There’s something undeniably enchanting about a dish that combines creamy textures and the rich, tangy flavors of sun-dried tomatoes. Picture this: tender chicken bathed in a luscious sauce, making every bite a celebration of flavor. Pesto chicken pasta recipe Yes, my friends, I’m talking about 30-Minute Creamy Sun-Dried Tomato Chicken. It’s like a warm hug from your favorite aunt, only better because it comes with a side of buttery pasta.
This dish is not just for dinner; it’s perfect for impressing guests or simply treating yourself after a long day. I’ll never forget the first time I made this recipe. My kitchen smelled divine, and I felt like Julia Child reincarnated—only without the French accent and with more flour on my face. With its perfect balance of creaminess and zesty sun-dried tomatoes, this chicken is sure to become a staple in your home.
Why You'll Love This Recipe
- This easy-to-make dish packs incredible flavor into just 30 minutes.
- The creamy sauce perfectly complements the savory chicken and tangy sun-dried tomatoes.
- Visually stunning, it makes any dinner table feel special with vibrant colors.
- Ideal for weeknight dinners or special occasions, it’s versatile enough to serve over rice or pasta.
Ingredients for 30-Minute Creamy Sun-Dried Tomato Chicken
For more inspiration, check out this chicken burrito bowls recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best for this recipe; adjust according to your needs.
- Fresh Garlic: Use firm cloves for maximum flavor; minced garlic adds an aromatic touch.
- Sun-Dried Tomatoes: Opt for the jarred variety in oil for added richness; they bring a tangy twist to the sauce.
- Heavy Cream: This is what makes the sauce luxuriously creamy; half-and-half can be used if you’re looking to lighten things up.
- Chicken Broth: Choose low-sodium broth so you can control the saltiness in your dish.
For the Seasoning:
- Italian Seasoning: A blend of herbs enhances the flavor profile beautifully; you can also use individual herbs if preferred.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 30-Minute Creamy Sun-Dried Tomato Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients on the counter. Mince the garlic and chop the sun-dried tomatoes into smaller pieces if they’re large.
Step 2: Sear the Chicken
In a large skillet over medium-high heat, add olive oil. Once hot, season both sides of each chicken breast with salt and pepper before placing them in the skillet. Cook for about six minutes on each side until golden brown and cooked through.
Step 3: Add Garlic and Tomatoes
Once your chicken is done cooking, remove it from the skillet and set it aside. In the same skillet, add minced garlic and sun-dried tomatoes. Sauté them together for about two minutes until fragrant.
Step 4: Create Your Sauce
Pour in heavy cream and chicken broth into the skillet with garlic and tomatoes. Bring it to a simmer while stirring constantly for about three minutes until slightly thickened.
Step 5: Combine Everything
Return your cooked chicken back into the skillet. Sprinkle Italian seasoning over everything and let it simmer for an additional five minutes so that all flavors meld beautifully together.
Step 6: Serve It Up
Transfer your creamy sun-dried tomato chicken onto plates, drizzling extra sauce over top. Serve alongside pasta or rice for an extra comforting meal!
Now that you’ve mastered this delightful dish, get ready to revel in compliments from family and friends alike! Enjoy every creamy bite as you bask in culinary glory!
You Must Know
- This 30-Minute Creamy Sun-Dried Tomato Chicken is not just a meal; it’s a colorful celebration on your plate.
- The creamy sauce dances around the tender chicken, creating a dish that’s as delicious as it is beautiful.
- Perfect for weeknight dinners or impressing guests!
Perfecting the Cooking Process
Sear the chicken first until golden brown, then prepare the creamy sauce while cooking your pasta. This sequence ensures everything finishes at the same time, giving you a hot, delightful meal that’s ready to serve!
Add Your Touch
Feel free to swap out sun-dried tomatoes for roasted red peppers or add spinach for extra greens. You can also experiment with different herbs and seasonings to customize the flavor profile to your liking.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of cream if needed to revive that creamy goodness.
Chef's Helpful Tips
- Always use fresh sun-dried tomatoes for better flavor; the oil-packed kind can be too salty.
- Don’t rush the searing process—let the chicken get nice and brown for maximum taste.
- Lastly, a squeeze of lemon juice adds brightness to your dish!
I still remember making this dish for my friends during a cozy gathering. Their compliments made me feel like a culinary superstar, proving that great food truly brings people together!
FAQs :
What ingredients do I need for 30-Minute Creamy Sun-Dried Tomato Chicken?
To create the perfect 30-Minute Creamy Sun-Dried Tomato Chicken, you will need chicken breasts, sun-dried tomatoes, heavy cream, garlic, chicken broth, and spinach. Additionally, seasonings like Italian herbs, salt, and pepper enhance the flavor. Creamy chicken alfredo It’s a simple recipe that allows you to whip up a delicious meal in no time. Creamy spinach orzo Having these ingredients on hand means you’re always ready to prepare this delightful dish.
How can I store leftover creamy sun-dried tomato chicken?
Storing leftovers of your 30-Minute Creamy Sun-Dried Tomato Chicken is easy. Allow the dish to cool to room temperature before transferring it to an airtight container. You can refrigerate it for up to three days or freeze it for longer storage. When reheating, ensure it’s warmed thoroughly over low heat on the stove or in the microwave. This way, you can enjoy a quick meal another day without losing any flavor.
Can I make 30-Minute Creamy Sun-Dried Tomato Chicken ahead of time?
Yes, you can prepare components of the 30-Minute Creamy Sun-Dried Tomato Chicken ahead of time. You can marinate the chicken and chop the vegetables in advance. However, it’s best to cook it just before serving for optimal taste and texture. If you prefer a make-ahead option, consider preparing the sauce separately and adding it to freshly cooked chicken when you’re ready to eat.
What can I serve with creamy sun-dried tomato chicken?
For a complete meal with your 30-Minute Creamy Sun-Dried Tomato Chicken, consider pairing it with pasta or rice. A side of steamed vegetables or a fresh salad complements this dish beautifully as well. If you’re looking for something lighter, serve it on top of zucchini noodles for a healthier twist. These sides not only enhance your meal but also make it more satisfying. For more inspiration, check out this creamy lemon shrimp pasta recipe.
Conclusion for 30-Minute Creamy Sun-Dried Tomato Chicken :
In summary, the 30-Minute Creamy Sun-Dried Tomato Chicken is an easy yet flavorful dish that fits perfectly into a busy lifestyle. With simple ingredients and quick preparation time, this recipe delivers delicious results every time. Lemon butter chicken piccata Whether you’re cooking for family or entertaining guests, this creamy chicken dish is sure to impress. Don’t forget to pair it with your favorite sides for a well-rounded meal that everyone will enjoy!
30-Minute Creamy Sun-Dried Tomato Chicken
30-Minute Creamy Sun-Dried Tomato Chicken is a quick and delicious dish that elevates simple chicken breasts into a gourmet experience. Coated in a luxurious, creamy sauce enriched with tangy sun-dried tomatoes and fragrant garlic, this recipe is perfect for weeknight dinners or entertaining guests. Serve it over pasta or rice for a complete meal that delights the palate and impresses the senses—all in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup sun-dried tomatoes in oil, chopped
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by mincing garlic and chopping sun-dried tomatoes.
- In a large skillet over medium-high heat, heat olive oil. Season chicken breasts with salt and pepper, then sear for about 6 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for 2 minutes until fragrant.
- Pour in heavy cream and chicken broth, stirring constantly while bringing to a simmer for about 3 minutes until slightly thickened.
- Return the chicken to the skillet, sprinkle with Italian seasoning, and simmer together for an additional 5 minutes to meld flavors.
- Serve hot over pasta or rice with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 570
- Sugar: 3g
- Sodium: 650mg
- Fat: 39g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 170mg
Keywords: - For added brightness, squeeze fresh lemon juice over the dish before serving. - Substitute sun-dried tomatoes with roasted red peppers or incorporate spinach for extra nutrition. - Leftovers can be stored in an airtight container in the fridge for up to three days.




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