Irresistible Crockpot Pulled Pork Sliders Recipe

Crockpot Pulled Pork Sliders are like a warm hug after a long day. Imagine tender, juicy pork smothered in savory sauce, all tucked into soft slider buns. It’s the kind of dish that makes your kitchen smell like a barbecue festival, enticing all who walk by.

Whether it’s game day, a casual family gathering, or just a Tuesday night when you need a little comfort food, these sliders deliver. You’ll be left with sticky fingers and happy hearts as you savor every bite.

Ingredients for Crockpot Pulled Pork Sliders

Here’s what you’ll need to make this delicious dish:

• Pork Shoulder: This cut is ideal for slow cooking as it becomes incredibly tender and flavorful.
• BBQ Sauce: Choose your favorite brand or homemade sauce for the perfect balance of sweetness and spice.
• Onion: A large onion adds sweetness and depth to the pulled pork; yellow onions work best.
• Garlic: Fresh garlic cloves will enhance the overall flavor; minced garlic is also an option.
• Slider Buns: Go for soft, fluffy buns that can hold all that delicious filling without falling apart.

For additional toppings:

• Coleslaw: A crunchy slaw adds freshness and texture to your sliders; homemade or store-bought works well.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Pulled Pork Sliders

Follow these simple steps to prepare this delicious dish:

Step 1: Prep the Pork

Start by trimming excess fat from your pork shoulder if necessary. Cut it into large chunks—this helps it cook evenly in the crockpot.

Step 2: Season It Up

Rub salt and pepper generously over the meat. You can get fancy here with spices if you wish! Smoked paprika or chili powder adds a nice kick.

Step 3: Add Aromatics

Place the chopped onion and garlic at the bottom of your crockpot. This acts as a bed for your pork and infuses it with flavor.

Step 4: Pour in BBQ Sauce

Nestle those pork chunks atop the onions and garlic, then pour your BBQ sauce over everything. Use enough sauce to coat but not drown—balance is key!

Step 5: Slow Cook Away

Cover the crockpot with its lid and set it on low for about 8 hours or high for around 4 hours. Your home will soon smell like barbecue heaven.

Step 6: Shred and Serve

Once cooked, remove the pork from the pot and shred it using two forks; it should fall apart effortlessly! Mix shredded meat back with the sauce for maximum flavor.

Transfer to slider buns, top with coleslaw if desired, and watch them disappear faster than you can say “Crockpot Pulled Pork Sliders.” Enjoy every messy bite!

Perfecting the Cooking Process

To achieve tender, flavorful pulled pork sliders, start by searing the pork shoulder to lock in juices. Once seared, place it in the crockpot with your favorite seasonings and let it slow cook for 8 hours. Your house will smell heavenly!

Add Your Touch

Feel free to customize your pulled pork sliders! Swap out the BBQ sauce for a zesty mustard glaze or add some pineapple for a sweet twist. Experiment with toppings like coleslaw or jalapeños to amp up the flavor and crunch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm them in the microwave or on the stovetop while adding a splash of broth to keep them juicy.

I once made these crockpot pulled pork sliders for a neighborhood potluck, and they vanished faster than my New Year’s resolutions! Friends were asking for my “secret recipe,” but little did they know, I just pressed a button on my crockpot! Korean Ground Beef Bowls. For more inspiration, check out this flavorful chicken burrito bowls recipe.

FAQs :

What are Crockpot Pulled Pork Sliders?

Crockpot pulled pork sliders are delicious sandwiches made with tender, slow-cooked pork that gets shredded and served on small buns. The pork is typically seasoned with a blend of spices and cooked in a flavorful sauce, often barbecue. These sliders are perfect for gatherings, game days, or casual family dinners. They allow you to enjoy rich flavors without spending hours in the kitchen. Whether you choose to add toppings like coleslaw or pickles, these sliders provide a fun and tasty way to serve pulled pork.

How long does it take to cook Crockpot Pulled Pork?

Cooking Crockpot pulled pork usually takes about 8 hours on low heat or 4-5 hours on high heat. The key is to ensure the pork reaches an internal temperature of at least 190°F for optimal shredding. This slow cooking process allows the meat to absorb all the flavors from the seasoning and sauce while becoming incredibly tender. If you’re planning to serve these sliders for a gathering, it’s best to start cooking in the morning so they’re ready by mealtime.

Can I freeze leftover Crockpot Pulled Pork Sliders?

Yes, you can freeze leftover Crockpot pulled pork sliders! After cooking, let the pulled pork cool completely before transferring it into airtight containers or freezer bags. Properly stored, it can last up to three months in the freezer. To reheat, simply thaw overnight in the fridge and warm it up on the stove or in a microwave. This makes for a convenient meal option for busy days when you want something quick yet satisfying.

What sides go well with Crockpot Pulled Pork Sliders?

Crockpot pulled pork sliders pair wonderfully with various sides that complement their flavors. Consider serving them with classic coleslaw for crunch or potato salad for creaminess. Baked beans and corn on the cob also make excellent accompaniments, enhancing the BBQ vibe of your meal. Louisiana Red Beans and Rice For a lighter option, you could include a simple green salad tossed with vinaigrette. Chicken Pot Pie Casserole One Pot Chicken and Rice These sides not only complete your meal but also add variety to your dining experience.

Conclusion for Crockpot Pulled Pork Sliders :

Crockpot pulled pork sliders are an easy and delightful dish that brings flavor and fun to any occasion. With minimal effort, you can create tender, juicy pulled pork that your family and friends will love. Remember that using quality ingredients enhances the overall taste, so choose your spices and sauces wisely. Whether enjoyed at a party or as a weeknight dinner, these sliders are sure to impress everyone at your table! For more inspiration, check out this perfect slow cooker pot roast recipe.