Name: 30-Minute Lemon Garlic Butter Shrimp with Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb large raw shrimp, peeled and deveined; 1 bunch asparagus (about 1 lb), trimmed; 4 cloves garlic, minced; Juice of 1 large lemon; 4 tbsp unsalted butter; 1 tbsp extra virgin olive oil; Salt and pepper to taste

The aroma of buttery garlic wafts through the air, mingling with the bright zest of lemon as you prepare this 30-Minute Lemon Garlic Butter Shrimp with Asparagus. Imagine succulent shrimp glistening in a luscious sauce, perfectly complemented by tender asparagus spears. This dish is not just a meal; it’s a symphony of flavors that dances on your palate. For more inspiration, check out this garlic shrimp recipe recipe.

Picture this: it’s a busy weeknight, and you’re wrangling kids, work deadlines, and maybe a stray cat who thinks your lap is its throne. Yet, within thirty minutes, you can serve up a gourmet dinner that impresses even the fussiest eaters. The combination of fresh ingredients and quick preparation will have everyone asking for seconds—and maybe even thirds!

Why You'll Love This Recipe

This dish is incredibly quick to prepare, making it perfect for those hectic weeknights.
Bursting with zesty flavor, it will tantalize your taste buds while being visually stunning with vibrant colors.
It’s versatile enough to pair with pasta or rice for a full meal or enjoy solo for a lighter option.
You’ll find yourself craving this delightful dish time and again!

Ingredients for 30-Minute Lemon Garlic Butter Shrimp with Asparagus

Here’s what you’ll need to make this delicious dish:

Shrimp: Use large, raw shrimp for the best texture; peeled and deveined makes preparation easier.
Asparagus: Fresh asparagus adds crunch and color; look for firm stalks without blemishes.
Garlic: Fresh garlic will give your dish an aromatic kick; minced garlic works wonders in the sauce.
Lemon Juice: Freshly squeezed lemon juice elevates the flavor; bottled juice just doesn’t compare.
Butter: Unsalted butter is recommended to control saltiness while still providing richness.
Olive Oil: Extra virgin olive oil adds depth; it’s perfect for sautéing our veggies and shrimp.
Salt and Pepper: Basic seasoning that enhances all the other flavors—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 30-Minute Lemon Garlic Butter Shrimp with Asparagus

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by peeling and deveining your shrimp if they aren’t prepped. Rinse the asparagus under cold water and snap off the woody ends.

Step 2: Heat Things Up

In a large skillet over medium heat, melt two tablespoons of butter along with one tablespoon of olive oil until bubbly but not browned. Olive Chimichurri Steak.

Step 3: Sauté Asparagus

Add your asparagus to the skillet and sauté for about three minutes until it turns bright green and slightly tender. Season it with salt and pepper.

Step 4: Cook the Shrimp

Next, toss in your shrimp along with minced garlic, stirring everything together. Cook until the shrimp turn pink—this should take around four to five minutes.

Step 5: Add Flavor

Squeeze in fresh lemon juice over everything. Stir well to combine all those magnificent flavors while allowing the butter to coat every piece of shrimp and asparagus evenly.

Step 6: Serve It Up

Transfer everything onto plates. Drizzle any remaining sauce from the pan over each serving for that extra touch of yumminess!

Now you’re ready to dig into this delightful feast! Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite as you relish in culinary triumph!

You Must Know

This 30-Minute Lemon Garlic Butter Shrimp with Asparagus is not just a quick meal; it’s a culinary celebration!
The zesty flavors and vibrant colors make it a feast for the eyes and the taste buds.
Perfect for busy weeknights or impressing guests with minimal effort.

Perfecting the Cooking Process

Start by searing the shrimp in a hot pan to get that perfect golden crust. While the shrimp cooks, sauté the asparagus until tender-crisp. Combine everything with lemon juice and butter for a dish that sings harmony in flavors.

Add Your Touch

Feel free to swap asparagus for your favorite veggies like bell peppers or snap peas. Want extra zing? Add red pepper flakes or fresh herbs like parsley or dill for a personalized twist that suits your palate.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on the stovetop over low heat, adding a splash of water or broth to keep everything moist and flavorful.

Chef's Helpful Tips

Use fresh shrimp for the best flavor and texture, as frozen shrimp may release excess water when cooked.
Don’t overcrowd the pan; cook in batches if necessary to achieve that perfect sear.
And remember, a squeeze of fresh lemon at the end elevates all those lovely flavors!

Sometimes, I whip this dish up when friends come over, and their delighted reactions turn an ordinary evening into a memorable gathering filled with laughter and good food.

FAQs :

What ingredients do I need for 30-Minute Lemon Garlic Butter Shrimp with Asparagus?

To make 30-Minute Lemon Garlic Butter Shrimp with Asparagus, gather fresh shrimp, asparagus, butter, garlic, lemon juice, salt, and pepper. You can also add a sprinkle of red pepper flakes for extra heat. Fresh parsley enhances the dish’s flavor and presentation. Ensure your shrimp are peeled and deveined for easy cooking. This simple ingredient list allows you to whip up a delicious meal in no time.

How long does it take to prepare 30-Minute Lemon Garlic Butter Shrimp with Asparagus?

You can prepare 30-Minute Lemon Garlic Butter Shrimp with Asparagus in about 30 minutes from start to finish. This includes prepping the ingredients and cooking time. The shrimp cooks quickly, usually within five minutes, while the asparagus takes about eight minutes to become tender yet crisp. This makes it an ideal dish for busy weeknights or last-minute dinner plans.

Can I substitute other vegetables in this recipe?

Yes, you can easily substitute other vegetables in 30-Minute Lemon Garlic Butter Shrimp with Asparagus. Broccoli, snap peas, or bell peppers work well and can be cooked in a similar timeframe. Choose seasonal vegetables for the best flavor and nutrition. Just ensure they have similar cooking times to maintain the dish’s quick preparation feature.

Is this dish suitable for meal prep?

Absolutely! 30-Minute Lemon Garlic Butter Shrimp with Asparagus is perfect for meal prep. You can store leftovers in airtight containers in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to avoid overcooking the shrimp. Preparing this dish ahead of time saves you effort during busy weekdays while offering a healthy option.

Conclusion for 30-Minute Lemon Garlic Butter Shrimp with Asparagus :

In summary, 30-Minute Lemon Garlic Butter Shrimp with Asparagus is a quick and flavorful dish that combines succulent shrimp with vibrant asparagus. Its simple ingredients allow for easy preparation while delivering a delightful taste experience. Perfect for busy evenings or meal prep, this recipe offers versatility by allowing substitutions of other vegetables. Chicken Shawarma recipe Teriyaki Miso Cod recipe Whether you’re a novice cook or an experienced chef, you’ll find joy in creating this delicious meal that is both satisfying and nutritious.