes.

How can I troubleshoot if my Eggs Benedict Casserole is overcooked?
If you find your casserole has become dry or rubbery, the key is to avoid overbaking. Check for doneness around 30 minutes. The top should be golden brown, and the egg mixture should be just set. If you do overbake, consider adding a splash of milk when reheating to help restore some moisture.

What dietary considerations should I keep in mind?
Very! If you’re catering to dietary preferences, consider using gluten-free English muffins for a gluten-free version of this Eggs Benedict Casserole. Additionally, you can substitute Canadian bacon with sautéed spinach or smoked salmon for a pescatarian alternative. Always be cautious of allergens and ensure to mention the ingredients when serving.