It’s that time again when the aroma of something delicious wafts through your home, making you feel all warm and fuzzy inside. Imagine a rich, hearty bowl of Slow Cooker Mexican Chocolate Beef Stew, where tender beef mingles with spicy chilies and a hint of dark chocolate. Yes, you read that right chocolate! It’s like the culinary equivalent of a bear hug on a chilly day. For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.
Picture this: it’s a cozy evening with friends gathered around the dinner table, laughter filling the air as you serve up bowls of this delightful stew. The flavors dance on your taste buds as you reminisce about the time you attempted to impress everyone with your cooking skills (let’s just say the smoke alarm got quite the workout). This stew is perfect for those moments when you want to spend time with loved ones rather than sweating over the stove.
Why You'll Love This Recipe
- This Slow Cooker Mexican Chocolate Beef Stew is ridiculously easy to prepare; just toss everything in and let it work its magic.
- The flavor profile is a delicious balance of savory beef, spicy kick from jalapeños, and the unexpected twist of rich chocolate.
- Visually, it’s a feast for the eyes, with vibrant colors from tomatoes and peppers making your plate pop.
- It’s perfect for gatherings or meal prep; just make extra for leftovers!
Ingredients for Slow Cooker Mexican Chocolate Beef Stew
Here’s what you’ll need to make this delicious dish:
- Beef Chuck Roast: A well-marbled cut that becomes incredibly tender after slow cooking; aim for about 2-3 pounds.
- Fresh Jalapeños: Use these for an extra kick, adjusting quantity based on your spice tolerance.
- Canned Tomatoes: Diced tomatoes work best; they add acidity and moisture to the stew.
- Dark Chocolate: Opt for high-quality dark chocolate (70% or higher) to enhance depth without overwhelming sweetness.
- Onions: Yellow onions are ideal; they provide sweetness when caramelized and add depth to the flavor.
For Spices:
- Cumin: A must-have spice in Mexican cuisine that adds earthiness and warmth.
- Chili Powder: Provides that essential zing; adjust according to your heat preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Mexican Chocolate Beef Stew
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Beef
Start by cutting your beef chuck roast into bite-sized cubes. Season generously with salt and pepper—trust me, those little flavor bombs will make all the difference!
Step 2: Sauté Aromatics
In a skillet over medium heat, add olive oil and sauté chopped onions until they become translucent. Toss in minced garlic and diced jalapeños for about a minute until fragrant.
Step 3: Combine Ingredients
In your slow cooker, combine beef cubes, sautéed onions, garlic, jalapeños, canned tomatoes, cumin, chili powder, and a splash of beef broth. Stir everything together like you’re giving it a big comforting hug.
Step 4: Add Chocolate
Now comes the fun part! Break up pieces of dark chocolate into small chunks and stir them into the mixture. As it cooks, they’ll melt into luxurious goodness.
Step 5: Set Your Slow Cooker
Cover your slow cooker and set it on low for about eight hours or high for four hours. Let it do its magic while you binge-watch your favorite show no judgment here!
Step 6: Serve It Up
Once it’s done cooking, give it a good stir! Ladle generous portions into bowls and garnish with fresh cilantro or avocado slices if you’re feeling fancy.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Now you’ve mastered this incredible Slow Cooker Mexican Chocolate Beef Stew! So grab those bowls and gather around because this dish isn’t just food it’s an experience waiting to happen!
You Must Know
- This Slow Cooker Mexican Chocolate Beef Stew is not just a meal; it’s a celebration in a bowl.
- With rich flavors and tender beef, it will warm your heart and soul.
- Perfect for cozy evenings or impressing dinner guests without breaking a sweat!
Perfecting the Cooking Process
Sear the beef before adding it to the slow cooker to lock in juices and flavor. While that’s happening, chop your veggies. Toss everything together with spices, pour in some broth, and let that slow cooker work its magic!
Add Your Touch
Feel free to swap out beef for chicken or add some black beans for extra protein. A dash of cinnamon or additional chilies can elevate the stew’s flavor profile. Customize it to suit your taste buds!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of broth if needed to keep it moist.
Chef's Helpful Tips
- For maximum flavor, sear your meat first—trust me, it makes all the difference!
- Don’t skip the resting time after cooking; it helps meld flavors beautifully.
- Finally, taste as you go; seasoning is key!
It was a chilly evening when I first served this stew at a family gathering. Everyone raved about how comforting and delicious it was my aunt even asked for the recipe!
FAQs
What ingredients do I need for Slow Cooker Mexican Chocolate Beef Stew?
To make Slow Cooker Mexican Chocolate Beef Stew, you will need beef chuck, onions, garlic, bell peppers, tomatoes, beef broth, dark chocolate, cumin, chili powder, and various spices. flavorful beef coconut curry Optional ingredients include beans and corn for added texture. This combination of ingredients creates a hearty and flavorful stew that warms up any meal.
How long does it take to cook Slow Cooker Mexican Chocolate Beef Stew?
Cooking Slow Cooker Mexican Chocolate Beef Stew typically takes about 6 to 8 hours on low heat or 4 to 5 hours on high heat. The slow cooking process allows the beef to become tender while letting the flavors meld beautifully. Adjust cooking times based on your slow cooker model to achieve the best results. For more inspiration, check out this Huevos Rancheros Recipe recipe.
Can I freeze Slow Cooker Mexican Chocolate Beef Stew?
Yes, you can freeze Slow Cooker Mexican Chocolate Beef Stew! Allow the stew to cool completely before transferring it to an airtight container. It can last in the freezer for up to three months. When ready to eat, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave until warm.
What can I serve with Slow Cooker Mexican Chocolate Beef Stew?
Slow Cooker Mexican Chocolate Beef Stew pairs wonderfully with crusty bread or warm tortillas for dipping. You can also serve it over rice or quinoa for a filling meal. creamy wild rice soup Toppings like avocado, sour cream, or fresh cilantro add extra flavor and freshness that complement this delicious stew perfectly.
Conclusion for Slow Cooker Mexican Chocolate Beef Stew
In summary, Slow Cooker Mexican Chocolate Beef Stew is a delightful dish that combines rich flavors and tender beef for a satisfying meal. Utilizing simple ingredients like beef chuck and dark chocolate enhances the depth of flavor while slow cooking makes preparation easy. bbq beef brisket recipe Enjoying this stew with your favorite sides elevates its taste further, making it perfect for family dinners or gatherings. Try this recipe today for a comforting culinary experience!
Slow Cooker Mexican Chocolate Beef Stew
Slow Cooker Mexican Chocolate Beef Stew is the ultimate comfort food, harmonizing tender beef with spicy jalapeños and rich dark chocolate for an unforgettable flavor experience. This hearty stew cooks effortlessly in your slow cooker, allowing you to spend quality time with loved ones while it develops deep, comforting flavors. Perfect for cozy gatherings, serve it garnished with fresh cilantro or avocado for a delightful touch.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
- 2 lbs beef chuck roast, cut into cubes
- 2 fresh jalapeños, diced
- 1 can (14.5 oz) diced tomatoes
- 2 oz high-quality dark chocolate (70% or higher)
- 1 large yellow onion, chopped
- 1 tsp ground cumin
- 2 tsp chili powder
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- 1. Season beef cubes with salt and pepper.
- 2. In a skillet, sauté onions in olive oil until translucent. Add garlic and jalapeños; sauté for another minute.
- 3. In a slow cooker, combine seasoned beef, sautéed mixture, canned tomatoes, cumin, chili powder, and beef broth.
- 4. Stir in dark chocolate pieces until incorporated.
- 5. Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
- 6. Stir well before serving; garnish with cilantro or avocado if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For added depth of flavor, consider searing the beef before adding it to the slow cooker. - You can substitute chicken for a lighter option or add black beans for extra protein. - Leftovers can be stored in an airtight container in the fridge for up to three days.
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