There’s nothing quite like the juicy sweetness of summer peaches paired with the salty crunch of prosciutto, all smothered in creamy burrata. This 30-Minute Peach & Prosciutto Salad with Burrata is not just a salad; it’s a flavor explosion that can transport you straight to a sun-drenched picnic in Tuscany or at least your backyard. creamy Tuscan chicken dish Picture it: the vibrant colors of orange and green dancing on your plate, an aroma that wafts through the air like a gentle breeze, teasing your taste buds into anticipation.

Now, let me take you back to that one summer when I was convinced I could live off of peaches alone. My friends thought I was nuts, but once they tasted this salad, they quickly became my loyal peach disciples. It’s the perfect dish for gatherings, summer barbecues, or even just a fancy solo lunch while wearing sweatpants (no judgment here). If you’re looking for a recipe that combines ease and elegance while making your mouth sing, keep reading!

Why You'll Love This Recipe

This delightful salad takes only 30 minutes to prepare, making it perfect for busy weeknights or last-minute gatherings.
The combination of sweet peaches and savory prosciutto creates an irresistible flavor profile that everyone will rave about.
Its gorgeous appearance makes it an eye-catching centerpiece for any table setting.
Plus, you can easily swap ingredients based on what’s in season or your personal preferences!

Ingredients for 30-Minute Peach & Prosciutto Salad with Burrata

For more inspiration, check out this Moroccan-spiced salmon recipe recipe.

Here’s what you’ll need to make this delicious dish:

Fresh Peaches: Select ripe peaches that yield slightly when pressed for the best sweetness and juiciness.
Prosciutto: Look for thinly sliced prosciutto; its saltiness complements the sweetness of the peaches beautifully.
Burrata Cheese: Choose high-quality burrata for a rich, creamy texture that elevates this salad.
Arugula: This peppery green adds a nice bite and balances out the sweeter elements in the salad.
Balsamic Glaze: A drizzle of balsamic glaze will bring everything together with its sweet-tart flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 30-Minute Peach & Prosciutto Salad with Burrata

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing your fresh peaches thoroughly. Slice them into wedges, removing the pit as you go. Try not to eat them all before they hit the salad; trust me, it’s tough!

Step 2: Assemble Your Greens

In a large bowl or platter, create a bed of arugula as your base. Let it spread out like it’s taking a sunbathe.

Step 3: Layer It Up

Arrange your peach slices over the arugula. Next comes the star gently tear pieces of burrata cheese and scatter them across the top like fluffy clouds on a sunny day.

Step 4: Add Some Crunch

Now it’s time to sprinkle those crispy prosciutto slices over everything! Break them up into smaller pieces if you prefer more distribution; just don’t be shy!

Step 5: Drizzle and Season

Finish off by drizzling balsamic glaze over the top generously. A little salt and fresh cracked pepper will enhance all those beautiful flavors.

Step 6: Serve and Enjoy

Transfer your masterpiece onto plates and watch everyone’s eyes light up when they see it! Dive right in; trust me it’ll be gone faster than you can say “delicious.”

This glorious creation is bound to impress anyone lucky enough to share it with you. Not only is it quick to whip up, but every bite bursts with freshness from seasonal ingredients. So next time you’re craving something spectacular without spending hours in the kitchen, remember this dazzling salad is just around the corner and ready in thirty minutes flat!

You Must Know

This delightful 30-Minute Peach & Prosciutto Salad with Burrata is not just a dish; it’s a symphony of flavors.
Toss in fresh ingredients, and watch your meal prep become an exciting adventure.
Bright colors and juicy textures make it the star of any summer gathering.

Perfecting the Cooking Process

Start by slicing the peaches and prosciutto while you let the burrata come to room temperature. Assemble the salad on a platter for an eye-catching presentation, then drizzle with olive oil and balsamic vinegar for that final touch.

Add Your Touch

Feel free to swap peaches for nectarines or add nuts like toasted almonds for extra crunch. A sprinkle of fresh herbs like basil or mint can elevate this salad to gourmet status in no time.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. For best results, keep the dressing separate until you’re ready to enjoy your salad again.

Chef's Helpful Tips

Use ripe peaches for maximum sweetness, as they bring out the best flavors.
Be careful not to over-dress your salad; too much dressing can make it soggy.
Always serve burrata at room temperature for that creamy texture everyone loves.

My first attempt at this recipe was during a hot summer day when friends dropped by unexpectedly. To my surprise, they devoured every last bite, asking for seconds (and thirds!).

FAQs :

What ingredients do I need for the 30-Minute Peach & Prosciutto Salad with Burrata?

To make the 30-Minute Peach & Prosciutto Salad with Burrata, gather fresh peaches, thinly sliced prosciutto, creamy burrata cheese, mixed greens, and a drizzle of balsamic glaze. You can also add nuts like walnuts or almonds for extra crunch, and herbs such as basil or mint for freshness. Ensure all ingredients are ripe and fresh to enhance the flavors of this quick salad.

How can I make the salad more flavorful?

Enhance your 30-Minute Peach & Prosciutto Salad with Burrata by incorporating a variety of flavors. Consider adding toasted nuts for crunch, or a sprinkle of feta cheese for a tangy kick. Fresh herbs like basil or mint can elevate the dish with a burst of freshness. refreshing Greek-inspired flavors A light vinaigrette made from olive oil and lemon juice can also amplify the overall taste without overpowering the delicate ingredients.

Can I prepare this salad in advance?

While it is best to enjoy the 30-Minute Peach & Prosciutto Salad with Burrata fresh, you can prepare some components ahead of time. Slice the peaches and prosciutto a few hours before serving and keep them refrigerated. However, it’s recommended to assemble the salad shortly before serving to maintain the quality of burrata and greens. Drizzle balsamic glaze just before enjoying for optimal flavor.

Is there a vegetarian version of this salad?

Yes! To create a vegetarian version of the 30-Minute Peach & Prosciutto Salad with Burrata, simply omit the prosciutto. You can substitute it with grilled zucchini or roasted chickpeas for added texture and protein. light and fresh lettuce wraps The creamy burrata will still provide richness, while fresh peaches and greens deliver natural sweetness and crunch. This adaptation ensures that everyone can enjoy this delightful salad.

Conclusion for 30-Minute Peach & Prosciutto Salad with Burrata :

In conclusion, the 30-Minute Peach & Prosciutto Salad with Burrata is a delightful dish that combines sweet peaches, savory prosciutto, and creamy burrata for an easy yet elegant meal. It takes minimal time to prepare while packing in flavor and freshness. savory pork tenderloin pairing Whether you serve it as a light lunch or an appetizer at dinner parties, its vibrant colors and tastes will impress your guests. Feel free to customize it according to your preferences for an even more enjoyable experience.