The aroma of roasted salmon wafting through the kitchen is enough to make anyone’s mouth water. Imagine perfectly flaky fish paired with tender, golden potatoes, all drizzled in a vibrant basil pesto that dances on your taste buds. pesto chicken and potatoes This Salmon with Potatoes and Pesto (Sheet Pan) dish is not just a meal; it’s a midweek showstopper that’s as easy as pie if pie were made with fish and greens instead of flour and sugar.
Now, picture this: you’re getting home after a long day, and all you want is something delicious without turning your kitchen into a war zone. That’s where this recipe shines! It’s quick, visually stunning, and packed with flavor. Plus, it brings back fond memories of family dinners where everyone would dive into the same dish, sharing laughs over crispy potatoes and zesty pesto. Trust me; your dinner guests will be asking for seconds!
Why You'll Love This Recipe
- This sheet pan recipe offers an effortless way to prepare a wholesome dinner in one go.
- The flavors meld beautifully, creating a delightful balance between the savory salmon and fresh pesto.
- With its colorful presentation, this dish becomes a feast for the eyes as well as the palate.
- Perfect for busy weeknights or casual gatherings with friends!
Ingredients for Salmon with Potatoes and Pesto (Sheet Pan)
For more inspiration, check out this Moroccan Spiced Salmon recipe.
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Fresh salmon fillets work best; look for bright color and firm texture for optimal flavor.
- Baby Potatoes: These small, creamy potatoes roast beautifully; choose ones that are uniform in size for even cooking.
- Pesto Sauce: Store-bought or homemade basil pesto adds vibrant flavor; use your favorite brand or make your own!
- Olive Oil: A drizzle of extra virgin olive oil enhances richness; it also helps prevent sticking.
- Salt & Pepper: Essential seasonings to bring out the natural flavors; don’t skimp on seasoning!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Salmon with Potatoes and Pesto (Sheet Pan)
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it’s warming up, grab your trusty baking sheet; we’ll need it soon!
Step 2: Prepare the Potatoes
Wash about a pound of baby potatoes thoroughly and cut any larger ones in half for even cooking. Toss them in a bowl with olive oil, salt, and pepper until they’re nicely coated.
Step 3: Arrange on Sheet Pan
Spread those seasoned potatoes out on one side of your baking sheet resist the urge to crowd them like they’re at a concert! Make sure they have space to roast up crispy.
Step 4: Add Salmon
Place the salmon fillets on the other side of the baking sheet. Drizzle them lightly with olive oil and sprinkle some salt and pepper. Now’s the time to slather on that gorgeous pesto don’t be shy!
Step 5: Roast Away
Pop the sheet pan into the preheated oven and let it roast for about 15-20 minutes. You’ll know it’s done when the salmon flakes easily with a fork and those potatoes are golden brown.
Step 6: Serve It Up
Transfer everything onto plates like you’re plating at a fancy restaurant you deserve to feel like a culinary genius! Drizzle any leftover pesto over the top for that final touch of flair.
And there you have it a fantastic Salmon with Potatoes and Pesto (Sheet Pan) dinner that’s not only easy to whip up but also guarantees smiles all around! Enjoy every bite while relishing how little effort went into creating such an impressive meal! one-pan chicken dinner.
You Must Know
- This delicious salmon with potatoes and pesto (sheet pan) recipe is not just a meal; it’s an experience.
- With vibrant flavors and colors, it brings joy to your dinner table.
- It’s simple enough for a weeknight but impressive enough for guests!
Perfecting the Cooking Process
First, preheat your oven to a sizzling 400°F (200°C). Next, chop your potatoes and toss them in olive oil and seasonings. Spread them on the sheet pan and roast until golden. Add the salmon fillets, spread pesto on top, and return to the oven for a perfect finish.
Add Your Touch
Feel free to swap out the salmon for another fish like trout or even chicken. You can also add seasonal vegetables like asparagus or zucchini for extra flavor. Experiment with different pestos basil, sun-dried tomato, or even spinach!
Storing & Reheating
To store leftovers, place them in an airtight container in the fridge for up to three days. For reheating, pop them in the oven at 350°F (175°C) until warmed through; this keeps everything crispy rather than soggy.
Chef's Helpful Tips
- Always cut your potatoes into even pieces for uniform cooking.
- Marinate salmon in lemon juice before adding pesto for an extra zing.
- Don’t overcrowd the pan; give everything room to breathe and crisp up beautifully.
Sharing this dish always brings back memories of family gatherings where laughter filled the air while plates emptied quickly. The joy on everyone’s faces as they savored each bite is priceless!
FAQs :
What ingredients do I need for Salmon with Potatoes and Pesto (Sheet Pan)?
To prepare Salmon with Potatoes and Pesto (Sheet Pan), gather fresh salmon fillets, baby potatoes, pesto sauce, olive oil, garlic, salt, and pepper. You can also add cherry tomatoes for a vibrant touch. Choose high-quality pesto for the best flavor. The simplicity of the ingredients makes this dish easy yet delicious. Ensure all ingredients are prepped before starting to streamline the cooking process.
How long does it take to cook Salmon with Potatoes and Pesto (Sheet Pan)?
Cooking Salmon with Potatoes and Pesto (Sheet Pan) typically takes around 25 to 30 minutes. Preheat your oven to 400°F (200°C) before baking. The small potatoes will cook alongside the salmon, allowing all flavors to meld beautifully. Check that the salmon flakes easily with a fork for perfect doneness. This timing makes it an ideal option for busy weeknights.
Can I customize my Salmon with Potatoes and Pesto (Sheet Pan)?
Absolutely! You can customize your Salmon with Potatoes and Pesto (Sheet Pan) by adding seasonal vegetables like asparagus or zucchini. Feel free to experiment with different types of pesto, such as sun-dried tomato or basil pesto, to create unique flavors. sun-dried tomato pesto recipe Adjust the seasoning according to your taste preference, ensuring a personalized touch to this versatile dish.
Is Salmon with Potatoes and Pesto (Sheet Pan) healthy?
Yes, Salmon with Potatoes and Pesto (Sheet Pan) is a healthy meal option! Salmon is rich in omega-3 fatty acids, promoting heart health. Baby potatoes provide essential nutrients while being low in calories. Using homemade or store-bought pesto adds flavor without excessive calories if used in moderation. This dish balances proteins and carbohydrates effectively for a nutritious dinner choice.
Conclusion for Salmon with Potatoes and Pesto (Sheet Pan) :
In summary, Salmon with Potatoes and Pesto (Sheet Pan) is an easy-to-make dish that combines fresh ingredients into a delightful meal. With its quick preparation time and customizable options, it suits any weeknight dinner perfectly. sheet pan salmon with cabbage The vibrant flavors from the salmon, potatoes, and pesto ensure satisfaction at the table while maintaining health benefits. Try this recipe today for a deliciously simple dining experience!
Salmon with Potatoes and Pesto (Sheet Pan)
Salmon with Potatoes and Pesto (Sheet Pan) is a quick and delicious dinner that combines flaky salmon and creamy baby potatoes, all enhanced by vibrant basil pesto. This one-pan dish is perfect for busy weeknights or gatherings, offering a wholesome meal with minimal cleanup. With its beautiful presentation and mouthwatering flavors, it’s sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 (6 oz) fresh salmon fillets
- 1 lb baby potatoes, halved
- 1/4 cup basil pesto (store-bought or homemade)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss halved baby potatoes with olive oil, salt, and pepper until evenly coated.
- Arrange the seasoned potatoes on one side of a sheet pan.
- Place salmon fillets on the other side, drizzle with olive oil, season with salt and pepper, then spread pesto generously over each fillet.
- Roast in the preheated oven for 15-20 minutes until the salmon flakes easily and the potatoes are golden brown.
- Serve immediately, drizzling any remaining pesto over the top.
Nutrition
- Serving Size: 1 salmon fillet with potatoes (approximately 8 oz)
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: For added flavor, marinate salmon in lemon juice before applying pesto. Substitute salmon with trout or chicken if desired. Incorporate seasonal vegetables like asparagus or zucchini for extra nutrition. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for optimal crispiness.
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