Easy Slow Cooker Corn on the Cob Recipe for Summer Bliss

Imagine biting into a warm, buttery ear of corn on the cob, with its golden kernels bursting with sweetness and flavor. The aroma wafts through the air, making your mouth water as you anticipate that first juicy bite. This is not just any corn; this is slow cooker corn on the cob, where every bite feels like a summer day picnic, regardless of the season. And let’s be honest who doesn’t want to enjoy corn that practically cooks itself while you kick back and relax?

Now, picture this: it’s a lazy Sunday afternoon, and you’re trying to whip up a comforting feast without breaking a sweat. You stumble upon this magical recipe for slow cooker corn on the cob. Just toss everything in, set it, and forget it! As you lounge around, delightful aromas fill your home, gently reminding you that dinner will be served soon. corn and jalapeno dip recipe Prepare yourself for an experience so deliciously easy that you’ll want to invite friends over just to show off your slow cooker skills!

Ingredients for slow cooker corn on the cob

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Choose plump ears that feel heavy for their size with bright green husks for maximum sweetness
• Butter: Use unsalted butter to control the seasoning and enhance flavors during cooking
• Salt: A pinch of salt elevates the natural sweetness of the corn
• Pepper: Freshly cracked black pepper adds a nice spicy kick if you’re feeling adventurous
• Water: Just enough to create steam inside the slow cooker for tender results

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make slow cooker corn on the cob

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Corn

Start by husking your fresh corn. Remove all those pesky silk strands until each ear looks perfectly naked. Rinse them under cold water to ensure they are clean and ready for action.

Step 2: Cut If Necessary

If your slow cooker is on the smaller side (no judgment here), you might need to cut some ears in half. Just grab a sharp knife and carefully slice through each ear voila! Now they fit perfectly.

Step 3: Butter It Up

Spread a generous amount of butter over each ear of corn. Feel free to add more if you’re going all-in on flavor! Season with salt and pepper according to your taste preference.

Step 4: Load Up Your Slow Cooker

Place your buttered and seasoned ears into your slow cooker upright or laying down they’re pretty flexible! Add just enough water at the bottom about half a cup should do to create steam but not drown your lovely corn!

Step 5: Set It and Forget It

Put your lid on tight and set your slow cooker on low for about 4 hours or high for about 2 hours. You can go about your day while it does its thing!

Step 6: Serve It Up

Once done cooking, carefully remove each ear with tongs (they’ll be super hot), transfer them onto plates or a serving platter, add an extra pat of butter if desired, sprinkle more salt or pepper as needed then dig in because you’ve earned it!

And there you have it the ultimate guide to making slow cooker corn on the cob! Perfectly cooked every time with minimal effort required from you. So next time you’re craving that sweet summer flavor or need something simple yet delicious for dinner, remember this recipe it’s bound to become a staple at your table! slow cooker baked beans.

Perfecting the Cooking Process

Start by shucking your corn and removing any silk. Place the cobs in the slow cooker, then add butter, salt, and a splash of water. Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours. The result? Tender, juicy corn that practically melts in your mouth.

Add Your Touch

Feel free to jazz things up! Try adding different herbs like rosemary or thyme for an aromatic twist. You can swap traditional butter with garlic butter or even sprinkle some cheese on top before serving for an indulgent treat.

Storing & Reheating

Store leftover corn in an airtight container in the fridge for up to three days. To reheat, pop it back into the slow cooker on low until warm, or microwave individual pieces for quick snacking.

I remember making slow cooker corn on the cob at a family reunion last summer. Everyone raved about how sweet and juicy it turned out definitely a crowd-pleaser that I’ll be making again!

FAQs :

What is the best way to cook slow cooker corn on the cob?

Cooking corn on the cob in a slow cooker is simple and yields delicious results. Start by husking the corn and removing all the silk. Place the corn cobs upright in the slow cooker, adding enough water to cover them halfway. You can enhance the flavor by adding butter, salt, and your favorite seasonings. Cook on low for about 4 to 6 hours or on high for 2 to 3 hours. The result is tender, flavorful corn that pairs perfectly with any meal.

Can I use frozen corn in a slow cooker?

Using frozen corn in a slow cooker is possible, but it may alter the cooking time slightly. When using frozen corn on the cob, you should add it directly to the slow cooker without thawing first. Cook on high for about 2 to 3 hours or on low for 4 to 5 hours until it’s heated through and tender. Keep in mind that fresh corn typically has a better texture compared to frozen.

How do I enhance flavor in my slow cooker corn on the cob?

To enhance the flavor of your slow cooker corn on the cob, consider adding ingredients like butter, garlic powder, or herbs such as thyme or rosemary before cooking. You can also experiment with spices like paprika or chili powder for a kick of heat. BBQ chicken and corn honey garlic chicken Another option is to throw in some cheese during the last hour of cooking for a creamy finish that elevates your dish.

Is it safe to leave corn in a slow cooker overnight?

Leaving corn on the cob in a slow cooker overnight is not recommended due to food safety concerns. If you need to prepare it ahead of time, consider cooking it during the day and then refrigerating any leftovers promptly after cooling. Reheat thoroughly when serving again. Always ensure food stays within safe temperatures to avoid any health risks.

Conclusion for slow cooker corn on the cob :

In summary, making slow cooker corn on the cob is both easy and rewarding. By following simple steps such as husking and seasoning your cobs before cooking, you can enjoy tender and flavorful results every time. Remember to enhance your dish with various spices or toppings if desired. This method saves time while providing delicious side dishes perfect for any meal. Try this recipe today for an effortless addition to your dining table! For more inspiration, check out this slow cooker pot roast recipe recipe.