The aroma of Slow Cooker Smoky Lentil and Ham Soup wafts through your kitchen, wrapping you in a warm embrace. Imagine the smoky undertones mingling with tender lentils and savory ham, creating a symphony of flavors that dances on your taste buds. This bowl of comfort not only warms your body but also soothes the soul, making it the go-to dish for chilly evenings or cozy family gatherings.
Picture this: you walk into your home after a long day, and the smell of this delightful soup greets you like an old friend. You can almost hear it whispering, “I’m here to take away your worries.” Whether it’s game night with friends or a simple Sunday dinner, this recipe brings everyone together in laughter and satisfaction. Get ready for a flavor experience that will have you dreaming about seconds!
Why You'll Love This Recipe
- This scrumptious soup is not only easy to prepare but also packs a punch with its rich smoky flavor.
- The versatility means you can use any leftover ham or veggies hiding in your fridge.
- Its vibrant colors make for an eye-catching presentation at any gathering.
- Plus, it’s perfect for meal prep—just set it and forget it!
Ingredients for Slow Cooker Smoky Lentil and Ham Soup
Here’s what you’ll need to make this delicious dish:
- Lentils: Use green or brown lentils for their hearty texture; they hold up well during cooking.
- Smoked Ham Hock: This adds a deep smoky flavor; look for one with good meat on it for extra richness.
- Carrots: Fresh carrots bring sweetness; make sure they’re firm and bright in color.
- Celery: Adds crunch and depth; choose crisp stalks without any blemishes.
- Onion: A medium yellow onion works best; it provides a great base flavor when sautéed.
- Garlic: Fresh minced garlic elevates the flavor profile; avoid pre-minced varieties if possible.
- Vegetable Broth: Use low-sodium broth to control salt levels while still providing rich flavor.
- Diced Tomatoes: Canned tomatoes add acidity; opt for fire-roasted variety for an extra kick.
- Spices: Include smoked paprika, thyme, and bay leaves to enhance the smoky aroma throughout the soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Smoky Lentil and Ham Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Chop Your Veggies
Start by dicing your onion, carrots, and celery into bite-sized pieces. This classic combination is known as mirepoix in culinary circles—a fancy term that sounds way cooler than “veggie mix.”
Step 2: Sauté for Flavor
In a large skillet over medium heat, sauté the diced onion in a splash of olive oil until translucent. Add minced garlic and let them mingle until fragrant—about one minute should do it.
Step 3: Combine Ingredients
In your slow cooker, combine lentils, sautéed vegetables, chopped carrots, celery, diced tomatoes (with juice), smoked ham hock, vegetable broth, spices, and bay leaves. Give everything a good stir—like you’re mixing up some magic potion!
Step 4: Set It and Forget It
Cover the slow cooker and set it to low heat for about six to eight hours. If you’re in a hurry (we all have those days), you can set it on high for three to four hours instead.
Step 5: Shred the Ham
Once cooked and aromatic (you’ll know because your neighbors might come knocking), carefully remove the ham hock from the pot. Let it cool slightly before shredding off any meat left on the bone—don’t waste that goodness!
Step 6: Final Touches
Return the shredded ham back into the soup and give it another stir. Adjust seasoning if needed—maybe more salt or pepper depending on your taste buds—and serve hot with crusty bread or crackers.
Transfer to bowls and enjoy each spoonful of warmth. You deserve every drop of this hearty goodness!
You Must Know
- This Slow Cooker Smoky Lentil and Ham Soup is not just a meal; it’s a hug in a bowl.
- Packed with flavors, it transforms simple ingredients into a hearty dish that warms the soul.
- Perfect for those chilly evenings when you need comfort food without the fuss.
Perfecting the Cooking Process
Start by sautéing onions and garlic in your slow cooker to release their sweet aroma. Add the lentils, ham, and spices next, followed by the broth. Let it simmer all day while you conquer your to-do list.
Add Your Touch
Feel free to swap out the ham for smoked turkey or bacon for different flavor profiles. Toss in some leafy greens or root vegetables for added nutrition. Spice lovers can sprinkle in chili flakes or hot sauce for a kick. For more inspiration, check out this spicy chorizo sweet potato chili recipe.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. For reheating, simply warm it on the stove over low heat or pop it in the microwave until heated through.
Chef's Helpful Tips
- Use high-quality broth for deeper flavor; homemade is best.
- Soak lentils overnight if you want faster cooking time; they’ll cook evenly too.
- Always taste before serving; a pinch of salt can elevate flavors significantly.
Sometimes I whip up this soup for gatherings, and it’s always a hit! Friends rave about it, claiming they’ve never tasted anything so delightful and comforting—it truly brings everyone together!
FAQs
What ingredients do I need for Slow Cooker Smoky Lentil and Ham Soup?
To make Slow Cooker Smoky Lentil and Ham Soup, gather the following ingredients: dried lentils, diced ham, carrots, celery, onion, garlic, smoked paprika, bay leaves, vegetable broth, and seasonings like salt and pepper. You can also include diced tomatoes for added flavor. vegetable-packed soup Fresh herbs such as thyme or parsley can enhance the dish. It is essential to rinse the lentils before cooking to remove any debris. This hearty soup is perfect for a cozy meal on chilly days.
How long does it take to cook Slow Cooker Smoky Lentil and Ham Soup?
Cooking Slow Cooker Smoky Lentil and Ham Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat in your slow cooker. The cooking time allows the lentils to soften and absorb all the delicious flavors from the ham and spices. delicious clam chowder For best results, check the lentils toward the end of cooking to ensure they reach your desired tenderness. This method ensures a rich flavor profile that develops over time.
Can I make Slow Cooker Smoky Lentil and Ham Soup vegetarian?
Yes, you can easily adapt Slow Cooker Smoky Lentil and Ham Soup to be vegetarian. Simply omit the ham and replace it with smoked tempeh or liquid smoke for that smoky flavor. Use vegetable broth instead of chicken broth for a completely plant-based option. creamy white chicken chili Additionally, you can add more vegetables like bell peppers or zucchini to enhance the texture and taste. This variation will still provide a hearty meal without compromising on flavor.
What can I serve with Slow Cooker Smoky Lentil and Ham Soup?
Slow Cooker Smoky Lentil and Ham Soup pairs wonderfully with crusty bread or homemade cornbread for dipping. A fresh green salad with a light vinaigrette complements this hearty soup nicely. You might also consider serving it with grilled cheese sandwiches for a classic comfort meal combination. hearty crockpot meals If you want something lighter, a side of roasted vegetables brings balance to the meal while enhancing its nutrition.
Conclusion for Slow Cooker Smoky Lentil and Ham Soup
In summary, Slow Cooker Smoky Lentil and Ham Soup is an easy-to-make dish that offers rich flavors and comforting warmth. With simple ingredients like lentils, ham, vegetables, and spices, you can create a nutritious meal perfect for any occasion. The slow cooking process allows all flavors to meld beautifully over several hours. Whether served alone or alongside bread or salad, this soup will satisfy your cravings while being easy on your prep time! Enjoy every spoonful!
Slow Cooker Smoky Lentil and Ham Soup
Slow Cooker Smoky Lentil and Ham Soup is the ultimate comfort food, perfect for chilly evenings. This hearty soup combines tender lentils, smoky ham, and vibrant vegetables, creating a deliciously rich flavor that warms both body and soul. With minimal prep time and a slow cooker doing all the work, you’ll be greeted by an inviting aroma that promises satisfaction with every spoonful. Enjoy it as a cozy meal or serve it at family gatherings for a heartwarming dish everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 45 minute
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 cup green or brown lentils
- 1 smoked ham hock (about 1 lb)
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 tsp smoked paprika
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Chop onion, carrots, and celery into bite-sized pieces.
- In a skillet over medium heat, sauté onion in olive oil until translucent. Add minced garlic and cook until fragrant.
- In your slow cooker, combine lentils, sautéed vegetables, diced tomatoes (with juice), ham hock, broth, spices, bay leaves, salt, and pepper.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Once cooked, remove the ham hock to shred the meat off the bone and return it to the pot.
- Stir well before serving hot with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 3g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 13g
- Protein: 19g
- Cholesterol: 25mg
Keywords: - To make vegetarian: Omit the ham hock and use smoked tempeh or liquid smoke for flavor. Leftover soup can be stored in an airtight container in the fridge for up to five days.




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